The Editor in Chief Suite

22/07/2022

Gerade geht ein neues Schiff auf große Reise. Die Werft-Überführungen der Kreuzfahrtgiganten bringen immer Tausende Menschen ins Emsland. Doch Papenburg

08/03/2022

Surfboards, die im Restaurant abhängen, sattgrüne Bilderbuchberge und eine Erde, die sich sogar in Regenbogenfarben wölbt: Mauritius zeigt sich farbenfroh ober wie unter Wasser.

12/11/2021

12/11/2021

14/09/2021

Die antike Stadt wird zusehends jünger: Eine der längsten Promenaden Europas soll die großen Monumente der Antike und der Moderne fußgängerfreundlich miteinander verbinden – attraktiv auch für...

16/08/2021

Οι ελληνικές αρχές αποφάσισαν να μετατρέψουν το αεροδρόμιο της Πάρου σε διεθνή hub/κόμβο.

27/04/2021

29/12/2020

Eine wahre Weihnachtsgeschichte...

29/07/2020

A PERFECT START INTO A PERFECT SUMMER DAY....

The awaking light, the aroma of coffee and the sunny day ahead... after a most relaxing sleep!

Dreaming about Heaven... with delightful linen bedding, Tailorbed-mattress & feather topper to sink in and topped by the absolute highlight: the new brand 'mySheepi'! These are revolutionary great pillows for bedrooms and for travels, without someone don't want to fall asleep again! These pillows focuses on the cervical spine, especially the atlas and relaxes the atlas ring muscles, develops ergonomically according to therapeutic approachs, with fillings from ecological cultivation and completely hand-sewn with seamless surfaces ... in luxury quality just to dream! Its all about Sheepi's for sleep 🥰😴😇🐑🐑🐑🐑🌛🌟✨😴😇

WE WISH all a VERY HAPPY SUMMER to our FRIENDS in GERMANY and AUSTRIA, in GREECE, SWEDEN, NORWAY and INDIA to KERALA!! 😃☀️🌴🌞🚣‍♂️🌸🌼🌻Copyright Notice: Tom Busch / Mysheepi Pillows /Werbung.
Product samples do not affect our opinion of the product.

21/07/2020

Ein Landschaftspark und ein Gut von Historie und Kunst: Der Park der Grafen von Platen-Hallermund an einem Holsteiner Strand öffnet sich als ein begehbares Land.

22/02/2020

The Whispering Breeze, the Powerful Waves, the Meditating Flowers in Gentleness... How beautiful Change can truly be...
And so the Adventure of Ayurveda just began!

Thank everyone who made this journey in Kerala possible, Dr. Vignesh, Dr. Sankar Kadambat, Dr. John, Yogi Master Vishnu M Kallampad and the team of Sitaram Beach Retreat, Rajesh Pillai and Indien Vielfalt! 🙏🌼🧘‍♀️

The entire Ayurveda travel editorial can be read in the magazine LUST AUFS LEBEN, edition No 1-2020: www.lustaufsleben.at/magazin, headed by the dedicated chief editor Kristin Pelzl-Scheruga!

14/01/2020

What a wonderful Christmas surprise!
Wellknown Austrian Newspaper DIE PRESSE with more than 300.000 readers chose for their christmas edition our editorial about the CULINARY TRAVEL to MAURITIUS with the new discovery SALT Resort & Restaurant which focus on almost 100 percent home grown food from the very close neighbourhood, pure bio food and sustainable catched seafood from local fishermen. Renowned Chef Rehad Khader guides through the report and takes the readers on a culinary travel preparing a real homemade Mauritian chicken curry... sooo tasty!
Thank you Rehad Khader and Sharonne Maulette for introducing into the sustainable concept of new SALT,
thank you Oliver J-p for the fat bike ride to the Flacq Market with stop at Telecom shop ;-) and JeanAdrii Mamedy for the creation of "No Fire without Smoke" 🤩

with: Silke Warnke-Rehm, Mirella Armance, Ram Dookhun, Vish Venkatasami and the great Taste Buddies Mauritius!

Im Osten der tropischen Insel gedeiht ein Ort für kulinarische Entdecker des Puren und Einfachen. Wir gehen auf Foodie-Tour mit Kochkurs und Marktrunde.

