ctrl alt meat

01/03/2022

How do we sustainably grow to meet future demand? A new piece in Vegconomist Global, written by our presenter, Katie Briefel, covers the latest podcast, exploring how stakeholders within the industry can work together to drive a food transition: https://bit.ly/3psnsbM.

How do we sustainably grow food to meet future demand? This was the key question for policymakers and business leaders at the UN’s Food, Agriculture and

26/01/2022

We are excited to be featured in Vegconomist Global!

Head to bit.ly/34f0FbS for insights on and to catch up on recent trends in the space.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? The answer is already

05/01/2022

In today's episode of Ctrl-Alt-Meat, we talk to the Coller Foundation's own Stephanie Haszczyn, about the impact of on the UK industry, and the risks it poses for the livestock sector.

Listen now at linktr.ee/CtrlAltMeat, and don't forget to subscribe!

04/01/2022

Brexit has dramatically reduced the number of people willing to work in the UK food sector.

To find out more about how the UK's exit from the EU has impacted food production, make sure you tune in for tomorrow's episode, featuring FAIRR Initiative policy team member Stephanie Haszczyn!

In the meantime, don't forget to subscribe at linktr.ee/CtrlAltMeat!

30/12/2021

Meat and dairy production is the driver behind the vast majority of agricultural land use worldwide, while producing a minority of calories consumed.

Listen to this week's episode, featuring Simeon Van Der Molen, at linktr.ee/CtrlAltMeat to hear how environmental issues influenced his decision to found a plant-based meat company.

27/12/2021

This week's episode of Ctrl-Alt-Meat, featuring Moving Mountains CEO Simeon Van Der Molen, is out now!

Head to linktr.ee/CtrlAltMeat now to listen, and don't forget to subscribe!

23/12/2021

Our guest on tomorrow's episode of Ctrl-Alt-Meat is Moving Mountains CEO Simeon van der Molen. Make sure you tune in to hear more about how he sees the world, and why the founded one of the fastest growing plant-based meat companies.

In the meantime, don't forget to subscribe at linktr.ee/CtrlAltMeat

21/12/2021

Working conditions at meat processing plants made it into the news last year, as they played a key part in the spread of Covid-19.

To hear more about the state of slaughterhouse labour conditions, listen to this week's episode at linktr.ee/CtrlAltMeat

20/12/2021

In Today's episode of Ctrl-Alt-Meat, FAIRR's very own Cristina Figaredo chats to Katie Briefel about working conditions in slaughterhouses and meat processing plants.

Head to linktr.ee/CtrlAltMeat to listen, and don't forget to subscribe!

17/12/2021

Slaughterhouse receive only a tiny fraction of made. So what can be done to change this?

Listen to tomorrow's featuring FAIRR's own Cristina Figaredo, to find out.

All episodes can be found at linktr.ee/CtrlAltMeat. Don't forget to subscribe!

26/11/2021

The UK government have admitted this week that there are no routine checks on the welfare of farmed fish at slaughter.

To hear more about what can be done to improve animal welfare in factory farms, have a listen to this weeks episode of Ctrl-Alt-Meat at http://linktr.ee/CtrlAltMeat

25/11/2021

If you were given the task of making life better for farmed animals, what would you do?

This week we're talking to scientist and animal behaviourist Dr. Temple Grandin about pragmatic approaches to improving farmed animal welfare, as well as the unique way she thinks about, and approaches the problems she sets out to solve.

Check out the episode at linktr.ee/CtrlAltMeat, and don't forget to subscribe and leave a review!

24/11/2021

This week on 'Ctrl-Alt-Meat': Lessons in pragmatic from legendary American scientist and animal behaviourist, Dr. Temple Grandin.

The episode will be out tomorrow wherever you get your . In the meantime, don't forget to subscribe at linktr.ee/CtrlAltMeat

19/11/2021

"Over the course of the two-week summit, the city of Glasgow saw many a world leader come and go, and a wide variety of grand announcements, promises, and commitments from the public and private sectors alike. The question now on everyone’s lips will be, was it all a success?"

Read our latest Medium blog at bit.ly/3oLJ8i0 to find out how our guests' insights and predictions stacked up against the realities of COP26.

18/11/2021

Did you know that some of the world earliest examples of fake meat were developed in medieval China?

On this week's episode, FAIRR and Coller Foundation Programme Officer Eline Reintjes discusses the current state of alt-meat in China, as well as broader issues around ESG investing in Asia as a whole.

Check it out at linktr.ee/CtrlAltMeat, and don't forget to subscribe!

12/11/2021

Of 28,000 species currently known to be at-risk, agriculture is the main threat to 24,000 of them. Listen to this week's episode of Ctrl-Alt-Meat, featuring writer and ecologist Carl Safina, to find out more about the link between biodiversity loss and the way we produce our food.

The episode can be found at linktr.ee/CtrlAltMeat. Don't forget to subscribe and leave a review!

11/11/2021

"96% of the mammals alive on earth are humans or livestock"

Listen to this week's episode of Ctrl-Alt-Meat, with writer and ecologist Carl Safina, to find out more about how this came to be, and what we can do to change it.

Listen at: linktr.ee/CtrlAltMeat

10/11/2021

We are in the midst of a global extinction crisis unprecedented in modern times - but what does this have to do with the food on your plate?

In tomorrow's episode, writer and ecologist Carl Safina discusses what links rapidly declining biodiversity levels to the way we produce our food.

Head to linktr.ee/CtrlAltMeat now to subscribe!

05/11/2021

"Sentience is the capacity to feel pain, of course, but also the ability to have emotional intelligence and to experience enjoyment."

But does the recognition of animal sentience in law actually lead to concrete improvements in animal welfare? Listen to this week's episode, featuring animal law expert Alice Di Concetto, to find our more!

All episodes of Ctrl-Alt-Meat can be found at http://linktr.ee/CtrlAltMeat

04/11/2021

This week's episode, '5 key things to know about Animal Law' with Alice Di Concetto, is now live across all major platforms!

Head to http://linktr.ee/CtrlAltMeat now to check it out and subscribe!

03/11/2021

Has Brexit contributed to a relaxation of laws in the UK? On tomorrow's episode of Ctrl-Alt-Meat, we talk to Alice Di Concetto of Animal Law Europe about what means for the welfare of Britain's farmed .

Subscribe to the podcast now at linktr.ee/CtrlAltMeat to make sure you don't miss it!

29/10/2021

The way we produce our food isn't just driving up emissions, it is the lead cause of deforestation as well. To hear more about the catastrophic environmental impacts of meat production, listen to the latest episode of Ctrl-Alt-Meat now at linktr.ee/CtrlAltMeat.

28/10/2021

This week's episode of Ctrl-Alt-Meat, featuring award-winning investigative journalist Andrew Wasley, is out now across all our platforms!

Head to linktr.ee/CtrlAltMeat now to listen and subscribe!

27/10/2021

Like many other nations, the UK's strategy still includes no specific targets for agriculture. Listen to this week's episode of Ctrl-Alt Meat, featuring award-winning investigative journalist Andrew Wasley, to hear more about what this means, and why it matters.

The episode is out tomorrow wherever you get your podcasts. Head to linktr.ee/CtrlAltMeat to subscribe.