SARAPlicious

26/10/2025

Let's bake Calamansi Muffins, a SARAPlicious snack recipe.

This muffin gained fame in a popular tourist spot here in the Philippines, so we decided to bake it. This can be enjoyed as a snack, dessert, or breakfast, and is suitable for consumption at any time of day.

Here are more SARAPlicious snacks for you:
*Mini Turon in Rhum Sauce
*Steamed White Sugar Rice Cake
*Banana Cinnamon Bread
*Easy Spinach Cream Cheese Puffs
*Banana Chocolate Chip Bread

Try our Calamansi Muffin recipe now! You will all love it!

*Kindly refer to the video for the Ingredients.
*Procedure:
1. Prepare the wet ingredients - fresh milk, calamansi juice & rind, egg, and melted margarine.
2. Prepare the dry ingredients - all-purpose flour, baking soda, and powder.
3. Combine the wet and dry ingredients and mix.
4. Fill the muffin liner with 2 scoops of batter.
5. Bake at 190C for 25 minutes.
6. Make the calamansi syrup. Let it cool.
7. Brush the muffin top or dip the muffin in the calamansi syrup.
8. Serve with the favorite drink and enjoy!


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19/10/2025

For your lunch or dinner.

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12/10/2025

Let's grill pork belly - this is our Pork BBQ using Barbecue Seasoning Mix.

I started this recipe mix series since my brother gave me a lot. This time, I want to try this barbecue flavor mix. I normally make my own BBQ marinade, and this makes it easier for me. I cooked Java rice to go with it, as it is the best partner for it.

Here are more SARAPlicious pork recipes for you:
*Grilled BBQ Pork Belly (Inihaw na Liempo)
*Pork BBQ on Sticks
*Deep-fried Crispy Lechon Kawali
*Inihaw na Liempo - Salt & Pepper
*Crispy Pork Kare-Kare

Try our recipe of Pork BBQ using Barbecue Seasoning Mix now!

*INGREDIENTS: 1 sachet of Barbecue Seasoning Mix for the pork belly strips;
For the Java Rice: garlic, onions, turmeric powder, atsuete powder, salt, ground white pepper, day-old rice (you can also add banana ketchup and oyster sauce}
*Procedure:
1. Prepare the barbecue seasoning mix as per the sachet instructions.
2. Pour over the pork belly strips. Coat well.
3. Marinate for 4 hours or overnight {for best results}
4. Grill the meat until well done.
5. Cook Java Rice.
6. Serve with your preferred dipping sauce. Enjoy!


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05/10/2025

Perfect for the cold and rainy weather.

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28/09/2025

Let's make Mini Turon in Rhum Sauce, a SARAPlicious snack recipe.

There's a famous food house in Manila that sells this type of turon, so we decided to make our own version of it. You will not taste the Tanduay Rhum flavor because the alcohol content evaporates during cooking.

Here are more SARAPlicious snack recipes with bananas:
*Banana Cue | Banana Q
*Banana Raisin Loaf
*Making Banana Chips at Home
*Banana Cinnamon Bread
*Banana Chocolate Chip Bread

Try our Mini Turon in Rhum Sauce! You will love it♥

*Kindly refer to the video for the Ingredients.
*Procedure
1. Cut the saging na saba and langka in strips.
2. Wrap in a lumpia wrapper and seal with the flour paste.
3. Fry until golden brown.
4. Toast the sesame seeds.
5. Cook the rhum sauce.
6. Combine the fried turon and coat with the sauce well.
7. Garnish with toasted sesame seeds.
8. Prepare the milk powder dip.
9. When eating, dip in the milk powder and enjoy!


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27/09/2025

Happy Sunday!😇🙏🏻💕
Breakfast: Pandesal with Ham, Bananas, Black Coffee, and Taho♥️

22/09/2025

16/09/2025

Let's make Steamed White Sugar Rice Cake, SARAPlicious recipe.

This is a simple and easy snack recipe you can cook at home. My husband decided to make this, as it is the perfect accompaniment to the pork dinuguan we cooked. You can also eat it as is, just spread butter on top.

Here are more SARAPlicious snack recipes we have:
*P**o Cake Recipe
*Banana Cinnamon Bread
*Easy Spinach Cream Cheese Puffs
*UBE Champorado
*Banana Chocolate Chip Bread

Try our Steamed White Sugar Rice Cake! You will all love it!

♦ Kindly refer to the video for the Ingredients.
♦Procedure:
1. Prepare the ingredients to bloom the yeast.
2. In another pot, boil the sugar water.
3. Combine the ingredients for the batter except for the cooking oil and baking powder.
4. Pour the warm sugar water and mix.
5. Add the bloomed yeast mixture.
6. Grease the pan.
7. Add cooking oil and baking powder to the batter. Mix well.
8. Pour in the greased pan and steam over boiling water for 25 minutes.
9. Afterwards, remove from the pan and slice into serving pieces. Enjoy!


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10/09/2025

SARAPlicious Adobong Pusit for your lunch or dinner.

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04/09/2025

Let's make a simple and delicious Sardines Pasta | SARAPlicious recipe.

A quick and easy pasta dish, yet very flavorful and savory. This is light, very satisfying, and makes me want to eat more. It can be your brunch, lunch, or dinner paired with your favorite garlic bread or toast.

Here are more SARAPlicious pasta or noodles dishes we have:
*Millionaire Spaghetti
*Pancit Bato
*Make a Simple Pasta with Christmas Ham and Queso de Bola
*Chili Peanut Butter Noodles Recipe
*Japchae

Try our Sardines Pasta now! It's very SARAPlicious!

♥Kindly refer to the video for the Ingredients.
♥Procedure:
1. Transfer the sardines to a plate and slice them in half.
2. Sauté garlic, onion, and tomatoes.
3. Add the Sofrito [optional} and Sardines, including their oil.
4. Combine the spaghetti noodles and pasta water.
5. Add white ground pepper, cheese, and spring onions. Mix well.
6. Transfer to a serving bowl and top with sardines.
7. Serve and Enjoy!



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24/08/2025

One of my favorite snacks is Beef Empanada | SARAPlicious recipe.

My first attempt at making this failed because the dough opened up while frying it. I decided to buy an empanada molder for ease, and it was a success! Now, I can make this at any time. In some cases, this can also be an appetizer or light meal.

Here are more SARAPlicious beef recipes you can search on our page:
*Mongolian Beef
*Beef Rendang
*Shepherd's Pie
*Shawarma Rice With Garlic Mayo Sauce
*Beef Salpicao

Our Beef Empanada is SARAPlicious! Try it now!

*Ingredients are included in the video.
*Procedure:
1. Prepare the dough.
2. Cook the beef filling.
3. Using the empanada molder, make the round dough.
4. Fill the dough with the beef filling and seal using the molder.
5. Fry the beef empanadas until golden brown.
6. Let it cool and serve. Enjoy!


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