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Amchigele Vaseri Amchigele Vaseri welcome you all to our small kitchen . Here you can enjoy wide varieties of vegetar

Leftover steamed pathrode are chopped into bite sized pieces and are added to a simple, flavourful coconut curry. This c...
07/07/2020

Leftover steamed pathrode are chopped into bite sized pieces and are added to a simple, flavourful coconut curry. This curry is then enjoyed with rice for lunch and dinner. The curry is called pathrade gashi in Konkani, gashi meaning coconut curry in Konkani.

Uzhunnu vada is a traditional Kerala South Indian style snack ; crispy urad dal fritters for savory snack or breakfastCr...
04/07/2020

Uzhunnu vada is a traditional Kerala South Indian style snack ; crispy urad dal fritters for savory snack or breakfast
Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu.

Pathrado the king of konkani cuisine.........Pathrodo is a Konkani cuisine delicacy. They are pinwheels prepared using c...
03/07/2020

Pathrado the king of konkani cuisine.........

Pathrodo is a Konkani cuisine delicacy. They are pinwheels prepared using colocasia leaves. Also called as pathrode in Kannada, alva panna pathrado in Konkani. A spicy batter is prepared by grinding rice, grated coconut, tamarind, and red chillies. This batter is smeared on colocasia leaves, which are then rolled, sliced and steamed. These steamed pathrode slices are then had with lots of coconut oil on top and are enjoyed while they are hot or cold. Steaming hot pathrode right out of the steamer with lots of coconut oil on top is absolute heaven!

Kotte or hittu are super soft aromatic idlis made in jackfruit leaves. In Konkani language, these idlis are known as hit...
03/07/2020

Kotte or hittu are super soft aromatic idlis made in jackfruit leaves. In Konkani language, these idlis are known as hittu or khotte. steaming in jackfruit leaves gives these idlis the flavor and aroma of the jackfruit leaves also medicinal values. So these idlis taste different from the regular steamed idlis and are incredibly soft, light and fluffy.
This is another signature breakfast item of Gauda saraswat brahmins(GSB)

02/07/2020
01/07/2020

Amchigele vaseri welcome you all to our small kitchen. Here you can enjoy delicious veg variety dishes.

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