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thatbackyardsmokeria These are my adventures in preparing food with smoke and fire.

Our Super Bowl Snacks from this past weekends Usher concert, where Taylor’s Boyfriend played a football game with his fr...
14/02/2024

Our Super Bowl Snacks from this past weekends Usher concert, where Taylor’s Boyfriend played a football game with his friends.

Wings - seasoned half with .bbq Sweet Rib, the other half with Jalapeño Garlic and Apple Rubs, dry Brined overnight, smoked on the YS640S - tossed in the .and.the.kid Maple Bourbon Sauce.

Poppers - our spin on these include a mixture of Whipped Chive Cream Cheese, mixed with some fresh grated Gouda, a little BBQ seasoning, bacon, then more bbq seasoning. All smoked on the

Tritip - we seasoned this one Black, and reverse seared it on our kamados. We smoked it on the classic 2, tracking temp with our Block, once we hit an IT of 110, we transferred it to our MiniMax for the sear directly over the coals. Let it rest, then served with some homemade Crostinis and topped with a piece of Brie Cheese.

This January…. Our challenge was to cook a meal/plate for less than $25 in ingredients. So, I couldn’t pass up the exc...
30/01/2024

This January…. Our challenge was to cook a meal/plate for less than $25 in ingredients. So, I couldn’t pass up the excuse to make pizza on our Piccolo.

We used 3 dough balls for about $4
We used 1/2 a block of mozzarella- about $5
We used 1/2 a bottle of Marinara. About $5
We used one apple - $2
We used enough Pep for 1 pizza - $2
We got 2 pieces of prosciutto- $2
We used 1/2 can of pineapple -$1.50
We used 1/3 of a block of white cheddar - $2.50

That brings us in at $24 for 2 full size pizzas and 2 half size pizzas so the kids could decorate their own!

This fed our family of 4 and couple of neighbours who joined us for the end of the game.

Massive thanks to for supporting this months madness!

bsolute favourite steak dinner, Beef Tenderloin. So when you find USDA Prime, on sale Costco, it’s no question what we...
20/01/2024

bsolute favourite steak dinner, Beef Tenderloin. So when you find USDA Prime, on sale Costco, it’s no question what we’re having for supper. ( and yes - this is exactly what had tonight)

For this cook, reverse seared it on the YS640. We smoked at about 200F on on the top rack, seasoned with .bbq Charcoal rub…. Then when we got close to 120IT (tracking temps with our Meater 2 plus)- we opened the sear plate, switched the grill setup to Direct, to drive the steaks home directly over the fire with the yoder set to 500F. Make sure you swipe through the photos to see the different yoder strips and how we used them tonight!

Lasagna in our Lapiazza Wood fired oven for this months entry in the challenge. The mission was to cook something past...
20/10/2023

Lasagna in our Lapiazza Wood fired oven for this months entry in the challenge. The mission was to cook something pasta related, outside. So, we browned our beef and beef and smoked our sauce on our - then built our lasagna in our Dutch oven and into the it went to come together.

Mind blow. And I even burnt it a little….. smaller fire time - turn it a little more maybe.

Thanks to Ryan at for supporting our cook this month - you’re a legend!

When your neighbour drops you off homemade Cowboy Candy - you throw down some fajitas. So freaking good! Thanks Ron...
15/10/2023

When your neighbour drops you off homemade Cowboy Candy - you throw down some fajitas. So freaking good!

Thanks Ron!

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