20/09/2019

23/08/2019

Ingenious!

14/08/2019

PAROS WAKE UP!

07/08/2019

MYKONOS IN 10 PICTURES!
FRESH OUT of the printing press, our newest big editorial report to Mykonos is published in renowned NEWSPAPER DIE PRESSE - together with 10 SPOTS to go and see and experience on the famous VIP Island.

Auf Mykonos geht's ums Schauen, Sehen und Gesehen-Werden. Tipps für Ansichts- und Aussichtspunkte – und Fotomotive.

08/07/2019

WHERE TO GO?
53°24'50.6"N 8°06'59.4"E
DAS sind die Koordinaten für diesen SAMSTAG!

JAMAICA @ THE NORTH SEA
GRACY'S BASH comes to town!

07/07/2019

So this is, what Snowmen do in Summertime...

06/07/2019

Die Kulinarik-Story zum golfenden Zillertaler Koch Wilhelm Tillian erscheint in der neuen GOLF R***E, in der grossen Jubiläumsausgabe 2-2019!

The culinary story about the golfing Zillertal Chef is being published in the new GOLF R***E Anniversary edition 2-2019! 🍣🥘⛳

Featuring: Wilhelm Tillian.
With: Gerhard Krispl, Sebastian Mayer, Thomas Pisan!

06/07/2019

Everyone is talking about the new Greek cuisine - but where is it going?

Many renowned Greek chefs venture culinary experiments beyond the continent, absorbing overseas inspiration and merging Greece with Asia, Latin America until California. Exciting - but international.

But the strongest trend is: From FARM To TABLE!

The ingredients are organically grown, fresh from our own garden or farm, seasonally harvested and served on a high level - the pioneers are the GRECOTEL as the leading hotel group in Greece with their AGRECO farm in Crete! We met Executive Chef Athanasios Tzanetos for an interview under the Poseidon Temple at Cape Sounion!

Culinary stations:
The Coast: GRECOTEL CAPE SOUNIO
The City: GRECOTEL PALLAS ATHENA
The Mountains: GRECOTEL LARISSA IMPERIAL

On Tour: Drive in Style powered by SIXT Athens
www.sixt.global/car-rental/greece/athens/

All Images: Copyright Tom Busch

06/07/2019

05/07/2019

Harrison Fords speech!

04/07/2019

Unser neuester Beitrag in der GOLF R***E, erschienen in der Ausgabe 2-2019!

Our new editorial work, to the Caribbean, published in GOLF R***E 2-2019 😎🌴🌴🌎⛳

With: Gerhard Lesnik, Gerhard Krispl, Sebastian Mayer, Thomas Pisan!

12/06/2019

Everyone is talking about the new Greek cuisine - but where is it going?

Many renowned Greek chefs venture culinary experiments beyond the continent, absorbing overseas inspiration and merging Greece with Asia, Latin America until California. Exciting - but international.

But the strongest trend is: From FARM To TABLE!

The ingredients are organically grown, fresh from our own garden or farm, seasonally harvested and served on a high level - the pioneers are the GRECOTEL as the leading hotel group in Greece with their AGRECO farm in Crete! We met Executive Chef Athanasios Tzanetos for an interview under the Poseidon Temple at Cape Sounion!

Culinary stations:
The Coast: GRECOTEL CAPE SOUNIO
The City: GRECOTEL PALLAS ATHENA
The Mountains: GRECOTEL LARISSA IMPERIAL

On Tour: Drive in Style powered by SIXT Athens
www.sixt.global/car-rental/greece/athens/

All Images: Copyright Tom Busch

22/05/2019

PRAGER FRÜHLING....

Spring in Prague & Spring in Love = LOVE IS IN PRAG 🥰

Frühlingsgefühle, verliebte Blicke, Romantik am Altstadt-Ufer der Goldenen Stadt im Herzen Europas...
Da sitzt ein Pärchen auf der Bank am Ufer der Moldau gleich am Entree des Prager FOUR SEASONS Hotels.
Was flüstert er ihr wohl ins Ohr? Das weiß wohl nur der Concierge ;-)
Ach, ist Leben nicht wunderschön...

