Awais Tariq

18/06/2022

Making a Tasty Sandwich [ Relaxed Cooking | ASMR ]

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Unintentional ASMR
캠핑
갬성캠핑
キャンプ



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14/06/2022

Q/A Video | FAQ in Chicken Video | Awais Tariq

How to remove feathers of a chicken: https://youtu.be/IFG_TrdwWwE

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10/06/2022

How to make fried Fish | Fish Fry RC | Lahori Fish Fry | Masala Fish Fry | (No Talking Video) [ASMR]

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05/06/2022

How To Make Crispy Potato French Fries at Home ​[ASMR]

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Recipe:

- 3 Medium Potatoes

- 2-4 TBSP Corn Starch

- 2 TBSP water

- Salt (for seasoning)

- Canola Oil for Frying

04/06/2022

02/06/2022

PORTABLE GAS STOVE BUTANE AND LPG REVIEW | CAMPING STOVE | COMPLETE INFORMATION | AWAIS TARIQ

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Gas stove: PKR 3000 - PKR 3800

Iranian Canister: PKR 350

Coleman Canister: PKR 800

Specifications, Usage, Benefits, Dimensions, And Salient Features:-

PORTABLE GAS STOVE WITH AUTOMATIC IGNITION AND CARRYING CASE:- Great for outdoor camping, fishing, hunting, and cooking. Best for frying your household meal in your backyard to keep the frying or cooking odor out of your home.

SAFETY FEATURES:- Highest safety standard: CSA approved portable, easy to use, reliable for camping, outdoor cooking, home emergency kit, Etc. Equipped with a fuel cartridge injection safety feature, If the stove defects 0.7-kilogram force from the canister, It will automatically eject the butane canister from the stove.

AUTOMATIC STARTER:- Piezo-type electric starter with safety shut off system, no matches or lighters required.

PORTABLE:- Easy to use, comes with carrying case/complete with user manual. This stove provides clean efficient burn along with silent operation.

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Awais Vids, Food Vlogs, PORTABLE GAS STOVE WITH BUTANE AND LPG REVIEW | CAMPING STOVE | COMPLETE INFORMATION | AWAIS TARIQ,awais Tariq, camping stove, hiking cooking stove, gas butane stove, unboxing portable gas stove, Amazon gas stove review, price gas stove amazon, camping stove cooking,camping in Pakistan

27/05/2022

My first earning from freelancing | How much I earned | My experience with freelancing | Awais Tariq

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You may be wondering, “so what is freelancing?” Freelancing means working as an independent company rather than being employed by someone else. Freelancers are self-employed and often referred to as independent contractors.

Freelancers are hired by other companies on a part-time or short-term basis, but they do not receive the same compensation as full-time employees or have the same level of commitment to any particular company.
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Awais Vids, Awais Tariq, my experience with freelancing, freelancing, freelancing in college, freelancer, how to do freelancing, how to start freelancing, freelancing for beginners, freelancing kya hai, freelancing tutorials for beginners, freelancing websites, freelancing work, freelance, how to be a freelancer, how to be a freelancer and earn money, My experience with freelancing | How much I earned | My first earning from freelancing | Awais Tariq

22/05/2022

TASTE TESTING Pakistan MEAL READY TO EAT | PAKISTANI MRE | Chicken Karahi Flavor |Awais Vids

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1st MRE Video Review

2020 Meals Ready to Eat | Halal MRE |Pakistani MRE|Chicken Alfredo pasta | Pakistani MRE Food Review
https://www.youtube.com/watch?v=XmPWomZjmmQ

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What are the MRE meals?

The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the United States Department of Defense for its service members for use in combat or other field conditions where organized food facilities are not available. While MREs should be kept cool, they do not need to be refrigerated. MREs replaced the canned MCI, or Meal, Combat, Individual rations, in 1981, and is the intended successor to the lighter LRP ration developed by the United States Army for Special Forces and Ranger patrol units in Vietnam. MREs have also been distributed to civilians during natural disasters.

What Is the Civilian Use of MRE?

MREs have also been distributed to civilians during natural disasters. The National Guard has provided MREs to the public during national disasters, such as Hurricanes Katrina, Ike, and Sandy; and the 2011 Super Outbreak. The large number of civilians exposed to MREs prompted several jokes during the recent New Orleans Mardi Gras, with revelers donning clothing made of MRE packets with phrases such as "MRE Antoinette" and "Man Ready to Eat". During national news reporting on 13 March 2020, during the COVID-19 pandemic, MREs are mentioned as an emerging alternative food source for persons seeking a safe food option free from possible coronavirus contamination.
The use of rations for noncombat environments has been questioned. While the nutritional requirements are suitable for a combat environment where servicemembers will burn many calories and lose much sodium through sweat, it has been provided as emergency food or even as a standard meal. The high-fat (averaging about 52 grams of fat, 5 grams trans fats) and high-salt content are less than ideal for sedentary situations

A Little Background?

MREs are the main operational food ration for the United States Armed Forces. It originated from the c-rations and k-rations from World War II and later developed into MCI (Meal, Combat, Individual) rations used in Korea and Vietnam. In 1980 the Meals Ready to Eat was developed and is still the U.S. Army's primary ration.

