My Asian Adventure

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My Asian Adventure Welcome to my Asian adventure. Here I will be sharing tips and recipes for my favourite Asian dishes

Taiwan’s sun is so powerful!  #墾丁
18/04/2024

Taiwan’s sun is so powerful! #墾丁

First time making Shumai from scratch 第一次自己做燒🍜
12/04/2024

First time making Shumai from scratch 第一次自己做燒🍜

淡江大學❤️ the best place to sit before work
10/04/2024

淡江大學❤️ the best place to sit before work

The south of Taiwan ❤️ 台灣南部超美❤️ #台灣  #海邊
06/04/2024

The south of Taiwan ❤️ 台灣南部超美❤️
#台灣 #海邊

First time making Hakka food! My favorite food in Taiwan. 鹹豬肉,客家小炒跟菜脯蛋
02/04/2024

First time making Hakka food! My favorite food in Taiwan. 鹹豬肉,客家小炒跟菜脯蛋

First time to Kenting 🥰🥰 住了台灣13年第一次去墾丁😅    #墾丁
29/03/2024

First time to Kenting 🥰🥰 住了台灣13年第一次去墾丁😅 #墾丁

The cherry blossom and magnolias in三芝 this year are especially beautiful 🌹💕 今年的櫻花跟木蓮花特別美🥰🌸   #三芝  #櫻花  #木蓮花
24/02/2024

The cherry blossom and magnolias in三芝 this year are especially beautiful 🌹💕 今年的櫻花跟木蓮花特別美🥰🌸 #三芝 #櫻花 #木蓮花

A rainy day with a sea view 🥰 My new favorite Taiwanese tea Hualian honey flavoured black tea.               , 下雨天❤️我最愛的...
22/02/2024

A rainy day with a sea view 🥰 My new favorite Taiwanese tea Hualian honey flavoured black tea. , 下雨天❤️我最愛的天氣☔️今天第一次喝花蓮蜜香紅茶☕️超級香喔❤️

Photoshoot for new desserts. Taiwanese fruit and British Earl grey tea custard scones 🍰🍰
21/02/2024

Photoshoot for new desserts. Taiwanese fruit and British Earl grey tea custard scones 🍰🍰

The first day of my Asian culinary adventure, something I’ve been wanting to do for a while but always put off because I...
16/01/2023

The first day of my Asian culinary adventure, something I’ve been wanting to do for a while but always put off because I was ‘too busy’ - after new year I decided to make time and stop using the phrase ‘I’m too busy’ if I want something I have to go get it- time can be made with a bit of discipline and a rearranging of the way you think. So today, after a long first day I’m tired and very confused as there’s so much to learn- totally different to western cooking but I am so so very happy in my heart- finally I took the first step!

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