Images: Tom Busch LGG6
with: Oliver Liguori, Martina Vavrová, Tereza Rusnakova +
advisoring Concierge Stanislav Christopher Malek

@ www.facebook.com/FourSeasonsHotelPrague

04/05/2019

The very first FOUR SEASONS Resort opens its doors in giechenland's capital Athens - with amazing design and state-of-the-art technology for supremely elegant comfort - now placing Athens in the top league of luxury hotels worldwide

with: Sam Ioannidis, General Manager
Demi Roussou, Ass.General Manager
Hannes Schneider, Director of Rooms
Elia Kentrota, Director of Public Relations
Markos Lambiris, Director of Marketing
Melissa Zormpa, Public Relations Executive
Michael Starke, F&B Outlet Manager

All Images ©: Tom Busch LGG6, GoPro Black Hero, NIKON 5100

Το πρώτο FOUR SEASONS Resort ανοίγει τις πόρτες του στην πρωτεύουσα του giechenland στην Αθήνα - με καταπληκτικό σχεδιασμό και τεχνολογία τελευταίας τεχνολογίας για εξαιρετικά κομψή άνεση - τοποθετώντας τώρα την Αθήνα στο κορυφαίο πρωτάθλημα πολυτελών ξενοδοχείων παγκοσμίως

27/04/2019

Griechenland. Nichts ist in Hellas so heilig wie die Karwoche mit dem Osterfest! Dieses Jahr wird der orthodoxe Ostersonntag am 28. April begangen – mit Festen in Stadt und Land und auf den Inseln.

24/03/2019

When we met Marchese Antinori and his three lovely daughters on his winery in Tuscany and followed his invitation to the Antinori Palazzo in Firence. To taste the famous Super Tuscans... Tignanello, Sassicaia...

https://www.mangiacane.com/images/press/articles/pdf/Inshape_Tuscany7_07.pdf

18/01/2019

MAURITIUS DAY 3 - The Art of Stirring Cocktails

is performed by JeanAdrii Mamedy @ THE SALT, who is creating authentic Mauritian rum based cocktails named
"NO FIRE WITHOUT SMOKE" as well as your own personalized cocktail, following just an idea out of the tropical whispering night at the beach...
And, there is still the secret of Dodo... ;-) Was he that blue as shown on the bottle? The answer only a true Mauritian can give, can't you JeanAdrii Mamedy? 😎🍾🍹😃

kA: * JeanAdrii Mamedy * Rehad Khader * Sharonne Maulette * Oliver J-p * Viswanand Venkatasami *
All Images: Tom Busch NIKON + LGG6 Copyright

10/01/2019

MAURITIUS DAY 2 - The Art of CUISINE

is RAW as its finest: Over 90% of the ingredients used for the SALT kitchen comes from the island! The even create an ART OF BAKING with daily fresh baked various kinds of bread, filled with tropical fruits and nuts, and your breakfast croissant arrives your plate still oven warm...
10 points for the Kitchen and Chef Rehad Khader!

kA: Rehad Khader * Sharonne Maulette * Oliver J-p * JeanAdrii Mamedy * Viswanand Venkatasami *
All Images: Tom Busch NIKON + LGG6 Copyright

08/01/2019

MAURITIUS DAY 1 - The Art of LOUNGING
is celebrated in the brand new lifestyle resort of SALT OF PALMAR at the eastcoast of the indian ocean island... Fresh colours, fresh tastes, fresh experiences for young and forever-young people who always prefer the view to the open horizon! Bath in lots of colours & shapes, in homemade natural beauty products and enjoy splendid relaxing tropical days....

Tops: Raw Cuisine, Mix your Cocktail, Big Bike Rides ++
Rating: High potential to come back!

With: Sharonne Maulette * Rehad Khader * Oliver J-p * JeanAdrii Mamedy *
All Images: Tom Busch NIKON + LGG6 Copyright

20/11/2018

Unsere Reisereportage aus der Wüste des Oman erschien am 9. November im Weekend-Supplement DER PRESSE: https://diepresse.com/home/schaufenster/reise/5525420/Oman_Wuesten-Wadis-und-Wasser

Das Land Oman, die Monarchie auf der Arabischen Halbinsel, öffnet sich allmählich einem auf Natur setzenden, sanften Tourismus.

