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French bistro meets comfort food! This traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm and delicio...
24/06/2020

French bistro meets comfort food! This traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg

Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though e...

Who doesn’t love buttery croissants? They might be a labor of love and take a few days to make, but the reward? The most...
23/06/2020

Who doesn’t love buttery croissants? They might be a labor of love and take a few days to make, but the reward? The most gorgeous and flaky croissants you’ve ever had. I say do it!

This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!

The best things in life are simple like this Jambon-Beurre sandwich.
22/06/2020

The best things in life are simple like this Jambon-Beurre sandwich.

On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than an amazing baguette (preferably the skinny ficelle) topped with slightly salted French butter and spiced Parisian ham (aka jambon de Paris), it the simplest combo but a good version of it is harder and harder to fi...

What if we could take a Croque Monsieur and add a fried egg on top? We can! And that is called Croque Madame.
21/06/2020

What if we could take a Croque Monsieur and add a fried egg on top? We can! And that is called Croque Madame.

Get Croque Madame Sandwich Recipe from Food Network

The world’s finest sandwich is nothing more than a grilled ham and cheese.
20/06/2020

The world’s finest sandwich is nothing more than a grilled ham and cheese.

While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tart...

Nagi took Quiche Lorraine to a whole new level by making a hash brown crust. You will never think of going out for brunc...
19/06/2020

Nagi took Quiche Lorraine to a whole new level by making a hash brown crust. You will never think of going out for brunch again when you can make this at home!

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s Since then we have gone through what has amounted to the quiching of America Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini

All the flavor and sophistication from a classic Chicken Cordon Bleu in a healthier baked version. I’m drooling just by ...
18/06/2020

All the flavor and sophistication from a classic Chicken Cordon Bleu in a healthier baked version. I’m drooling just by thinking of it!

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

These Lamb Chops will do. You will want to lick the Cognac Dijon Cream Sauce out of your plate!
18/06/2020

These Lamb Chops will do. You will want to lick the Cognac Dijon Cream Sauce out of your plate!

Roasted Lamb Chops with a Cognac Dijon Cream Sauce are the perfect dinner for a chilly night. Make it for a simple meal or a fancy holiday! Meat Lovers Rejoice!!! We're making lamb tonight at…

Susan, from The View From Great Island, took Cassoulet back to its simpler roots in an easy recipe that can be made from...
18/06/2020

Susan, from The View From Great Island, took Cassoulet back to its simpler roots in an easy recipe that can be made from start to finish in an hour.

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you...

Out of all the ways to cook potato, this is one of the best. Potato + cream + cheese with a hint of garlic and thyme. Se...
18/06/2020

Out of all the ways to cook potato, this is one of the best. Potato + cream + cheese with a hint of garlic and thyme. Seriously, what could be better than that?

Layers of tender potatoes cooked in heavy cream with melted Gruyère cheese. What could be better?

A simplified version of the classic red wine chicken stew from Burgundy. Imagine: Coq au Vin could be your new weeknight...
18/06/2020

A simplified version of the classic red wine chicken stew from Burgundy. Imagine: Coq au Vin could be your new weeknight go-to meal.

Get Coq Au Vin Recipe from Food Network

18/06/2020

There’s nothing more comforting and luscious than Boeuf Bourguignon, a classic French beef stew made with red wine, pearl onions, mushrooms and bacon.

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