23/12/2022
Babyback Ribs & BBQ has been one of my favorite dishes as or babyback ribs are getting heated in our oven thought of sharing the recipe as well
Here is a recipe for baby back ribs that you can try at home:
Ingredients:
2-3 pounds baby back ribs
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1/2 cup apple cider vinegar
1/2 cup ketchup
1/4 cup honey
1/4 cup water
2 cloves garlic, minced
1/4 teaspoon cayenne pepper (optional)
Instructions:
Preheat your oven to 250 degrees Fahrenheit.
In a small bowl, mix together the paprika, garlic powder, brown sugar, chili powder, salt, and black pepper. Rub this mixture all over the ribs.
Place the ribs in a large roasting pan or on a rimmed baking sheet. Cover the pan with foil and place it in the oven.
Bake the ribs for 3 hours, or until they are tender and the meat is starting to pull away from the bones.
While the ribs are cooking, prepare the sauce. In a medium saucepan, mix together the apple cider vinegar, ketchup, honey, water, minced garlic, and cayenne pepper (if using). Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened slightly.
Remove the ribs from the oven and increase the oven temperature to 425 degrees Fahrenheit.
Brush the ribs with the sauce and place them back in the oven. Bake for an additional 15-20 minutes, or until the ribs are well coated with the sauce and caramelized.
Remove the ribs from the oven and let them rest for a few minutes before slicing and serving. Enjoy!
Regenerate response