15/07/2024
We had leftover salsa verde chicken in the fridge, some green onions and a couple peppers that needed to be used soon so I made some Mexican chicken salad.
My hubby and daughter have shooting club practice two evenings a week in preparation of competition next month, so I have to think of portable dinners.
Tonight's dinner was a hit!
I used the ingredients above plus chopped tomatoes, taco seasoning, kidney beans (hubby can't tolerate black beans), corn and mayo. They ate theirs on protein wraps. My other daughter and I are out on salad greens with Greek yogurt, pickled jalapenos and hot sauce.
What's your favorite way to reuse leftovers?