MommyNet

11/03/2025

Pag naka salubong niyo to. Ano ang gagawin mo?

07/03/2025

Umagang Kayganda dito sa Lake Bato

05/03/2025

Literal talGa. Kaya dedma.
Life must go on!

05/03/2025

Sa 4L na tubig nakagawa Tayo ng 120pcs ibat' iBang flavor
Para Masaya at Maraming pagpilian ng ating customer 😱

03/03/2025

Oh Kay Sarap ni Sapsap 😱
Sure na tataob kaldero mo pag ito ulam mo!

01/03/2025

Grupong Malulusog at Maisog 😂

゚viralシ

28/02/2025

Birth month ✨ March will give you abundant blessings
Claim mo na rin!

27/02/2025

The best partnership sa anumang Bagay!

゚viralシ

27/02/2025

Only business minded knows.

25/02/2025

Dedma nalang 😂

23/02/2025

23/02/2025

Papaitan Recipe

Beef Papaitan is a traditional Filipino dish made with beef innards and bile. It is a flavorful and hearty soup with a slightly bitter taste. The beef innards are simmered with spices and herbs, creating a rich and aromatic broth. This dish is often enjoyed with steamed rice and is perfect for those who enjoy bold and adventurous flavors.

Ingredients:

1/2 kilo beef heart cubed
1/2 kilo beef small intestine cleaned
1/2 kilo beef tripe cleaned
1/4 kilo beef liver cubed
1/2 kilo beef kidney cubed
2-3tbs of calamansi juice (or lemon juice)
1 beef broth cube
1 piece onion chopped
3 thumbs ginger
5 cloves garlic crushed
3 piece long green pepper sliced
8 cups water
beef bile to taste
Salt and pepper to taste
3 tablespoons cooking oil

Procedures:

1. Wash beef tripe and small intestine. Boil with ginger and dried bay leaves for 45 minutes.

2. Remove from the pot and let it cool down. Slice into bite-size pieces.

3. Heat oil in a pan. Sauté onion, garlic, and ginger until onion softens.

4. Add beef heart and kidney. Sauté until it turns light brown.
Put the tripe and small intestines into the pot. Cook for 2 minutes.

5. Pour water into the pot. Let is boil. Adjust heat to low. Continue boiling until beef heart and kidney tenderizes.

6. Add beef liver and bile. Stir. Cook for 15 minutes in medium heat.

7. Add the beef broth cube and the calamansi juice,
Put long green peppers into the pot and season with salt and ground black pepper. Stir. Cook for 2 minutes.

8. Ready to Serve and Enjoy

゚viralシ

22/02/2025

Plants that attract WEALTH.
Meron ba kayo nito?

21/02/2025

NO OVEN, NO PROBLEM!
NO BAKED MACARONI RECIPE 😱

Ingredients:
400 grams elbow pasta
300 grams ground beef
½ medium onion (chopped)
3 cloves garlic (chopped)
2 tbsp cooking oil
500 ml tomato sauce
3 tbsp sugar (add more if needed)
1 beef cube
salt and pepper (to season)

For white sauce:
2 ½ cup fresh milk
2 tbsp butter
2 tbsp flour
½ cup grated cheese
salt (to season)

How to cook:
1.Cook pasta according to the package then set aside.
2.Heat oil in a medium pan, over medium heat. 3.Saute garlic and onion.
4.add the ground beef then stir let it cook until brown color.
5.add the beef cube then stir add the hotdogs then stir and cook for 5 minutes.
6.When the hotdog is cook add the tomato paste and stir until well incorporated.
7.Mix-in the tomato sauce and paste.
8.Add sugar then season with a pinch of salt and ground pepper.
9.Stir and cover and let it cook for a couple of minutes.
10.Taste and adjust according to your preference. Set aside.

Procedure for the white sauce

1.Melt butter in a pot in low heat.
2.Add the flour stir until the flour is cooked.
3.add the milk and continue stirring until the texture is thick but pourable then add the cheese and stir until the cheese is melted.

How to assemble;
1.Mix-in the elbow pasta with the meaty tomato sauce.
2.Transfer in your desired tub and pour the white sauce on top.


゚

21/02/2025

Gulay at Tuyo ♥️

゚viralシfypシ゚viralシalシ

21/02/2025

Ganitong pamumuhay ang gusto ko magkaroon pa ng piece of mind at healthy na pamumuhay ✨

゚viral

19/02/2025

Mga PangUlam Ideas Ngayong Linggo

゚viralシfypシ゚viralシalシ

17/02/2025

For real or for prank lang ba?