DID YOU KNOW?
Soldiers can choose from up to 24 entrees and more than an additional 150 items in the MRE chain.
MREs must be capable of withstanding parachute drops from 1,250 feet, and non-parachute drops of 100 feet.
The packaging is required to maintain a minimum shelf life of three and a half years at 80 degrees F or nine months at 100 degrees F.
Spread - peanut butter, jelly, or cheese spread
In 2006, "Beverage Bags" were introduced to the MRE, as service members began to depend more on CamelBaks or other hydration bladders than canteens, which denied them the use of the metal canteen cups for mixing powdered beverages. In addition to having measuring marks to indicate levels of liquid for precise measurement, they can be sealed and placed inside the flameless heater.
Founded in 1987, AmeriQual, headquartered in Evansville, In., is the largest provider of Meals, Ready-to-Eat to the U.S. military.






2020 Meals Ready to Eat | Halal MRE |Pakistani MRE|Chicken Karahi| Pakistani MRE Food Review | Awais vids

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2020 Meals Ready to Eat | Halal MRE |Pakistani MRE|Chicken Karahi| Pakistani MRE Food Review | Awais, Awais Vids, MRE, united states more, military ready to eat meals, military food eating, ready to eat meals, military food, us MRE, MRE, testing MRE, mukbang, taste test

22/05/2022

Meals Ready to Eat in Pakistan | Chicken Alfredo pasta | MRE taste test | Pakistani MRE

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2nd MRE Taste Test Review

Pakistan MRE Review 2020|Halal MRE| |Chicken Karahi|Pakistani MRE Food Review| Awais vids
https://youtu.be/vytnyM-UrnI

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What are the MRE meals?

The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the United States Department of Defense for its service members for use in combat or other field conditions where organized food facilities are not available. While MREs should be kept cool, they do not need to be refrigerated. MREs replaced the canned MCI, or Meal, Combat, Individual rations, in 1981, and is the intended successor to the lighter LRP ration developed by the United States Army for Special Forces and Ranger patrol units in Vietnam. MREs have also been distributed to civilians during natural disasters.

What Is the Civilian Use of MRE?

MREs have also been distributed to civilians during natural disasters. The National Guard has provided MREs to the public during national disasters, such as Hurricanes Katrina, Ike, and Sandy; and the 2011 Super Outbreak. The large number of civilians exposed to MREs prompted several jokes during the recent New Orleans Mardi Gras, with revelers donning clothing made of MRE packets with phrases such as "MRE Antoinette" and "Man Ready to Eat". During national news reporting on 13 March 2020, during the COVID-19 pandemic, MREs are mentioned as an emerging alternative food source for persons seeking a safe food option free from possible coronavirus contamination.
The use of rations for noncombat environments has been questioned. While the nutritional requirements are suitable for a combat environment where servicemembers will burn many calories and lose much sodium through sweat, it has been provided as emergency food or even as a standard meal. The high-fat (averaging about 52 grams of fat, 5 grams trans fats) and high-salt content are less than ideal for sedentary situations

A Little Background?

MREs are the main operational food ration for the United States Armed Forces. It originated from the c-rations and k-rations from World War II and later developed into MCI (Meal, Combat, Individual) rations used in Korea and Vietnam. In 1980 the Meals Ready to Eat was developed and is still the U.S. Army's primary ration.

DID YOU KNOW?
Soldiers can choose from up to 24 entrees and more than an additional 150 items in the MRE chain.
MREs must be capable of withstanding parachute drops from 1,250 feet, and non-parachute drops of 100 feet.
The packaging is required to maintain a minimum shelf life of three and a half years at 80 degrees F or nine months at 100 degrees F.
Spread - peanut butter, jelly, or cheese spread
In 2006, "Beverage Bags" were introduced to the MRE, as service members began to depend more on CamelBaks or other hydration bladders than canteens, which denied them the use of the metal canteen cups for mixing powdered beverages. In addition to having measuring marks to indicate levels of liquid for precise measurement, they can be sealed and placed inside the flameless heater.
Founded in 1987, AmeriQual, headquartered in Evansville, In., is the largest provider of Meals, Ready-to-Eat to the U.S. military.

19/05/2022

Tandoori Chicken in tandoor | How To Make Chicken Tandoori | Food Vlog | AWAIS TARIQ

Chicken Tandoori Recipe | Tandoori Chicken Recipe | Chicken Recipe | Chicken Snack Recipe

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Learn how to make skin chicken: https://youtu.be/IFG_TrdwWwE

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Tandoori chicken is a traditional chicken made with the batter of yogurt and different spices, most commonly made in tandoor.


Tariq

19/05/2022

How To Make Skin Chicken | How to Butcher and Process a chicken| Making Chicken roaster | Awais Vids

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To begin the plucking process, hang the bird upside down. It's best to begin with the wing feathers and simply pull in a downward motion. Try not to pull too many feathers at a time. If you grab too much you can risk tearing the skin.

Can you skin a chicken instead of plucking?
Forget plucking altogether and instead, skin your chickens. The process is quicker, eliminating not only all feathers, but the skin, excessive fat, the tail, and the head. You get all of the meat in a neat, freezable package.

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Skinned Chicken. Chicken skin acts as a cover which entraps the juices and fat inside the chicken while it is being cooked to provide the real flavor to your dish. Uses. Once the fat of the chicken is rendered out the skin can be fried to make chips and croutons.

Chicken is a healthy meat that provides a significant amount of protein. ... To eliminate about half the fat, trim away the skin before eating the meat. It makes little difference in the fat content whether the skin is removed before or after cooking, but the meat is more moist and tender when cooked with the skin on

Most of the fat in chicken skin is the healthy, unsaturated kind, beneficial to your heart. The next time you make chicken, then, it's okay to leave a piece of the skin on. ... Chicken meat, as well as the skin, has more omega-6s than other meats, which can increase inflammation in your body.

Removing the skin before you cook the chicken results in less fat for your dish, but the meat is more moist and tender when cooked with the skin on.