SARAPlicious

Sinaing na Tulingan sa Gata Recipe

Let's cook Sinaing na Tulingan sa Gata Recipe. When you have Sinaing na Tulingan {https://www.facebook.com/SARAPliciouss/videos/380879674820262}, you can fry or cook it in coconut milk which we did. Cooking Sinaing na Tulingan takes a long time but cooking it in coconut milk is easy. This is so delicious! Here are more SARAPlicious fish recipes that you can search on our page: *Bangus Sisig *Fish Biryani *Tuna Bistek-Style Recipe *Pinaputok na Tilapia (Fried) *Fish and Tofu with Tausi Try our Sinaing na Tulingan sa Gata Recipe and you will love it! *Kindly refer to the video for the Ingredients. *Procedure: 1. Sauté garlic, onion, and ginger. 2. Add the cooked Sinaing na Tulingan and its sauce and coconut milk. Let it simmer. 3. Taste and adjust by adding fish sauce. 4. Put the green chilies and eggplants. Cover to cook. 5. Check again the taste. It's also important not to overcook the eggplants. 6. Turn off the heat when the taste is to your liking. 7. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious #sinaingnatulingansagata #sinaingnaisdasagata #tulingansagata #tulingan #GinataangTulinganWithTalong #ginataangtulingan #ginataangsinaingnatulingan #saraplicious

Beef Rendang, SARAPlicious

Let's cook a savory Beef Rendang, SARAPlicious recipe. The word rendang is a meat-based dish that is slow-cooked in coconut milk, and seasoned with a spice mixture for several hours. In our recipe, it took four hours to produce a really tender beef with a very rich flavor. Here are more SARAPlicious beef recipes we have: *Beef Gyudon with Onsen Egg *Easy Braised Beef Recipe *BEEF SALPICAO, Easy Recipe *Beef Stroganoff Recipe *Beef Stew with Red Wine Recipe You will love our Beef Rendang, SARAPlicious recipe. Try it! *Kindly refer to the video for the INGREDIENTS. To adjust the taste, I added chili flakes, chili powder, and fish sauce. *Procedure: 1. Make the spice mixture. 2. Braise the beef lightly and set it aside. 3. Sauté ginger, and lemongrass stalks and mix in the spice mixture. 4. Combine the beef. Add the sugar, coconut milk, and kaffir lime leaves. Let it simmer. 5. Taste and adjust by adding more chili flakes and powder and fish sauce. You can add red chilies as preferred. 6. Check if the beef is tender. When the desired result is reached, turn off the heat. 7. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Lemon Bars Recipe

This is your chance to bake a dessert for your moms on Mother's Day with our Lemon Bars Recipe. It is my first try to bake this and I'm happy with the result. It may be a little too sweet for your moms but you can adjust the level of sweetness. This is best paired with coffee or tea. Here are more SARAPlicious desserts we have: *Easy Mango Graham Cake | No Bake *Apple Crumble *Brazo de Mercedes *No Bake Blueberry Cheesecake *C R E P E | Easy Recipe Try our Lemon Bars Recipe and you will love it! *Kindly refer to the video for the Ingredients. *Procedure: 1. Prepare the crust. Bake at 180C for 20 minutes. 2. After baking, let it cool. 3. Make the lemon filling. Adjust the sugar to a half cup if you prefer not too sweet. 4. Pour over the cooled crust. Bake at 180C for 35-40 minutes. 5. Let it cool at room temperature for an hour then refrigerate it for another hour. 6. After an hour, remove it from the refrigerator and cut it into squares. 7. Dust it with confectioner's sugar. 8. Serve with coffee or tea. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Chicken Pastil, SARAPlicious recipe

