Botchilism

27/10/2021

18/08/2021

New episode of Botchie's Bites up. In this one I show you how to clean and cook pork tenderloin with mushroom gravy, mustard roasted potatoes, and green beans. https://youtu.be/G3AIIiJ6M0E

04/08/2021

New Episode! Learn how to make Asian-style chicken on this week's Ep of Botchilism: Botchie's Bites. Let us know what you think!


https://www.youtube.com/watch?v=LVbMRI2jqm4

:: -style chicken with rice and broccoli. 1 pack of chicken thighs (4 to 6 pieces)Marinade3 tbl...

16/07/2021

NEW EPISODE!!!

His name is Bob Botchie and this is Botchilism: a hard look behind the double doors of the restaurant industry. On this episode, Botch takes a moment to save your life by discussing food born illness. From dispelling myths about how long it takes food poisoning to kick in, to how to properly handle food, Botch ensures that you live to see another meal.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism: a hard look behind the double doors of the restaurant industry. On this episode, Botch takes a moment to save...

29/06/2021

Learn how to prepare a delicious, yet incredibly simple, meal on the next episode of Botchilism. Coming soon to a podcast service near you.

25/06/2021

New Episode of What is this Podcast!

On this episode of What is this Podcast? our hosts debut their brand new studio space! They also give you a definitive outline for what the future of the ch...

03/06/2021

New episode of What is this Podcast?

On this episode of What is this Podcast?, that was obviously recorded well before the last 3 episodes (nice work boys, real good), our hosts get critical. They take a look back at what had been recorded up until that point and try to sort out what was working and what wasn't. From constant interruptions to being stoned while recording to filler words, the boys take their first of many hard looks at themselves.

When was this actually recorded? Don't worry about it.
Will they actually take this to heart? Let's hope so.
Does any of this actually matter? Hell yes!

So sit back, relax, and join them as the continue their journey of figuring out What is this Podcast?

On this episode of What is this Podcast?, that was obviously recorded well before the last 3 episodes (nice work boys, real good), our hosts get critical. Th...

02/06/2021

Episode 4!

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch goes into the dangers of working in a kitchen. From knife safety, to burn protection and illness, Botch gives you some tips on how to stay safe and alive in the kitchen.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch goes into the dangers ...

25/05/2021

Episode 3!

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch explains what it means to be "In the Weeds". He takes us through how each aspect of the restaurant handles it, from the kitchen, to the front of the house, and the best ways for all to overcome.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch explains what it means...

18/05/2021

Episode 2 for you!

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch lightens up the mood a bit for a look at the "family style" side of the industry. This is a show about bonding and comradery. It is also a chance for Botch to bring you through his past and explain a little more in depth how he got to where he is today.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch lightens up the mood a...

10/05/2021

His name is Bob Botchie and this is Botchilism, a hard look behind the double doors of the restaurant industry. In this inaugural episode, Botch takes us through the basics. From staffing to sick time to the life toll, he lays out the foundation of what the industry is. He also provides some etiquette tips for us patrons.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism, a hard look behind the double doors of the restaurant industry. In this inaugural episode, Botch takes us thr...

10/05/2021

10/05/2021