MommyNet

Home
MommyNet

Funny and informative videos for you ✨

23/12/2024

Lumpiang Shanghai Low Budget 😅

23/12/2024

Kaexcited 😅

21/12/2024

Seafoods ♥️

20/12/2024

Wag ganun mars 😅

19/12/2024

Manifest with hardwork ✨

19/12/2024

Malayo pa pero Wala ng natira
Resibo nalang , paita 😅

Ctoo ♥️

19/12/2024

Ramdam ko na Ang lamig ng Pasko pero ang
PERA Wala pa, San kana.
Here na me 😅

19/12/2024

Native Tinolang Manok 🤤
Bagay sa Malamig na Panahon

19/12/2024

HOMEMADE TANG ICE CREAM
Perfect Dessert Recipe.

Ingredients:
1 can of condensed milk (397 g)
1 can evaporated milk (354 ml)
2 Tang envelopes in your favourite flavour (usually 25g each)
2 cups of whipping cream (whipping cream)
Preparation:
1. In a large bowl, mix condensed milk and evaporated milk. Add the Tang envelopes and stir well until the dust is completely dissolved in the mixture.
2. In another bowl, beat the whipping cream with an electric mixer until well mounted and forms firm peaks.
3. Add the milk and Tang mix to the whipped cream. Gently mix with a spatula until everything is well incorporated and has a homogeneous texture.
4. Pour the mixture into a freezer-friendly container, cover and leave it in the freezer for at least 6 hours or until completely firm.
5. Take the ice cream out of the freezer a few minutes before serving so it softens a little and makes it easier to serve.

Ctoo ♥️

゚viralシ゚viral

19/12/2024

COFFEE JELLY Recipe

- Ingredients;

- 2 cups hot water
- 1 1/2 tablespoons instant coffee powder
- 2 tablespoons sugar
- 3 teaspoons unflavored gelatin powder
- 1/2 Cup All-purpose cream
- 1/4 Cup condensed milk
- 1 teaspoon instant coffee powder

Instructions;

Make the coffee jelly: Combine hot water, coffee powder, and sugar in a bowl. Add gelatin powder, and stir until dissolved. Transfer to a rectangular mold. Refrigerate until set, about 4 hours or overnight.
Once set, slice coffee jelly into 1/2-inch cubes. Set aside until ready to assemble.
Combine all-purpose cream, condensed milk, and coffee powder in a bowl. Add coffee jelly and mix gently.
Refrigerate until ready to serve.

18/12/2024

Sotanghon Guisado 🤤

16/12/2024

Celebrating my small wins today. Kaya Magluto Tayo ng
Ginataang Langka 🤤

Kumakain ka rin ba nito?

16/12/2024

Excited ka narin bang I flex ang.iyong handa?
I ready mo na ang iyong mga Mata 😂

14/12/2024

Ganito lang ang paghanda ng Prosperity Bowl Ngayong 2025!
Hindi sapilitan pero naging kasanayan narin ng karamihan 😱

Sympre samahan narin ng sipag para Maging makatotohanan ang lahat 😉

Cttoo ♥️

゚viralシ

14/12/2024

LUMPIANG Sariwa 😱

14/12/2024

No more uling sa Kaldero 😱
Ganda nito panglinis para bumalik sa MAKINIS ANG ating Kaldero 😊

゚viralシ

13/12/2024

Anong say niyo dito?
Kawawa ang mga tax payers anlaki ng kaltas sa sahod tapos ganito lang mangyayari.

Comment mo nga Kong Anong opinion mo dito

Cttoo.

゚viralシfypシ゚viralシalシ

12/12/2024

Papaitan Recipe

Beef Papaitan is a traditional Filipino dish made with beef innards and bile. It is a flavorful and hearty soup with a slightly bitter taste. The beef innards are simmered with spices and herbs, creating a rich and aromatic broth. This dish is often enjoyed with steamed rice and is perfect for those who enjoy bold and adventurous flavors.

Ingredients:

1/2 kilo beef heart cubed
1/2 kilo beef small intestine cleaned
1/2 kilo beef tripe cleaned
1/4 kilo beef liver cubed
1/2 kilo beef kidney cubed
2-3tbs of calamansi juice (or lemon juice)
1 beef broth cube
1 piece onion chopped
3 thumbs ginger
5 cloves garlic crushed
3 piece long green pepper sliced
8 cups water
beef bile to taste
Salt and pepper to taste
3 tablespoons cooking oil

Procedures:

1. Wash beef tripe and small intestine. Boil with ginger and dried bay leaves for 45 minutes.

2. Remove from the pot and let it cool down. Slice into bite-size pieces.

3. Heat oil in a pan. Sauté onion, garlic, and ginger until onion softens.

4. Add beef heart and kidney. Sauté until it turns light brown.
Put the tripe and small intestines into the pot. Cook for 2 minutes.

5. Pour water into the pot. Let is boil. Adjust heat to low. Continue boiling until beef heart and kidney tenderizes.

6. Add beef liver and bile. Stir. Cook for 15 minutes in medium heat.

7. Add the beef broth cube and the calamansi juice,
Put long green peppers into the pot and season with salt and ground black pepper. Stir. Cook for 2 minutes.

8. Ready to Serve and Enjoy

゚viralシ

Address

Telephone

+639061544496

Website

https://www.youtube.com/channel/UC7LL_pLGCEYWMnbyHi9_UcA

Alerts

Be the first to know and let us send you an email when MommyNet posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.