Let's cook an easy Chicken Pastil, SARAPlicious recipe. This is a packed rice dish topped with seasoned shredded chicken wrapped in banana leaves, popular among Filipino Muslim households. I'm curious about the taste so I bought it - it's spicy and delicious, and the chicken is finely shredded. This time, I'm recreating my own version. Here are more SARAPlicious chicken recipes you can search on our page: *Easy Lemon Chicken Recipe *Chicken BBQ Burrito *Baked Honey and Soy Chicken Recipe *Spicy Butter Chicken Recipe *Chicken in Creamy Mushroom Sauce Recipe Try our Chicken Pastil, SARAPlicious recipe! You will love it! *Kindly refer to the video for the ingredients. *Procedure: 1. Boil the chicken breast. Let it cool then shred it. 2. Boil two eggs for garnishing. 3. Sauté garlic, onion, and the shredded chicken. 4. Season with soy sauce, oyster sauce, chili powder, ground black pepper, vinegar, and brown sugar. Mix well. 5. Check the taste and adjust according to your preference. 6. Turn off the heat to cool down when it's done. 7. To assemble, place the steamed rice on a banana leaf. Top with the seasoned shredded chicken and garnish it with a hard-boiled egg. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Pork Estofado Recipe

It's been a while since we cooked a pork dish. Today, I will be sharing our version of Pork Estofado Recipe. Estofado came from the Spanish estofar which means "stew". This is similar to the Philippine adobo wherein the pork is cooked in soy sauce and vinegar but this dish adds fried plantains and carrots. Here are more SARAPlicious pork recipes you can search on our page: *Pinatisang Pork Spare Ribs *Pork Asado Recipe *Adobong Tuyo Recipe *Pork Katsu Curry Recipe *SINANTOMAS Recipe Try our Pork Estofado Recipe. You will love it! *Ingredients are included in the video. *Procedure: 1. Fry the saba bananas and set them aside. 2. In the same pan, fry the pork. When it's done, please remove it from the pan. 3. Sauté garlic and onion. 4. Combine the fried pork and mix. 5. Add water, soy sauce, sugar, bay leaves, and black peppercorns. Cover and simmer. 6. When the pork is fork-tender, add the carrots. Cover to cook. 7. Add the fried saba bananas. Mix then turn off the heat. 8. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Lumch - Nilagang Baka | Beef Nilaga 😋💕

Making Banana Chips at Home

We harvested saba bananas from our tree so we thought of Making Banana Chips at Home. There are so many ways to do with saba bananas. This is the first time we have used it with the unripe ones. Here are more SARAPlicious recipes with "saba" bananas: *Saba con Yelo *Banana Cue | Banana Q *Nilupak na Saging na Saba *Banana Raisin Loaf *Easy, Soft, Chunky Banana Chocolate Chip Cookies You can try Making Banana Chips at Home. *Ingredients: unripe saba bananas; water, white sugar, salt; cooking oil *Procedure: 1. Peel the bananas. 2. Use a food processor to slice. 3. Make the sugar syrup. 4. Cook the sliced bananas. Drain. 5. Coat with the sugar syrup. 6. Cook again until crispy and golden. Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Sinaing na Tulingan Recipe

Let's have one of my favorites, the Sinaing na Tulingan Recipe. I discovered this dish when we visited my grandma's Batangas house. I learned to love it and after our Sunday church, one of the vendors outside would be selling this and I would definitely buy it. Here are more SARAPlicious fish recipes for you: *Tochong Bangus Recipe *Sweet & Sour Whole Fish [Tilapia] *Tanigue with Lemon Butter Sauce *Fish and Tofu with Tausi *Pinaputok na Tilapia [Fried] Try our Sinaing na Tulingan Recipe and you will love it! *Kindly refer to the video for the Ingredients. *Procedure: 1. Clean the tulingan and remove the tail; some say this is poisonous. 2. Make a slit at the center on both sides and soak in water for 15 minutes to remove any blood. 3. Drain well then flatten it by pressing with your hand. 4. Rub salt on the fish and wrap it in a banana leaf. 5. For layering in a pot: put banana leaves, place the pork belly, then the dried kamias, followed by the fish arranged in alternating positions, more salt, dried kamias, vinegar then the water to cover the fish. 6. Cook for 4 hours under low heat. 7. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Puto Cheese.💕 Happy Sunday!😊

