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These are my adventures in preparing food with smoke and fire.

20/10/2023

Lasagna in our Lapiazza Wood fired oven for this months entry in the challenge. The mission was to cook something pasta related, outside. So, we browned our beef and beef and smoked our sauce on our - then built our lasagna in our Dutch oven and into the it went to come together.

Mind blow. And I even burnt it a little….. smaller fire time - turn it a little more maybe.

Thanks to Ryan at for supporting our cook this month - you’re a legend!

15/10/2023

When your neighbour drops you off homemade Cowboy Candy - you throw down some fajitas. So freaking good!

Thanks Ron!

09/09/2023

Today is a thing. We mark 2 years of the this wild and crazy IG Journey. I started this page to push my self to become better at BBQ - I feel I have done that and learned so much more. To all of you have taken the time to follow along with my antics, taken the time to point me in the right direction, liked - commented - saved - shared my cooks, your support mean more than you’ll ever know!

I know it’s been said before - the BBQ community has exceeded my every expectation. The quality of people who choose to take part is truly mind boggling - you’re all Legends. Every. Single. One.

Super excited to see where we go from here!

Thank you for hanging around!

Steve

09/08/2023

Here’s what our smoker looked like for this past Sundays ribfest. We hand the and the rolling smoke, tracking temps with our Meater Block and we leaned out our Space Machete, aka the Meteor Mega Chef to break down the racks!

We prepped our racks with Garlic Jalapeño and Apple Rub, over a mustard Binder and Finished them .and.the.kid Blueberry Stout BBQ Sauce!

We have a reel dropping in the morning showing all the awesome on the grills!

09/07/2023

Hey and - here is my best rack in BBQ! And entire 7 bone, rib rack! Pick your fav photo of the lot.

We did this rack the last summer on our - probably one my favourite cooks I’ve ever done! (And most nerve “racking”).

01/05/2023

Dropped in on the 1000 days on a celebration yesterday! Got to put some names and faces which is always a guaranteed good time and a pile of laughs!

Photo Credit -

29/04/2023

Chicken Fajitas for a Friday Night dinner with the Fam. We tried something a little different - and the versatility of the never stops surprising me as we were able to set up to very different zones to make our dinner. We started with the sear plate open, and a cast iron pan directly over the opening which we pre heated to while we started to smoke our chicken out chicken breasts!

For the breasts, we seasoned with The Bird, inserted our Probe from our block, and went indirect temp in that section was 300F based on the in app readings from the Meaters Ambient reading! (Which is super handy!) When the chicken hit 115-120IT, we sauced them up with .and.the.kid Blueberry Stout sauce, which hit perfectly!

Over to the cast iron pan, once it was preheated, a little olive oil, the peppers and seasonsed with .bbq SPG.

Our Kiritsuke makes quick with of the peppers and the chicken. Awesome having one blade that could do it all!

13/04/2023

With the utterly Perfect weather yesterday evening, we had to fire up the ol’ gasser for some of the best burgers I’ve had! suggested we try some his One of a Kind Burgers from - they did not disappoint, absolutely top shelf…. I’ll totally be back for more!!

Paired with some awesome local craft beer from

11/11/2022

Today, I Remember.

To all that have Served, to those that still Serve. Thank you.

Lest We Forget.

08/11/2022

Wow! What a day!! So much fun was had. So much was learned. So much was eaten!

We had a few curveballs thrown at us through this process, but we dealt with them on fly and so incredibly happy with the outcome! Thank you to all those who helped and contributed to backyard pig party.

Can’t wait for the next one, it’s going to be 10X tastier!!

Have so much more to share from this awesome day with friends and family!

Fuel -
Temp - Meater Block

25/10/2022

It’s G-I-V-E-A-W-A-Y time!!!! Yep - We’ve teamed up with our Friends at MEATER®]] to celebrate all of awesome things going on now and we’re going to giveaway a MEATER+ and a Pair of Meater Mitts!!

Entry is Super simple,
1) Follow us!
2)Follow MEATER®]]
3) Like and Save this post
4)Tag a Friend in the comments!

Enter as many times as you want. (One tag per comment)

Share to your Stories for a bonus entry.

Link is in my bio to explore the MEATER®]] store for all kinds of other cool stuff!

Contest open to anyone in the US or Canada. Entry deadline is Sunday, Oct 30th, 11:59pm, EDT.

Contest winner will be DM’d by me only, from this account. We will not ask for any financial information! This giveaway is in no way affiliated with Instagram/Facebook or Meta.

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