A weekly podcast that explores issues reshaping the global food business.
How do we sustainably grow to meet future demand? A new piece in Vegconomist Global, written by our presenter, Katie Briefel, covers the latest podcast, exploring how stakeholders within the industry can work together to drive a food transition: https://bit.ly/3psnsbM.
How do we sustainably grow food to meet future demand? This was the key question for policymakers and business leaders at the UN’s Food, Agriculture and
We are excited to be featured in Vegconomist Global!
Head to bit.ly/34f0FbS for insights on and to catch up on recent trends in the space.
The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? The answer is already
In today's episode of Ctrl-Alt-Meat, we talk to the Coller Foundation's own Stephanie Haszczyn, about the impact of on the UK industry, and the risks it poses for the livestock sector.
Listen now at linktr.ee/CtrlAltMeat, and don't forget to subscribe!
Brexit has dramatically reduced the number of people willing to work in the UK food sector.
To find out more about how the UK's exit from the EU has impacted food production, make sure you tune in for tomorrow's episode, featuring FAIRR Initiative policy team member Stephanie Haszczyn!
In the meantime, don't forget to subscribe at linktr.ee/CtrlAltMeat!
Meat and dairy production is the driver behind the vast majority of agricultural land use worldwide, while producing a minority of calories consumed.
Listen to this week's episode, featuring Simeon Van Der Molen, at linktr.ee/CtrlAltMeat to hear how environmental issues influenced his decision to found a plant-based meat company.
This week's episode of Ctrl-Alt-Meat, featuring Moving Mountains CEO Simeon Van Der Molen, is out now!
Head to linktr.ee/CtrlAltMeat now to listen, and don't forget to subscribe!
Our guest on tomorrow's episode of Ctrl-Alt-Meat is Moving Mountains CEO Simeon van der Molen. Make sure you tune in to hear more about how he sees the world, and why the founded one of the fastest growing plant-based meat companies.
In the meantime, don't forget to subscribe at linktr.ee/CtrlAltMeat
Working conditions at meat processing plants made it into the news last year, as they played a key part in the spread of Covid-19.
To hear more about the state of slaughterhouse labour conditions, listen to this week's episode at linktr.ee/CtrlAltMeat
In Today's episode of Ctrl-Alt-Meat, FAIRR's very own Cristina Figaredo chats to Katie Briefel about working conditions in slaughterhouses and meat processing plants.
Head to linktr.ee/CtrlAltMeat to listen, and don't forget to subscribe!
Slaughterhouse receive only a tiny fraction of made. So what can be done to change this?
Listen to tomorrow's featuring FAIRR's own Cristina Figaredo, to find out.
All episodes can be found at linktr.ee/CtrlAltMeat. Don't forget to subscribe!
The UK government have admitted this week that there are no routine checks on the welfare of farmed fish at slaughter.
To hear more about what can be done to improve animal welfare in factory farms, have a listen to this weeks episode of Ctrl-Alt-Meat at http://linktr.ee/CtrlAltMeat
If you were given the task of making life better for farmed animals, what would you do?
This week we're talking to scientist and animal behaviourist Dr. Temple Grandin about pragmatic approaches to improving farmed animal welfare, as well as the unique way she thinks about, and approaches the problems she sets out to solve.
Check out the episode at linktr.ee/CtrlAltMeat, and don't forget to subscribe and leave a review!
This week on 'Ctrl-Alt-Meat': Lessons in pragmatic from legendary American scientist and animal behaviourist, Dr. Temple Grandin.
The episode will be out tomorrow wherever you get your . In the meantime, don't forget to subscribe at linktr.ee/CtrlAltMeat
"Over the course of the two-week summit, the city of Glasgow saw many a world leader come and go, and a wide variety of grand announcements, promises, and commitments from the public and private sectors alike. The question now on everyone’s lips will be, was it all a success?"
Read our latest Medium blog at bit.ly/3oLJ8i0 to find out how our guests' insights and predictions stacked up against the realities of COP26.
Did you know that some of the world earliest examples of fake meat were developed in medieval China?
On this week's episode, FAIRR and Coller Foundation Programme Officer Eline Reintjes discusses the current state of alt-meat in China, as well as broader issues around ESG investing in Asia as a whole.