Fried Wonton with Dipping Sauce

Let's have an easy recipe for Fried Wonton with Dipping Sauce. This is very easy to prepare and cook. You can stock these wontons in your freezer and when you want to eat them again, take them out and fry. The ingredients are the same as that of the base mixture in our "4 Kinds of Siomai" recipe as it is so flavorful and delicious. Here are more SARAPlicious recipes using ground pork on our page: *4 Kinds of Siomai *Longganisang Hubad Recipe *Hardinera *Lumpiang Shanghai Recipe *Skinless Longganisa Recipe | Longsilog Try our Fried Wonton with Dipping Sauce recipe. You will love it! *Procedure: 1. Combine all ingredients and mix well. 2. Wrap in a wonton wrapper and set them aside. 3. Make the dipping sauce. 4. Fry the wonton until golden brown. 5. Serve with the sauce. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Pancit Canton 😊💕

UBE Champorado | SARAPlicious

Let's have an easy recipe for UBE Champorado, the SARAPlicious version. I was curious how it tasted so I tried making it. Even without ube halaya, these two primary ingredients {ube condensed milk & ube flavoring}, made up for the ube taste which is truly SARAPlicious! Here are more SARAPlicious snacks you can search on our page: *Champorado at Tuyo *Saba con Yelo *Ginataang Mais *Banana Cue | Banana Q *Ginataang Munggo Recipe Try our UBE Champorado recipe. You will love it! *Kindly refer to the video for the Ingredients. *Procedure: 1. Wash and Rinse the glutinous rice. 2. Add water and stir. Let it boil. 3. When the rice is cooked, add ube condensed milk, ube flavoring, and a pinch of salt. 4. When the desired consistency is reached, turn off the heat. 5. Serve in a bowl with milk. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Beef Pares Mami Noodle Soup

Here's another savory noodle soup you can make any day, especially during the rainy & cold season - our version of Beef Pares Mami Noodle Soup. Combining Beef Pares and Miki noodles with a savory broth is truly SARAPlicious! The aromatics used in boiling the beef are so flavorful that they make the broth really tasty. You can also put hard-boiled eggs when serving. Here are more SARAPlicious soup-based recipes you can search on our page: *Chicken Macaroni Soup *Special Lomi Recipe *Misua with Meatballs *Almondigas Recipe *Suam na Mais (Filipino Corn Soup) Try our Beef Pares Mami Noodle Soup and you will love it! *Ingredients are included in the video. *Procedure: 1. Boil the beef brisket with the aromatics. When it is tender, turn off the heat. Set aside the beef and this will be the broth for the soup. 2. Prepare the other ingredients - Miki noodles, Chinese cabbage, spring onions, and fried garlic. 3. Cook the beef pares. 4. When assembling in a bowl, place the Miki noodles at the center, cabbage on one side, and beef pares on the other side. Pour the beef broth over. Garnish with spring onions and fried garlic. 5. Serve and Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Salted Fish Fried Rice Recipe

I love this flavored rice so I made our version of Salted Fish Fried Rice Recipe. We published several rice recipes but I have to say that this is one of my favorites. It's simple, easy to cook, and also flavorful. Here are more SARAPlicious rice recipes you can search on our page: *Japanese Garlic Fried Rice *Easy Aligue Fried Rice *One-Pan Chicken Fried Rice *Tinapa Fried Rice *Java Rice Recipe You will love our Salted Fish Fried Rice Recipe! Try it! *Kindly refer to the video for the Ingredients. *Procedure: 1. Soak the dried fish in hot water for 30 minutes. Afterward, shred it into pieces. 2. Soak the dried shrimp and remove it from the water after half an hour. 3. Cook scrambled eggs. 4. Sauté garlic, ginger, and white onion. 5. Add the carrot and green peas. 6. Combine the rice and add the other ingredients plus seasonings. 7. Garnish with spring onion. 8. Serve on a platter. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

