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World-famous brand Mister Donut introduced two new donut flavors – the sweet Cinnamon Sugar buttercake and the sour Lime Sugar buttercake.
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Are you team sweet or team sour? When it comes to Mister Donut, there is no need for you to choose. The world-famous brand introduced two new donut flavors – the sweet Cinnamon Sugar buttercake and the sour Lime Sugar buttercake. Both products are available in Mister Donut outlets nationwide at P2...
Known for her rom-com and drama roles, viewers will see a different Kathryn Bernardo in the ad – red jumpsuit and all – as she ushers in KFC’s spiciest era yet.
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Kathryn Bernardo transforms from Box Office Queen to the Queen of Spicy as she sizzles in KFC Philippines’ latest ad. Known for her rom-com and drama roles, viewers will see a different Kathryn in the ad – red jumpsuit and all – as she ushers in KFC’s spiciest era yet. She lets her hair do...
Nilalamig? PAGASA says the amihan season has officially started. This calls for hot pot! Lan Hot Pot 💕
Today's Manila Standard Cravings page -- From traditional Chinese dishes at Manila Prince Hotel's Dragon Court restaurant to Gringo-Chicken Ribs Friends, Philippines's Hungry Hombres solo platters as well as NutriAsia's new flavorings for food business owners.
Endless pasta?
For only P550, Mama Lou's Italian Kitchen offers the following flavors: Carbonara, Bucatini Amatriciana, Mama Lou’s Pesto al Pollo, Lucio’s Truffle Pasta, Spaghetti Bolognese, Truffle Mac and Cheese, Vongole Olio, Spaghetti Meatballs, Lasagna, Spaghetti Con Tuyo, Arrabbiata on these dates: October 17, 18, 19, 20, 23, 24, 25, 26, and 27
While this New-York-based bakery is best known for its banana pudding and cupcakes, loyal fans from M Bakery's flagship stores in New York’s Upper West Side and Rockefeller Center to its branches in Dubai and Bangalore have grown to love its other desserts, particularly its wide range of cheesecakes and pies.
M Bakery PH
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M Bakery, the go-to destination for freshly baked, classic American goods, has put a spotlight on its cherished cheesecakes and hand-baked pies. While this New-York-based bakery is best known for its banana pudding and cupcakes, loyal fans from its flagship stores in New York’s Upper West Side and...
“Everything starts with the oil,” said Chef Kalel Chan as he lovingly drizzled Doña Elena Extra Virgin Olive Oil on his appetizer trio, especially prepared for a limited-edition menu of Jones All-Day Bistro in BGC.
For the special menu, which can be ordered as a set or separately until November 10, 2023, he came up with the Mediterranean dishes with a distinctive Filipino twist that feature the wide range of uses of olive oil – from salad dressing to sautéing to even making desserts.
Doña Elena Cuisinera Club Jones All Day
Guided by Unilever Nutrition’s Future Foods strategy, Knorr Philippines is encouraging people to eat healthier diets and advocating to transform the world’s food systems to address the inequalities people face in accessing healthy food.
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Knorr Philippines has joined the Zero Hunger Alliance, a nationwide network of donors, implementers, volunteers, and researchers who share the vision of eradicating hunger by 2030. Knorr, Unilever’s biggest food brand, teamed up with the Century Pacific Group Inc. and Gawad Kalinga Community Devel...
Park Inn by Radisson Davao's Boozy Brunch, launched on Oct. 8, is a feast that melds the culinary genius of acclaimed chefs with an array of specially crafted wines and cocktails.
Chef Jayme Natividad of Taal Vista Hotel masterfully crafted dishes like Carbonara with Etag and the tantalizing Gensan Tuna Niçoise while Chef Pauline Benedicto of Mr & Mrs B and Rekado Davao brought to the table the delectable Smoked Salmon Croustades and Tuna Toastada.
To wash down these delicacies, guests indulged in handpicked libations from Davao Wines, Cimem, and the exquisite Luisita Rum.
