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This funny!
14/11/2023

This funny!

Bow hunting this evening
01/10/2023

Bow hunting this evening

Elk pastrami damn good! 5 tablespoons sugar-based curing mixture (such as Morton...
29/12/2022

Elk pastrami damn good! 5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)
2 tablespoons brown sugar, or as needed
1 tablespoon coarsely ground black pepper, or as needed
1 tablespoon paprika
1 tablespoon crushed bay leaf 1 teaspoon ground allspice
1⁄2 teaspoon garlic powder
5 pounds roast. Step 1
Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic wrap. Place roast in a bowl; refrigerate for 5 days.
Step 2
Remove roast from the refrigerator and rinse thoroughly to remove the curing mixture. Place in a bowl with water to cover, and soak, refrigerated, for 2 hours. Drain.
Step 3
Preheat oven to 250 degrees F (120 degrees C).
Step 4
Season roast with additional black pepper and brown sugar, and place in a roasting pan.
Step 5
Bake, uncovered, in the preheated oven until a meat thermometer inserted near the center reads 160 degrees F (70 degrees C), about 2 hours.

Nice mid morning view looking for muleys
09/12/2022

Nice mid morning view looking for muleys

Always love game camera pictures
24/11/2022

Always love game camera pictures

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