Tyla T. Collymore

07/05/2024

07/05/2024

Warm, buttery, buttermilk scones for the win🤩🥳

05/04/2024

Yes we make our hamburger buns in-house. Made fresh to perfection!😋

02/03/2024

The wait is over!!! 🎉🥳
It’s that time again, The Pastry Parlour Bun Addition Overload!!!
We are now taking orders until March 25th
Place your orders today, you don’t want to miss out!!!

05/02/2024

New Headshots for 2024 loading …giving big energy.

Cheers to everyone working hard this year.

Keep shining. Keep smiling.

Make today a great day and don’t forget to order your confections from The Pastry Parlour and receive a 15% discount on all special occasion orders today!

Love your favorite Patissiere,

Chef Tyla T.

🎂🍰🧁🍥🥮😋

05/02/2024

Made fresh to perfection… too good not to share 😋

19/01/2022

The Pastry Parlour presents to you our Valentine's Sweet Treats. 50% deposit required to confirm your order, you have until Feb 11th, 2022 to get all your love orders in!

Hurry place your orders today !

26/11/2021

'Tis the season to be Jolly! Place your order today. 50%deposit required to secure your order. Orders must be placed by Friday, December 17th. Let's make it a Jolly Christmas!🥳

21/09/2021

21/09/2021

Are you looking for something affordable? Are you looking for something flavorful, moist, and delicious? Are you looking for something unique? If yes, then call or WhatsApp The Pastry Parlour today and place your order!

15/08/2020

The Pastry Parlour!!!!!

As some of you know, I have been baking from I knew myself with the help of my mother of course. However in high school I decided to take things to another level where I use to bake for school functions, and started my small business in 2014. But in August 2016 things got put on pause because I went to college, Johnson & Wales University. Then when I came back home I started baking again for my family, and friends. But then my clientele build even more by my family and friends spreading my name about, which I am so grateful for. If you know me then you know I barely take pictures of myself let alone my work, because of this my family and friends especially started telling me about this and stressing that I need to take pictures and make a page so persons can view my previous work. With that said, today I decided to finally sit down and create a page.

Please if you have time, I ask that you follow, like and share posts from The Pastry Parlour if you please. I would greatly appreciate it. A huge thanks goes out to my support system if it wasn't for you'll I would have been motivated to go the extra mile with this, and also thank you for getting my name out there. Most importantly a huge thank to God for opening my eyes showing me how much this would mean to my business. Thank you all, I really appreciate it ❤️❤️❤️❤️