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07/01/2025

👀

08/10/2024

Turns out the One Piece was just a hazelnut bush

04/10/2024

❤️❤️❤️

24/07/2024

Gorgeous Gorgeous Panelists: GABRIELLE Cerberville

JIM McDonald .craft

CHRIS Gavin

SEAN Zera

Pretty Pretty Panel Hosts: JB Douglas

STEVE Cantu

Huge thanks to Rachel and the Will Forage For Food team for making the GLFG happen every year, it is truly one of our very favorite events to attend and participate in! Join the "Will Forage For Food" Facebook group to be a part of the amazing community!

Photo stolen from Terecia Harris on Facebook

17/07/2024

We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with several attendees and chat about foraging, origins, and their activities that weekend. You'll hear from , 12-year old Josette, & Tim Coddington!

Enjoy this short-form episode and we'll be back next week with the full panel episode with several VERY COOL GUESTS!!!!

Photos by .food //

10/07/2024

WEWP #76: Dr. Liz Kozik ()
"Re-peopling Prairie: History, Ecology, & How They Can Bettter Inform Prairie Science" is available for pre-order on Dr. Liz's Etsy page so give her a follow to keep up with her exploits and awesome art!!
We're back from "Summer Break" (AKA Michael had a baby) with an awesome interview with Dr. Liz Kozik about her incredible comic dissertation: "Re-Peopling Prarie". Her dissertation is full of incredible information about Illinois' past as "The Prairie State" and suggests directions moving forward that harmonize with the pre-colonial history of this land. Not only that, it is only of the most visually stunning and comprehensive works of science we have consumed with our own eyes.

Congrats on successfully defending your thesis and we are so grateful you are sharing your work with the rest of us!!

30/05/2024

Mike Snyder is a passionate mushroomer and educator in Missouri with his wife, Cara, and daughter!
We were psyched to have him on the show- Michael met Mike at the Flyway Fungi Festival in 2023 and they connected on sheer love of nature and passion for sharing. We delve deep into Snyder's origin story and how he feels called to educate folks on mushrooms.
Mike teaches log innoculation classes and has his own product line with nourishing body butters and balms for whatever ails ya! Check out everything they do at !!

23/05/2024

Happy 2nd anniversary episode!
In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see in the future for the show! This episode has almost nothing to do with foraging but we wanted to take a moment to feel so lucky to be able to make this show where we get to meet and work with so many awesome and talented folks. Love you guys! here's to two more years!!!
Wish WEWP a happy birthday in the comments :)

15/05/2024

Ben ( ) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a baked good/fermented beverage pop-up out of his kitchen. Most recently he helped start and lead Temperence Kitchen, a dining experience whose proceeds are forwarded to "Ben's Friends" an awesome organization that offers support to members of the food and beverage industry that struggle with substance abuse or addiction.

Ben is such an inspiration and we hope you find his message as hopeful and encouraging as we do! Check out the new episode on all streaming services (yes ALL) and give Ben a follow!

14/05/2024

Black Locust: "I'm fast as f&@$, boiiii"

09/05/2024

Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo at the Midwest Wild Harvest Festival in 2023.
Say "YES, CHEF!" to this episode of WEWP!!
Photos by Chef Danny Pesja

1. Danny with a young pheasant back in 2023
2. Morel and ramp french omelet
3. Morels and violets with a shrimp emulsion broth and egg noodles
4. Ramp rice with violets and chicken apple sausage
5. Homemade chorizo, persimmon salsa, dried ramp salt, and then wild grape jelly
6. Coconut creamed Dames rocket garlic mustard and Ramps with szechuan shrimp and saffron rice

02/05/2024

The Terrible Three

01/05/2024

Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to eat and his upcoming mushroom events!
He's not on Instagram, but catch him on TikTok or Patreon at "foragenorthamerica" to follow his exploits and recipes across the country!
It was awesome to chat with Spencer and if YOU want to talk to us about foraging, hit us up!!!

17/04/2024

From the Romeoville IL public library website:
Happy Earth Day! We are celebrating with local foragers, Michael Baker and Steve Cantu who will walk us through the basics of responsible suburban foraging. They will discuss useful tools, resources, and laws that go into foraging, as well as highlighting several easy to identify plants and some examples of delicious recipes you can create with your foraged foods! We'll have time for a Q&A session so bring your own stories to share and hear more about Michael's and Steve's personal experiences.
Please register at the website
https://whiteoak.librarycalendar.com/event/earth-day-foraging-wild-food-wild-edible-world-401

04/04/2024

We had the distinct pleasure of chatting with Orion about cheeseburgers and books... I mean foraging!!! Nah, we cover it all in this awesome episode with ; content creation, his natural resources degree and occupation, his favorite mushrooms, and of course some of his best foraging stories!! Orion is the best- but if you are in the online foraging community already you probably already knew that!
Listen to the new episode out now wherever you find wild podcasts :)

Love y'all

27/03/2024

Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!!
Follow him at
We can't wait to see what else he cooks up and maybe a future collab?? 👀

Love you guys, thanks for listening!!!

22/03/2024

Let's play "Hide your nuts"!!!

20/03/2024

Allen is a pure spore force and is obsessed with eliminating food waste. In this fresh new episode, Michael and Steve talk about Allen's history in Big Mushroom and what foraged ingredients he's currently into. Allen is also an integral part of Colorado Essence Festival with several other major mushroom creators!! We hope you enjoy this dope episode and check out Allen's projects!

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