Check it out at linktr.ee/CtrlAltMeat, and don't forget to subscribe!
Of 28,000 species currently known to be at-risk, agriculture is the main threat to 24,000 of them. Listen to this week's episode of Ctrl-Alt-Meat, featuring writer and ecologist Carl Safina, to find out more about the link between biodiversity loss and the way we produce our food.
The episode can be found at linktr.ee/CtrlAltMeat. Don't forget to subscribe and leave a review!
"96% of the mammals alive on earth are humans or livestock"
Listen to this week's episode of Ctrl-Alt-Meat, with writer and ecologist Carl Safina, to find out more about how this came to be, and what we can do to change it.
Listen at: linktr.ee/CtrlAltMeat
We are in the midst of a global extinction crisis unprecedented in modern times - but what does this have to do with the food on your plate?
In tomorrow's episode, writer and ecologist Carl Safina discusses what links rapidly declining biodiversity levels to the way we produce our food.
Head to linktr.ee/CtrlAltMeat now to subscribe!
"Sentience is the capacity to feel pain, of course, but also the ability to have emotional intelligence and to experience enjoyment."
But does the recognition of animal sentience in law actually lead to concrete improvements in animal welfare? Listen to this week's episode, featuring animal law expert Alice Di Concetto, to find our more!
All episodes of Ctrl-Alt-Meat can be found at http://linktr.ee/CtrlAltMeat
This week's episode, '5 key things to know about Animal Law' with Alice Di Concetto, is now live across all major platforms!
Head to http://linktr.ee/CtrlAltMeat now to check it out and subscribe!
Has Brexit contributed to a relaxation of laws in the UK? On tomorrow's episode of Ctrl-Alt-Meat, we talk to Alice Di Concetto of Animal Law Europe about what means for the welfare of Britain's farmed .
Subscribe to the podcast now at linktr.ee/CtrlAltMeat to make sure you don't miss it!
The way we produce our food isn't just driving up emissions, it is the lead cause of deforestation as well. To hear more about the catastrophic environmental impacts of meat production, listen to the latest episode of Ctrl-Alt-Meat now at linktr.ee/CtrlAltMeat.
This week's episode of Ctrl-Alt-Meat, featuring award-winning investigative journalist Andrew Wasley, is out now across all our platforms!
Head to linktr.ee/CtrlAltMeat now to listen and subscribe!
Like many other nations, the UK's strategy still includes no specific targets for agriculture. Listen to this week's episode of Ctrl-Alt Meat, featuring award-winning investigative journalist Andrew Wasley, to hear more about what this means, and why it matters.
The episode is out tomorrow wherever you get your podcasts. Head to linktr.ee/CtrlAltMeat to subscribe.
Ahead of COP26, Brazil and Argentina are lobbying to have references to the importance eating less meat removed from an upcoming UN climate report.
For background on COP26, and why progress on food emissions is so important, listen to our latest episode, '5 key things to know about COP26' with Dr. Helena Wright, at linktr.ee/CtrlAltMeat.
With meat production alone making up 14.5% of all emissions, the relationship between climate change and food is undeniable. This week on Ctrl-Alt-Meat, we're joined by Coller Foundation Policy Director Dr. Helena Wright, to discuss the importance of food and food systems at the upcoming UN Climate Conference, COP26.
Head to linktr.ee/CtrlAltMeat now to listen and subscribe.
Now less than two weeks away, the upcoming UN Climate Conference (COP26), will be a decisive moment in our fight against global heating.
On tomorrow's episode of Ctrl-Alt-Meat, Coller Foundation Policy Director Dr. Helena Wright helps us break down some of the key issues at stake, and how exactly they relate to the food on our plates.
In the meantime, don't forget to subscribe at linktr.ee/CtrlAltMeat to make sure you don't miss it!
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700,000 deaths a year are attributed to Antimicrobial Resistance worldwide, and that number is set to rise significantly. But how exactly is this linked to the food we eat?
Listen to Episode 11 of Ctrl-Alt-Meat, featuring Dr Lance Price, at linktr.ee/CtrlAltMeat to find out!
Episode 11 of , featuring Dr. Lance Price on the subject of and animal agriculture, is live now across all our platforms!
