Date Night Kitchen

09/02/2024

Vegan vegetable curry is looking Good

08/02/2024

I’m a huge tofu fan (honestly can’t get enough of the stuff) and this is one of my favorite tofu dishes with a sweet and spicy sticky sauce

07/02/2024

What’s your preference and why?

06/02/2024

31/01/2024

Creamy Vegan Copycat Panera Mac and Cheese.

25/01/2024

Crispy Chicken with a Creamy Tarragon Sauce.

20/01/2024

I had some cauliflower left this week, and it’s still cold so I made this curried cauliflower soup. Gently fried half a leek and some turmeric, currypowder and cumin. Added veg stock cube, chopped cauliflower, a handful of cashews and water to cover. Simmered 10 mins then blitzed with a stick blender. Lovely and warming

19/01/2024

Tofu

18/01/2024

I’m a dark meat girl, so when I make chicken breast it has to be extra! Enter my lighter version of the trending “Marry Me Chicken” recipe.

The same delicious creamy chicken with sundried tomatoes is made healthier with less fat and added spinach. Your guests will definitely want to say “Marry me” after trying this recipe!

17/01/2024

Chicken Salad

13/01/2024

Breakfast meal

12/01/2024

This rich and authentic chili con carne recipe is a spicy stew of tender beef slowly simmered in a mouth-watering chili sauce, irresistible, and easy! 🍲

Make it with or without beans. You can also make it with tomatoes, if desired. It's very simple to customize to your own preferred spice level.

To get the recipe with a full list of ingredients and step-by-step instructions 👇👇
Click the link in my bio for a link to the blog post, or Google “Chili Con Carne Chili Pepper Madness”

11/01/2024

TOFU BEST OF 2024

If tofu had a highlight reel, this would be it! 😅 Tofu has gone all the way in 2023, from savoury to sweet & back 🌍

Here are some of my favourite tofu recipes this year:
1. Cajun Tofu Steaks 🔥
2. Tofu Butter Chickpea Curry 🍛
3. Tofu Mac & Cheese 🧀
4. Tofu Caesar Salad 🥗
5. Tofu Bread & Butter Pudding 🍮
6. Piri Piri Tofu Traybake 👌🏼
7. Crusted Mini Tofu Roasties 🎄

Find all of these recipes on my feed - or simply DM me & I’ll send it to you ❤️

09/01/2024

gali soft and chill 🔥
Issa plan 😁

08/01/2024

Cette recette arrive tardivement, avec les recettes de Noël je l’avais mis en suspends. Pour la petite histoire, avec mon buffet d’Halloween, je me suis retrouvé avec une quantité de blanc d’œufs astronomique ! J’en avais marre des meringues et des financiers alors j’ai cherché à réaliser autre chose . J’ai trouvé sur cette recette d’un gâteau au blanc d’œufs. Je l’ai réalisé au mais elle se réalise facilement sans, avec de l’huile de coude tout est possible 😂. Je l’ai revisité à ma sauce en rajoutant des brisures de spéculoos et en fourrant de pâte à tartiner spéculoos également. Il était tellement délicieux et moelleux !

Swipe up pour la recette —>

05/01/2024

Anyone else used to love fish n’ chips? I grew up Catholic and on Fridays during Lent, sometimes my mom would take us to get Rubio’s fish tacos, McDonald’s fish filets, or fish n’ chips from a local restaurant. I know the whole point of not eating meat on those days was to make a sacrifice, but TBH I loved fried fish so as a little kid it felt like a huge treat. 🤭⁣
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I’m not big on analytics (I think I’m missing my entire left brain actually), but I recently found out that my beer-battered banana blossom "fish" recipe gets quite a bit of traffic each month! So I revamped the recipe and the blog post a bit, and thought I’d give it another share.⁣
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Banana blossoms are an 🍌 edible flower 💐 that have a tender, layered texture — some people say it resembles that of fish. 🐟 Last year I battered and fried it to see what all the hype was about. I wouldn’t say it’s a spot-on substitute, but it’s still quite tasty as its own thing. With a side of vegan tartar sauce and a dash of malt vinegar, it does scratch the itch!⁣
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I’ll make this again soon so I can take updated photos for the blog. Also, I’m thinking it might be perfect to veganize a fried fish burrito I used to LOVE from a local Mexican joint in my hometown. It came with chipotle crema, shredded cabbage, and escabeche. Def going to give that a try and will update. ✌⁣
You can check out the recipe on my blog if you like

04/01/2024

It occurred to me that I’ve never introduced myself formally on this account — so hi! My name’s Sarah. I’m a vegan chef. 👩‍ I’ve been vegan since November 2015. I have a recipe blog (SarahsVeganKitchen.com) and a YouTube channel by the same name.⁣
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Many of you followed me from my original account . Food occupies 85% of my thinking so I still post a lot about it over there. I share more general-interest food stuff on that account (especially sourdough and fermentation), but I created this account specifically for vegan recipes and product reviews.⁣
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Other funfacts: I was born in Hawaii, grew up in California, and currently live in Northern Colorado with my boyfriend Eric. I’m half Filipino (mom’s side). And if I’m not cooking, eating, or thinking about cooking and eating, I’m probably making music (my band is on Spotify), sewing/crafting something, or reading about astrology or human design.

02/01/2024

Let’s pretend IG is still a photo-sharing app and people still read captions. 😂 I just shared a new video on YT about a few of my fave meal prep combos lately!

Wintertime is rough for my mental health and every year, like clockwork, I find myself subsisting on way too much caffeine and a whooole lot of beige — think: ramen, hashbrown patties, bread, and snacks like potato chips. 🍜🥐🥔🍟

Nothing wrong, of course, with enjoying any of the foods I just mentioned! But I tend to neglect my veggies and good sources of plant-based protein. I also tend to eat way too little during the day and dinner is usually my only balanced meal.

I finally started meal prepping our lunches a few times a week so that we always have some tasty and balanced meals ready-to-eat. In the past, meal prep hasn’t been sustainable for me because: 1) I would try to prep for a full week in one go, and 2) I would overcomplicate the meals and try to make everything from scratch.

Lately I’ve been prepping for just 2-3 days at a time, and I’ve fully embraced simplicity! Usually my meal preps only take about 30 minutes max now (and a lot of it is hands-off time), with minimal cleanup.

Hopefully the video will give you a few ideas or just inspire you a little if you’re in the same boat as me and tend to struggle to feed yourself in a balanced way, especially during the wintertime. Sending y’all love!!!