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Park Inn by Radisson Davao transformed Sunday brunch expectations in celebration of the first ever Davao Food & Wine Festival. The hotel’s Boozy Brunch, launched on Oct. 8, is a feast that melds the culinary genius of acclaimed chefs with an array of specially crafted wines and cocktails. Chef Jay...
Jollibee's heartwarming video captures the moment when unsuspecting individuals step into what appears to be a standard Christmas-themed photo booth, only to discover an extraordinary surprise.
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Christmas is the most wonderful time of the year as it brings forth a season of fun gatherings, anticipated reunions, and festive spirits. Between the hustle and bustle of the season and the more mundane moments, capturing the true holiday spirit is simpler than we think. Jollibee launches a campaig...
Holiday Inn & Suites Makati perfected not one, not two, but six cheesecake creations for you to indulge in: Peanut Butter Cheesecake, Ube Cheesecake, Burnt Basque, Blueberry Cheesecake, Mango Cheesecake and New York Cheesecake.
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Holiday Inn & Suites Makati perfected not one, not two, but six cheesecake creations for you to indulge in: Peanut Butter Cheesecake, Ube Cheesecake, Burnt Basque, Blueberry Cheesecake, Mango Cheesecake and New York Cheesecake. The Blueberry cheesecake is infused with plump blueberries, both inside....
Hilton hotels in the Philippines are set to take the country by storm this October as they proudly celebrate their historical connection to the world-famous Piña Colada cocktail.
The cocktail originated in 1954 at the Caribe Hilton in Puerto Rico, thanks to the ingenuity of bartender Ramon “Monchito” Marrero.
Throughout the month of October, Hilton hotels across the Philippines are inviting guests to savor the beloved Piña Colada in its true glory. From the luxurious Conrad Manila to the vibrant Hilton Manila and the serene Hilton Clark Sun Valley Resort, each property has curated unique experiences to honor the iconic drink.
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Conrad Manila Hilton Clark Sun Valley Resort Hilton Manila
Hilton hotels in the Philippines are set to take the country by storm this October as they proudly celebrate their historical connection to the world-famous Piña Colada cocktail. The cocktail originated in 1954 at the Caribe Hilton in Puerto Rico, thanks to the ingenuity of bartender Ramon “Monch...
Upstairs at The Continental, General Manager and Executive Chef Hans Neukom and his team pulled out all the stops for a lavish spread befitting the club’s biggest reveal to date last Oct. 5.
After all, it is not every day that the Palms Country Club turns 21 years old.
And more importantly, it is not every day that a private club becomes the first of its kind in the Philippines to join the International Associate Clubs.
Full story here 👇
https://manilastandard.net/cravings/314377791/luxury-lifestyle-at-phs-1st-country-club-to-join-exclusive-global-group.html
The Palms Country Club Filinvest Alabang Filinvest Filinvest Alabang International Associate Clubs
Locavore’s new address will feature an expanded menu, showcasing locally sourced ingredients and innovative flavor combinations and elevating the dining experience to new heights.
Locavore Kitchen & Drinks
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Locavore, praised for serving comfort Filipino food with a creative twist, opened its newest branch in Estancia – promising an unforgettable culinary experience that celebrates the country’s rich cuisine and introducing something fresh to the table. Locavore’s new address will feature an expan...
It was an eight-hands dinner like no other – promoting the best of Singaporean and Filipino flavors while championing sustainability.
Fang Xun Ong, Philippines Area Director of STB, said: “Singapore has long acknowledged sustainability as a vital part of its present and future. Collectively, we have been taking steps to develop innovative experiences with a reduced impact on the environment.”
Full story here 👇
https://www.manilastandard.net/cravings/314373254/sustainability-has-never-been-this-delicious.html
Singapore Tourism Board Restaurant Labyrinth Native Toyo Eatery Metiz
Stressed Drilon? Gusto nyo rin ba ng ganito kalaking milktea na pwedeng saksakin? 😅
One stall sells pure taba ng talangka. Another offers guava cake in a delicate light green palette. There’s lechon, salmon, ham and sisig as well as freshly baked bread. And for the more adventurous taste buds, one chef has created durian-turon halo-halo, while another whipped up a taho donut complete with sago and arnibal (treacle) syrup.