Head to linktr.ee/CtrlAltMeat give it a listen, and don't forget subscribe and leave a review!
is one of the most pressing threats facing humanity today - but how exactly is it linked to our food? 💊 🍔
To answer that question we're delighted to announce this weeks guest on Ctrl-Alt-Meat, Dr. Lance Price. Lance is the director of the Antibiotic Resistance Action Centre at the Milken Institute School of Public Health, and joins us this week to discuss how the food we eat today could be fuelling the of tomorrow.
The episode will go live tomorrow, but in the meantime, why not get up to speed on the basics of antimicrobial resistance by listening to our previous episode - 5 Things You Should Know About Antimicrobial Resistance, with Philippa Thornton, at linktr.ee/CtrlAltMeat.
The global food system is broken 🌍 🌾
👉 Since the 1940s, nearly half of all zoonotic diseases in humans have come from livestock, and 1 in 6 Americans are hospitalised annually from contaminated food - mostly meat.
👉 26% of all land on earth is being used to produce meat, and meat production is responsible for 60% of the words tree felling.
👉 From 2019 to 2020, the number of undernourished people grew by as many as 161 million.
So, how can we reset for a better, more sustainable future?
Ctrl-Alt-Meat - our new weekly podcast exploring the future of food is live now!
Head to linktr.ee/CtrlAltMeat to subscribe, and start listening!
Dr. Diana Reiss, professor of psychology at Hunter College, and Chair of Interspecies Internet, will feature as our guest on Episode 9 of Ctrl-Alt-Meat.
Subscribe to the podcast now at http://linktr.ee/CtrlAltMeat to hear more.
Episode 7 of Ctrl-Alt-Meat will feature former PRI CEO Fiona Reynolds, and FAIRR Initiative Executive Director Maria Lettini, discussing the relationship between food and responsible investment.
Head to linktr.ee/CtrlAltMeat to subscribe and make sure you don't miss it.
British businessman, investor, and philanthropist Jim Mellon will be our guest on Episode 5 of Ctrl-Alt-Meat, the new weekly podcast from the Coller Foundation.
Subscribe to the podcast now at linktr.ee/CtrlAltMeat to hear more.
Introducing our next fantastic guest on Ctrl-Alt-Meat. Camilla Fayed, who will feature on Episode 3 of out first season, is the founder of London-based vegan restaurant Farmacy.
Subscribe to Ctrl-Alt-Meat now at linktr.ee/CtrlAltMeat to make sure you don't miss it!
Ctrl-Alt-Meat will launch on the 7th of October with an initial set of 10 episodes, and today we are delighted to announce our first guest - Beyond Meat CEO Ethan Brown.
To make sure you don't miss it, subscribe to Ctrl-Alt-Meat now at linktr.ee/CtrlAltMeat
Why this Podcast? Why Now? Read our very first Ctrl-Alt-Meat blog post to find out exactly why there is no better time to interrogate the inner workings of the business, and why a is the perfect medium through which to do it.
Head to bit.ly/2ZABEFu to read in full.
Introducing Ctrl-Alt-Meat, a new exploring the issues reshaping the global business. We'll be talking to some of the foremost voices in this space, and bringing you the latest news on making food more sustainable.
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This week's episode of Ctrl-Alt-Meat, featuring Moving Mountains CEO Simeon Van Der Molen, is out now! Head to linktr.ee/CtrlAltMeat now to listen, and don't forget to subscribe! #AltMeat #VeganBurger #Podcast
"96% of the mammals alive on earth are humans or livestock" Listen to this week's episode of Ctrl-Alt-Meat, with writer and ecologist Carl Safina, to find out more about how this came to be, and what we can do to change it. Listen at: linktr.ee/CtrlAltMeat #Podcast #Ecology #Biodiversity
Introducing our next fantastic guest on Ctrl-Alt-Meat. Camilla Fayed, who will feature on Episode 3 of out first season, is the founder of London-based vegan restaurant Farmacy. Subscribe to Ctrl-Alt-Meat now at linktr.ee/CtrlAltMeat to make sure you don't miss it! #Podcast #FarmacyLondon #CtrlAltMeat
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