22/02/2024
There’s a new episode of Union Days to enjoy.
Did you hear about the wine expert targeted by his boss for not favouring natural wines?
Or the bank clerk whose liquid lunches caused standards to slip?
What became of Quality Assurance work that endangered employees?
Hear how a legacy of beer at work was overtaken by automation, but not without many bumps, literally, in employee relations along the way.
And how one company scrapped their subsidised canteen to save money but ended up losing far more than they gained.
Thanks to Fullers' Georgina Wald, Jason Goodwin Murphy and former head brewer John Keeling for sharing the history of the brewery with me - all embellishments are mine, not theirs - and to those others who contributed to the creation of this episode - you know who you are! Any relation to real people, alive or dead, or any place, is purely co-incidental.
Produced by Makes You Think. Music by Scott Holmes. Advice on problem drinking and what to do about it from Drinkaware.co.uk
Access this and all episodes at bit.ly/UnionDays
Stories from a trade union scrapbook. Shortlisted in the 2023 Independent Podcast Awards