While some of the sellers, like The Plaza, known for its premium ham, and Trellis, already an icon in Quezon City since the 1980s, are brick-and-mortar stores, majority began with cloud kitchens during the pandemic.
Along with other like-minded foodies and food purveyors, they have formed the social media community Sarap Pilipinas as lockdowns ended and the transition to a new normal began.
Full story here 👇
https://manilastandard.net/cravings/314370992/from-cloud-kitchens-to-pop-up-stalls.html
Salmon HQ Frozen Fiesta Moniquecakesph Macarons Macarons Mang Cesar
Do you like your fries curly like a twister or straight and long? The heat is on not just in the kitchen but also on social media with this friendly battle of the French fries of
McDonald's and ArmyNavy Burger + Burrito Philippines. Would other heavyweights Jollibee and Potato Corner follow suit? 😅
FLY Kitchen’s portfolio features a wide variety of cuisines, including Chinese (Jade Express), Japanese (Nihon Go), Western and Mediterranean (Pasta Depot and Chicky Wings), and Filipino (Kanin at Sabaw).
Another standout gem in FLY Kitchen’s lineup is Hatid Pinoy, which offers traditional Filipino comfort food infused with a modern twist. Its best-sellers include the Chef’s Original Kare-Kare, Chicken Tinola sa Gata, and Saucy Bistek Tagalog.
House of Fruitas Fly Kitchen PH
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Advancements in technology, including mobile delivery apps, have made it easier for Filipinos to enjoy a diverse range of international cuisines from the comfort of their homes. A notable extension of this digital shift is the “cloud kitchen” concept, which allows restaurants to prepare food exc...
Starbucks Philippines marked its 25th anniversary this month with the opening of its one-of-a-kind store, Starbucks Reserve Hiraya.
Located in Tagaytay City, the Starbucks Reserve Hiraya store takes customers on a stunning journey with its intricate design offering breathtaking views of Taal Lake and its expanded menu inviting customers to indulge in an elevated coffee experience.
Full story here 👇
https://manilastandard.net/cravings/314368731/starbucks-reserve-hiraya-offers-elevated-coffee-experience.html
Starbucks Philippines
Chef and social media personality Ninong Ry's love affair with Knorr Chicken Powder began 14 years ago when he first encountered the seasoning while working in a restaurant.
“That was my first exposure to chicken powder in 2009. And there was no looking back since then,” Ninong Ry, Ryan Morales Reyes in real life, told Manila Standard Cravings.
Full story here 👇
https://manilastandard.net/cravings/314368752/knorr-professional-taps-ninong-ry-as-1st-ever-endorser.html
Knorr Philippines Unilever Philippines
During our meeting at the office earlier, was pleasantly surprised to see that of the top 10 most read articles in our website www.manilastandard.net last month, two were stories from our Manila Standard Cravings page. 💕💕 Thank you to all our readers and followers who enjoy not only good food but also stories about good food. 💕
HAPPENING NOW | Knorr Professionals introduces its first ever ambassador, Ninong Ry.
"Knorr Professional will position itself as an essential and revolutionary partner of all kusineros," says Nicki Gutierrez, Unilever Food Solutions Category Marketing Head.
Milkana, the number one processed cheese brand in Germany, has brought its latest snack — creamy lollipops — to the Philippines.
"We are happy and proud to launch our Milkana Creamy Lollipops in the Philippines in the spirit of contributing and helping parents bring healthy and nutritional snacks to their young ones,” said Flora Guyenot, Southern Asia Marketing Director of Savencia Fromage & Dairy, makers of Milkana.
Full story here:
https://manilastandard.net/cravings/314366591/creamy-lollipops-for-kids-and-kids-at-heart.html
Milkana Philippines
The country’s top culinary school, the Center for Culinary Arts (CCA) Manila, has taken a bold step forward with the opening of its new home located in the heart of Bonifacio Global City.