29/09/2018

Hello everybody, Kalimera und Guten Tag! Auf der Seite gibt es ab sofort auch kurze Destinationsvideos als Short Cut View. We start a New Destination Series:

"50 SECONDS TO GO!"

First destination to present in 10 images + only 50 seconds to watch: NAXOS, CYCLADIC ISLANDS, Greece.

Images: Tom Busch LGG6 CR
Ferry Link: Seajets

18/09/2018

LI-O-STA-SI 2.0 - Straight Up!

The remarkable design of Ios' Liostasi deserve a 2nd sight!
Square shapes frames + intense black colours are part of the concept.

Up on the hill Liostasi Hotel & Suites is unfolding a designer boutique landscape with a Homer signed curved shaped pool, open air lounges with amazing Ios panoramic views and a selection of art on the top.

LI-O-STA-SI 2.0
Ο αξιοθαύμαστος σχεδιασμός του Λιοστάσι της Ίου αξίζει ένα δεύτερο θέαμα!
Τα τετραγωνικά σχήματα + έντονα μαύρα χρώματα αποτελούν μέρος της έννοιας
Όχι πολλά γνωρίζουν ποιο σχέδιο τονίζει το νησί της Ίου κρύβεται ... Επάνω στο λόφο Το Liostasi Hotel & Suites ξεδιπλώνει ένα τοπίο μπουτίκ σχεδιαστών με μια ομοιόμορφη πισίνα με καμπυλωτό σχήμα, υπαίθρια σαλόνια με εκπληκτική πανοραμική θέα της Ίου και μια επιλογή τέχνης στην κορυφή.

Images: Tom Busch / LG G6 (CR)
Liostasi Hotel & Suites
Despina Denaxa

16/09/2018

LI-O-STA-SI ! 😎
Not many know which design highlight the Island of Ios is hiding... Up on the hill Liostasi Hotel & Suites is unfolding a designer boutique landscape with a Homer signed curved shaped pool, open air lounges with amazing Ios panoramic views and a selection of art on the top.

To top the view - Liostasi holds a hidden gourmet secret, too: Lefteris Lazarou, the first chef cook in allover Greece which brought a Michelin Star to the country, known well with his own Gourmet Temple Varoulko and from the famous Master Chef Cook Show, set culinary sails in delivering high up in the sky-cuisine with excellent seafood and fish degustation menu to the tiger-black-suited restaurant tables....

Images: Tom Busch / LG G6 (CR)
@ Liostasi Hotel & Suites


Όχι πολλά γνωρίζουν ποιο σχέδιο τονίζει το νησί της Ίου κρύβεται ... Επάνω στο λόφο Το Liostasi Hotel & Suites ξεδιπλώνει ένα τοπίο μπουτίκ σχεδιαστών με μια ομοιόμορφη πισίνα με καμπυλωτό σχήμα, υπαίθρια σαλόνια με εκπληκτική πανοραμική θέα της Ίου και μια επιλογή τέχνης στην κορυφή.

Στην κορυφή της όψης, ο Λιοστάσι κρατά ένα κρυμμένο γκουρμέ μυστικό: ο Λευτέρης Λαζάρου, ο πρώτος μάγειρας σεφ σε όλη την Ελλάδα, ο οποίος έφερε ένα αστέρι Michelin στη χώρα, γνωστός καλά με το δικό του γκουρμέ ναό Varoulko και από το διάσημο Master Chef Cook Show, να θέσει μαγειρικά πανιά στην παράδοση ψηλά στην ουρανός-κουζίνα με εξαιρετική θαλασσινά και μενού μενού γευσιγνωσίας με τα τίγρη-μαύρο ταιριάζει εστιατόρια ...

12/09/2018

Important information to Paros, english below!

Auf Paros soll der Commercial Port von Parikia auf die Ostseite verlegt werden - und zwar nach Kaminaki, bei Piso Livadi!
On Paros, the Commercial Port of Parikia is to be relocated to the east side - after Kaminaki, at Piso Livadi!

