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SARAPlicious Masarap na luto lang.

20/09/2026

Ensaladang Talong - the perfect side dish for anything fried or grilled.

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13/09/2026

Let's cook Kansi | SARAPlicious version.

I had a hard time finding the Batuan or Batwan fruit here, so I ordered Batuan paste instead. This is like a Sinigang dish, but the souring agent used in Kansi is Batuan fruit. If you can't find the fruit, you can use the Batuan paste or powder. It's savory and delicious, and it makes you want to eat more.

Here are more SARAPlicious soup recipes you can search for on our page:
♦ Bulalo Recipe
♦ Siomai Sotanghon Soup
♦ Chicken Sotanghon Soup with Egg
♦ Beef Pares Mami Noodle Soup
♦ Pancit Molo Recipe

Try our Kansi recipe. You will love it!

* Kindly refer to the video for the Ingredients.
* Procedure:
1. Sear the beef shanks.
2. Sauté garlic, onion, and lemongrass.
3. Add the seared beef shanks. Add salt, beef cube, Batuan paste, and water.
4. Pressure-cook the beef for 30 minutes.
5. Add the unripe jackfruit and green chilies.
6. When the jackfruit is soft, turn off the heat.
5. Serve with steamed rice. Enjoy!


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06/09/2026

SARAPlicious Eats is a journey to showcase the delicious, savory foods we eat at restaurants, food stalls, and kiosks.

We visited our father's grave in Loyola, Marikina, and since we were in the area, we ate at Cardiac Cravings restaurant. You may find it funny or be shocked by the food names, but in reality, everything was delicious! Our tummies were full and satisfied.

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30/08/2026

Let's cook Ginataang Hipon with Kalabasa & Sitaw.

The first video we published was purely vegetables. This time, we put shrimp in and made it the main ingredient. Depending on your protein source, you can add pork or beef.

Here are more SARAPlicious recipes with "gata" or coconut milk:
♦ Ginataang Tilapia with Pechay
♦ Adobong Manok sa Gata Recipe
♦ Sinaing na Tulingan sa Gata Recipe
♦ Ginataang Langka with Dilis
♦ Ginataang Mais

Try our Ginataang Hipon with Kalabasa & Sitaw, You will love it!

* Kindly refer to the video for the Ingredients
* Procedure:
1. Sauté onions and garlic. Add ginger powder.
2. Add the shrimps. Cook until the color changes, and set them aside.
3. Pour in the coconut milk. Add ground black pepper and seasoning granules. Stir well. Let it boil
4. Adjust the taste by adding salt.
5. Add the kalabasa. Let it simmer.
6. Add sitaw and green chilies. Cook until sitaw is soft.
7. Then, add the cooked shrimps and malunggay. Mix well. Turn off the heat.
8. Serve with steamed rice. Enjoy!


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23/08/2026

Chicken Sotanghon Soup - A SARAPlicious soup recipe.

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16/08/2026

Let's cook Tanigue Steak | SARAPlicious version.

In this recipe, I added oyster sauce to the soy-mansi mixture. Instead of frying the onions first, I put them on top of the tanigue while simmering. I also sautéed onions and garlic for added flavor. This is easy to cook and very delicious!

Here are more SARAPlicious fish/seafood recipes you can search on our page:
♦ Bangus Bicol Express
♦ Seafood Boil with Cajun Sauce
♦ Sweet & Sour Whole Fish [Tilapia]
♦ Seafood Paella
♦ Tochong Bangus Recipe

Try our SARAPlicious Tanigue Steak Recipe. You will love it!

* Kindly refer to the video for the Ingredients.
* Procedure:
1. Season the fish with salt & ground black pepper on both sides.
2. Fry the fish. Set it aside.
3. Prepare the soy-mansi sauce.
4. Sauté garlic and onions.
5. Pour the sauce and stir well.
6. Add the fried fish and onion rings on top.
7. Simmer for a few minutes, then turn off the heat.
8. Serve with steamed rice! Enjoy!


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Chicken Sotanghon Soup
15/08/2026

Chicken Sotanghon Soup




09/08/2026

For your merienda or breakfast.

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02/08/2026

Let's cook a simple chicken dish - this is our Kinamatisang Manok | SARAPlicious version.

This recipe is easy to prepare and cook. You can also use pechay instead of cabbage, and add more vegetables to your preference. This is the perfect dish for cool and rainy weather.

Here are more SARAPlicious chicken recipes on our page:
♦ Chicken Binakol Recipe
♦ Chicken Tocino
♦ Sinigang Fried Chicken Wings with Gravy
♦ Waterless Chicken Soup with Dipping Sauce
♦ Chicken Fingers with Dipping Sauce

Try our Kinamatisang Manok recipe. You will love it!

* Kindly refer to the video for the INGREDIENTS.
* Procedure:
1. Sauté garlic, onion, and tomatoes.
2. Add the chicken pieces, ground black pepper, and fish sauce.
3. Cover and let it cook.
4. Add water and chicken cube.
5. Add the potatoes. Cover and let it cook.
6. Check and taste if you need to adjust.
7. Lastly, add the cabbage. Cover and simmer.
8. Check if the potatoes are soft. If it is, turn off the heat.
9. Serve with steamed rice. Enjoy!


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