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24/08/2025

One of my favorite snacks is Beef Empanada | SARAPlicious recipe.

My first attempt at making this failed because the dough opened up while frying it. I decided to buy an empanada molder for ease, and it was a success! Now, I can make this at any time. In some cases, this can also be an appetizer or light meal.

Here are more SARAPlicious beef recipes you can search on our page:
*Mongolian Beef
*Beef Rendang
*Shepherd's Pie
*Shawarma Rice With Garlic Mayo Sauce
*Beef Salpicao

Our Beef Empanada is SARAPlicious! Try it now!

*Ingredients are included in the video.
*Procedure:
1. Prepare the dough.
2. Cook the beef filling.
3. Using the empanada molder, make the round dough.
4. Fill the dough with the beef filling and seal using the molder.
5. Fry the beef empanadas until golden brown.
6. Let it cool and serve. Enjoy!

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18/08/2025

My last Beef Empanadas….i will make and try chicken empanadas soon 😋💕

16/08/2025

Tortang Talong with Giniling 😋❤️
Kain tayo 👍

12/08/2025

small & BIG Pandesal 😋💕

11/08/2025

A simple recipe that once became viral. This is our Tomato Egg Recipe | SARAPlicious version.

When I have tuyo {dried fish}, I usually pair it with Tortang Itlog na may Sibuyas at Kamatis {egg omelette with tomatoes and onion}. This recipe is an upgraded version of the original and is very delicious! It can be your breakfast or lunch,

Here are more SARAPlicious recipes with egg on our page:
*Tortang Itlog na may Sibuyas at Kamatis
*Tortang Talong (Eggplant Omelette)
*Ginisang Ampalaya with Egg
*Easy Egg Sandwiches
*French Toast using Thick Milk Bread

Elevate your scrambled eggs and try our Tomato Egg Recipe! You will love it!

*Kindly refer to the video for the Ingredients
*Procedure:
1. Cook scrambled eggs and set them aside.
2. Sauté garlic, the white part of the spring onion, and tomatoes. Cover to cook the tomatoes.
3. Add these ingredients for flavoring: soy sauce, oyster sauce, ketchup, sugar, and water.
4. Combine the scrambled eggs. Mix.
5. Turn off the heat. Put sesame oil and garnish with spring onions.
6. Serve with rice and anything fried. Enjoy!

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08/08/2025

SARAPlicious Calamansi Muffins 😊💕

29/07/2025

Let's enjoy French Toast made with our thick milk bread, a SARAPlicious recipe.

When we have French Toast, I use a slice of bread or pandesal. My husband and I bake our own bread, so we used almost half of a thick loaf in making this recipe. We added cinnamon and nutmeg to add flavor and drizzled honey on top of a slice of butter - it is truly SARAPlicious!

Here are more SARAPlicious bread recipes you can search on our page:
*Simple and Easy French Toast Recipe
*One Pan French Toast With Sausage
*Tuna Omelette Sandwich with Cheese
*Easy Egg Sandwiches
*Soft Milk Loaf / Bread

Try our new recipe of French Toast using Thick Milk Bread. You will love it!

*Ingredients are included in the video.
*Procedure:
1. Make the batter mixture and mix - egg, milk, sugar, ground cinnamon, ground nutmeg, salt.
2. Soak the thick bread on all sides.
3. Melt butter in a pan and fry the bread on all sides until golden brown.
4. Slice the bread and scoop the remaining batter mixture.
5. Fry again on all sides.
6. Before eating, put a slice of butter on top and drizzle with honey.
7. Serve with coffee and enjoy!

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27/07/2025

SARAPlicious snacks coming soon on all our channels 😋💕

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Thank you for watching & liking our recipes.
Please continue to share, like, and subscribe.❤️

22/07/2025

Sa maulan at malamig na panahon😊💕

17/07/2025

Let's make a savory noodle dish - Pancit Bato | SARAPlicious recipe.

Pancit Bato is a popular noodle dish from the town of Bato, Camarines Sur, from which the name originated. The noodles are made from wheat flour, which is sun-dried or oven-dried, and are known for their chewy texture and smoky flavor.

Here are more SARAPlicious noodle dishes you can search on our page:
*Pancit CanBi {Canton + Bihon}
*Garlic Noodles
*Japchae
*Easy Palabok Recipe
*Pancit Canton reels

Try our Pancit Bato recipe and you will love it!

*Ingredients are included in the video.
*Procedure:
1. Sauté onions, garlic, and the pork.
2. Add the condiments and water. Let it boil.
3. When the pork is tender, add the vegetables. Mix well.
4. Set aside the vegetables, then add the pancit bato noodles. Add more water as needed.
5. Combine the vegetables.
6. Top with the pork and more vegetables.
7. Server hot and Enjoy! If you have dinuguan, put it as a topping. It becomes more SARAPlicious!

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08/07/2025

T U R O N 😋♥️

05/07/2025

Let's try a unique flavor for chicken with our Sinigang Fried Chicken Wings with Gravy | SARAPlicious version.

I have a Sinigang Mix Powder at home and was unsure of what to cook when my husband suggested using it with chicken in a non-soup dish. I became curious and decided to give it a try. To my surprise, the fried chicken had a delightful sinigang flavor - not sour, just right, with the sinigang gravy I prepared, and it also tasted delicious!

Here are more SARAPlicious flavored Chicken dishes you can search on our page:
*Chicken Tocino
*Honey Garlic Flavored Chicken Wings
*Grilled Chicken ala Mang Inasal
*Soy Fried Chicken with Sauce Recipe
*Easy Korean Fried Chicken Wings

Try making this at home and you'll be surprised by the sinigang taste of the fried chicken!

*Kindly refer to the video for the Ingredients.
*Procedure:
1. Make the marinade for the chicken and marinate for an hour.
2. Preheat the pan with oil.
3. Dredge the chicken pieces in the cornstarch-flour and fry for 10 minutes or until golden brown. You can double-fry as preferred.
4. Make the gravy.
5. Arrange the fried chicken with gravy and serve with steamed rice. Enjoy!

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