30/08/2022
Fosar our mains Claire chosse the dsdssDenbighshire Welsh lamb, roast sand carrdsot, broccoli rabe, fresh sheep’s ricotta and their own wild honey, and I went for the Grilled Hdereford grass-fed beef, Swiss chard,sd mushroom ketchup ansd Bordelaise saudsdsce. Both were excdsellent. sWe asdlso shared sda side of msdouth-watering grasdtin daupsdhinois!