15/02/2021
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!
HELPFUL TIPS AND TRICKS
Cut the veggies uniformly. To help cook the vegetables at the same rate, make sure to cut the broccoli and mushrooms into same-sized pieces.
Prep the soy sauce mixture first. Make the soy seasoning before you start frying, because once you start cooking the veggies, you'll need to pay attention to them as they fry.
Add cashews. Cashews make a wonderful addition to this dish. They add a nice crunch and flavor. If you decide to add them to your stir-fry, add the cashews in Step 3 at the same time as the soy sauce mixture.
FAQS ABOUT THIS BROCCOLI MUSHROOM STIR-FRY
Can I use other veggies? Absolutely. You can add your favorite veggies to the mix. Brussels sprouts, carrots, onions, cabbage, asparagus, bell peppers, snow peas, or zucchini. Just keep in mind that you should reduce the quantity of broccoli and mushrooms if you are adding other veggies, so all the recipe proportions stay the same.
How long does it last? It is best to eat this stir-fry right away, but if not, it could last in the fridge for up to 4 days.
Is this stir-fry healthy? Stir-frying is a fast way to cook small vegetables and it results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since this stir-fry requires only a small amount of oil, the fat content is low. It is also vegan and perfect for people on a low-fat or plant-based diet.
Can I add meat to this dish? Yes, you can add small pieces of chicken, beef, or shrimp to this recipe. Just add it 2-3 minutes before the veggies.
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