4 Kinds of Siomai

For the Chinese New Year, let's cook 4 Kinds of Siomai. With more than a kilogram of ground pork, we were able to make: 1. Pork Siomai {base mixture} 2. Shrimp Siomai 3. Mushroom Siomai 4. Japanese Siomai. Here are more SARAPlicious recipes for the Chinese New Year, which you can search on our page: *TIKOY - 3 Ways to Cook *BUCHI with Red Munggo Filling *Fully Loaded Pancit Canton Recipe *Lumpiang Shanghai Recipe *Yang Chow Fried Rice This is very easy to cook. Try our 4 Kinds of Siomai. *Kindly refer to the video for the Ingredients: *Procedure: 1. Prepare the pork mixture which will be the base mixture. 2. Add shrimp to the base mixture to make Shrimp Siomai. 3. Add ginger and Shiitake Mushroom for the Mushroom Siomai. 4. Add crab sticks and use nori sheets for the Japanese Siomai. 5. Steam for 20-25 minutes or until cooked through. 6. Make the dipping sauce - calamansi extract, soy sauce, chili garlic oil 7. Serve and Enjoy as is or with rice! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Tantanmen Instant Ramen Recipe

This is the right time to cook this because of the cool weather - our Tantanmen Instant Ramen Recipe. If you want a quick and easy recipe, this is perfect. There are many versions of these instant ramen recipes. Ours is complete with the egg, vegetable [bok choi], meat [flavored ground pork], and savory broth. It is truly delicious and satisfying! Here are more SARAPlicious soup recipes you can search on our page: *Pancit Molo Recipe *West Lake Beef Soup Recipe *LAKSA, SARAPlicious Recipe *Beef Pares Mami Noodle Soup *Almondigas Recipe Ingredients: *2 packs of Korean instant noodles *1/4 kg of ground pork seasoned with: 1/2 Tbsp each of hoisin sauce/ oyster sauce; 1 Tbsp light soy sauce; 1/4 tsp chili flakes; a dash of ground black pepper; 4 garlic cloves; cooking oil *For boiling noodles: 4 cups of water; 1 Tbsp each of light soy sauce/ rice vinegar/ sake/ peanut butter; seasoning powder from instant noodles; a dash of ginger powder and ground black pepper; 2 cups of unsweetened soya milk *2 eggs *a bunch of Bok Choi *cheese and sesame seeds for garnishing You will love our Tantanmen Instant Ramen Recipe. Try it! Procedure: 1. Boil the eggs. 2. Blanch the Bok choi. 3. Cook the ground pork. 4. Cook the instant noodles and the broth. 5. Arrange in a bowl. 6. Garnish with cheese and sesame seeds. 7. Serve and Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious

Lechon Sisig | Leftover Lechon Recipe

We did a lot of recipes from the lechon last holidays and this is the first time we're cooking Lechon Sisig | Leftover Lechon Recipe. One of the easiest ways to cook leftover lechon is to make it sisig. You have the option to put mayonnaise to make it more creamy. In our recipe, even without the mayo, it is still delicious and savory. Here are more SARAPlicious recipes from leftover lechon you can search on our page: *Lechon Paksiw Recipe *Lechon Bicol Express *Lechon Pares Recipe *Lechon Belly Binagoongan *Dinakdakan using Leftover Lechon *Kindly refer to the video for the Ingredients. *Procedure 1. Combine all ingredients in a bowl and mix well. 2. Preheat the sizzling plate. 3. Add margarine [or butter} and let it melt. 4. Place the lechon mixture. 5. Garnish with more chilis and onion. 6. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE, SUBSCRIBE, and FOLLOW! YouTube - @SARAPlicious Facebook - @SARAPliciouss Instagram - @sarap_licious