24/08/2019
Sweet marjoram could be described as a mild oregano. Bushy and lush, you will want to harvest snips throughout the growing season and trim it all at the end of the growing season to dry for later use. In Germany, it’s a popular seasoning for sausage. In the northern US, it is popular for turkey stuffing. In France, Italy, and Portugal it is used to flavour soups, lamb, veal, stews, and assorted vegetables.A fast growing but tender perennial, it is grown as an annual in most parts of the country. It is perennial in zones 9 and 10.
Find out more about Sweet Marjoram, a perennial in zones 9 and 10. Its small, savory leaves can be added to green beans, turkey stuffing, soups, and stews.