Aside from its kitchen studio, CCA Manila in BGC also features a grand kitchen laboratory with 45 individual cooking stations, ensuring that each student has a dedicated space for hands-on learning.
“I guess it’s the biggest kitchen now in the country,” said CCA Culinary Director Philip John Golding.
“We have a state of the art, world-class campus with a show kitchen that has an area that can sit 25 for private dinner. It is a fantastic setup. For our students, it is such a great time to be involved in culinary,” Golding added.
Full story here 👇
https://manilastandard.net/cravings/314366600/world-class-culinary-journey-starts-at-cca-manilas-new-home-in-bgc.html
CCA Manila
Among the dishes in Jasmine’s new a la carte menu are appetizers such as fried soft-shell crab with salt, pepper, and cilantro; deep-fried stuffed crab claw; soft-shell crab with mango salsa and sweet chili in bao bun; and truffle duck dumpling.
Fulm story here 👇
https://manilastandard.net/cravings/314364474/new-a-la-carte-dishes-at-new-world-makatis-signature-chinese-restaurant.html
New World Makati Hotel
The Café, Hyatt Regency Manila’s buffet restaurant, has resumed its lunch and dinner services, offering well-loved dishes that diners used to enjoy pre-pandemic, as well as innovative items such as the "croffle" – a playful dessert ex*****on available at City of Dreams.
Executive Pastry Chef Hoon Sung's croffle or croissant-waffle is achieved by cooking croissant dough in a waffle maker.
“This is quite popular in South Korea and in Japan. Best served hot, the flakiness of the croffle pairs well with ice cream, fresh fruits, and compotes,” Hoon said in an interview.
Full story here 👇
https://manilastandard.net/cravings/314364486/hyatt-regency-manilas-well-loved-buffet-restaurant-reopens-doors-for-lunch-and-dinner.html
Hyatt Regency Manila City of Dreams
City of Dreams Manila
The FIBA Basketball World Cup 2023 is all set to kick off at the Philippine Arena on August 25, 2023, and Jollibee has an exciting promo in store for those who attend the opening game.
As a proudly Pinoy brand and an avid basketball supporter, Jollibee will be giving away free Cheesy Yumburger coupons to all of those who will attend the highly anticipated kick-off.
“The FIBA Basketball World Cup 2023 Opening Game will surely start everyone off on a high note, and we want to continue uplifting the Filipino spirit and bring joy through one of our well-loved products—the Cheesy, Beefy, Langhap-Sarap Cheesy Yumburger,” said Pam Reyes, AVP for Jollibee Handhelds.
Full story here 👇
The FIBA Basketball World Cup 2023 is all set to kick off at the Philippine Arena on August 25, 2023, and Jollibee has an exciting promo in store for those who attend the opening game. Throughout the 17-day tournament, national basketball teams from all over the world—including the country’s ver...
Late lunch here at Hapag Vicentico's, Cabanatuan City: Crispy kare-kare, adobong pusit, and pinakbet with kamote and cherry tomatoes.
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Sustainable dishes during the eight-hands dinner, a collaboration between Singapore-based chefs from Restaurant Labyrinth and Native and Manila-based chefs from Toyo Eatery and Metiz, organized by the Singapore Tourism Board #SingaporeFoodFestival #visitsingapore
Salmon HQ at the preview of the Sarap Pilipinas group. They will be at the Grand Atrium of Shangri-la Mall until Sunday, September 17. #mscravings
#ribeyesteak at William Watson Steak Room with Iris Cecilia Gonzales
Happening now: Rib-eye steak at William Watson Steak Room
Happening now: Celebrity chef Jereme Leung prepares his appetizer -- marinated lobster with coriander lime jelly dressing and crispy bean curd sheet, and deep-fried kataifi seafood with otak-otak and lemongrass. Catch Chef Jereme at China Blue by Jereme Leung at Conrad Hotel Manila until July 23 only.
What are you craving for lunch today? 🍽 Here's a paella negra from Terry's Bistro. Paella traces its origins to Valencia, Spain [Arroz a La Valenciana] and has seen several variations throughout Spain and beyond.
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