Die Fürsprecher sind alle Residents von der Region Parikia. Sie wollen die Tankschiffe aus ihrer Bucht los sein. Dagegen sind so ziemlich alle Einwohner zwischen Naoussa und Drios;-)
Für das Meer an der Ostküste, va die Küstenregion (NATURA Naturschutzzone), wo wir alle schnorcheln, bedeutet das nix Gutes.
Für die Einwohner bedeutet das: eine Vervielfachung des Verkehrs als Zu- und Ablieferung zum neuen Hafen. Es geht um die grossen Trucks, Müllentsorgung, Baustoff- und Öl-/Diesel/Brennstoff-Anlieferung etc - alles würde über die kleine Bucht zwischen Molos und Piso Livadi erfolgen und von hier aus über die ganze Insel verteilt werden - das Meiste geht eh nach Parikia. Die Strasse Marpisa - Naoussa wäre also voll mit Schwertransport /Trucks.

Ich vermute den Hintergrund, neben einer Entlastung des Hafens durch erhöhte Fährenaufkommen, darin, dass dies in Zusammenhang mit den geplanten Windrädern an der Ostseite steht. Wie üblich machen die Windparkbetreiber Investitions-Offerten an die Gemeinde; hier werden sie der Gemeinde vermutlich ein Investitions-Angebot für den Bau des Commercial Port gemacht haben. Ist nur logisch - der kürzeste Weg von den künftigen Windradstandorten zum Wasser (Transport der riesigen Aufbauten) ist natürlich auf der Ostseite. Sie sparen sich damit etliche Kilometer Strassenverbreiterung - Bedingung der Gemeinde an die Windparkunternehmen, um das bei der Bevölkerung durchsetzen zu können.

Ich denke, es wäre gut, wenn wir diese Nein-Petition unterzeichnen... Das ist jetzt die einzige Möglichkeit, um ein Nein zu erreichen! Macht mit, je mehr desto grösser die Chance, diese (Natur-) Katastrophe abzuwenden! danke, Carolyn

https://secure.avaaz.org/…/MAYOR_OF_PAROS_MARKOS_KWVAIOS_…/…

The advocates are all residents of the Parikia region. They want to get rid of the tankers from their bay. The people on the east coast are against it, most of them..
For the sea on the east coast, especially the coastal region (NATURA Conservation Zone), where we all snorkel, that means nothing good.
For the inhabitants this means: a multiplication of traffic as upload and delivery to the new port. It's about the big trucks, garbage disposal, building material and oil / diesel / fuel delivery etc - everything would be done over the small bay between Molos and Piso Livadi and be distributed from here over the whole island - the most goes anyway back to Parikia. The road Marpisa - Naoussa would be full of heavy transport / trucks.
I suspect the background, in addition to a relief of the port by increased ferry traffic, in that this is related to the planned wind turbines on the east side. As usual, the wind farm operators make investment offers to the community; Here they will probably have made an investment offer to the municipality for the construction of the Commercial Port. Is only logical - the shortest way from the future wind turbine sites to the water (transport of huge structures) is of course on the east side. You save yourself a few kilometers of road widening - condition of the community to the wind farm companies in order to enforce this among the population.

I think it would be good if we sign this no-petition ... That's the only way to reach a no! Join in, the more the greater the chance to avert this (natural) catastrophe! thanks, Carolyn

http://www.parosin.gr/paros/politiki-paros/1054-apanthsh-enhmerwsh-dhmoy-gia-to-emporiko-limani-paroy Following on the presentation of the 1st Phase of the Master Plan for the port of Paros, the Municipality of Paros, presented relevant information regarding the studies and the timetable for the imp...

04/09/2018

Where huge white marble cubes are shaped out of the rocks and the giant Kouroi are resting since thousands of years under the trees, and Zeus himself is lounging in his living cave on montain Zas high on the top ...

There, in the heart of the cycladic island world, a brand new Boutique Hotel opened as Designed Jewel, set in WHITE & NATURE shapes and harmonious colours...

With 18 Grapes Hotel, Naxos has got its pure wellness retreat...
And gentle the breezes touch the sails and comfort your senses...

New spot to be on Naxos: 18 Grapes Hotel

Images: Tom Busch/LGG6 Copyright.