BLUE LAGOON MOCKTAIL | BLUE CURACAO SYRUP | HOW TO MAKE BLUE LAGOON MOCKTAIL AT HOME
Mocktails are the new favorite specially for them who love clubbing. Bar tenders have come up with some amazing non-alcoholic drinks that not just look fancy but are also very soothing and refreshing in summers.
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INGREDIENTS:
FOR 1 GLASS,
1. 30 ml Blue Curacao syrup
2. 3 spoon sugar syrup (1 spoon if using sprite)
3. 1/2 lemon juice
4. some ice cubes as per choice
5. Soda /Sprite
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BUTTERSCOTCH THICK SHAKE | बटरस्कॉच थिक शेक | MRUNAL'S KITCHENETTE
This summer, try an awesome, yummy, and delicious butterscotch thick shake to beat the heat!
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INGREDENTS:
FOR BASE:
1) 250 ml Milk
2) 1 tspn Corn Flour Powder
3) 4 tspn Sugar
4) 1/4 cup Whipped Cream
FOR THICK SHAKE:
1) 2 scoop Base
2) 2 scoop Vanilla Ice-Cream
3) 1/4 cup Milk
4) less than 1/4 tspn Butterscotch Essence
5) 2-3 drops Food Colour
6) Some Butterscotch Nuggets
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SURTI PAPDI KI KACHORI | PAVTA KI KACHORI | सुरती पापड़ी/ पावटा कि कचौरी | MRUNAL'S KITCHENETTE
Bored of having the same old kachori?
Try Surti Papdi /Pavta ki Kachori which is yummy, tasty and delicious.
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INGREDIENTS:
FOR DOUGH:
1) 2 cup All Purpose Flour
2) 1/2 tspn Carrom Seeds (AJWAIN)
3) 5 tbsp Oil
FOR STUFFING:
1) 150 gram cooked Surti Papdi/Pavta
2) 1/2 tspn Cumin Seeds
3) 3 Green Chilies
4) 2-3 tspn Oil
5) 1/2 tspn Mustard Seeds
6) 1 tbsp Ginger Garlic Paste
7) 1/2 tspn Turmeric Powder
8) 1/2 tspn Red Chili Powder
9) 1 tspn Coriander Powder
10) 1/2 tspn Cumin Powder
11) 1/2 tspn Dry Mango Powder
12) 1/2 tspn Garam Masala Powder
13) Salt as per your taste
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DAL BAATI CHURMA | राजस्थानी दाल बाटी चूरमा | MRUNAL'S KITCHENETTE
Dal Baati Churma is a traditional Rajasthani recipe made from dal, bati or wheat rolls and churma which is powdered wheat ball. It is generally served for lunch or dinner by mixing the dal with crushed baati and ghee topped on it.
Excited?
So let's try this traditional recipe!
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Gas Tandoor link: https://amzn.to/3b0Ew2i
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INGREDIENTS:
FOR DAL:
1) 1.5 cup Yellow split Pigeon pea
2) 1/4 tspn Turmeric Powder
3) 3-4 tbsp Cooking Oil
4) 1/4 tspn Mustard Seeds
5) 1/4 tspn Cumin Seeds
6) 2 Bay Leaves
7) 3-4 pieces Cloves
8) 1 small Cinnamon
9) 1 finely chopped Onion
10) 1 Chopped Tomato
11) 1-2 chopped Green Chillies
12) some Chopped fresh Coriander leaves
13) 1/2 tbsp Grated Ginger
14) 1/2 tbsp Coriander Powder
15) Salt as per your taste
16) 1/2 tbsp Garam Masala Powder
FOR BATI:
1) 4 cup Wheat Flour
2) 1/4 cup Semolina (Suji)
3) 1/4 tspn Cooking Soda
4) Salt as per your taste
5) more than 1/4 cup Ghee
6) 1/2 tbsp Carrom Seeds (Ajwain)
FOR CHURMA:
1) 2 tbsp Ghee
2) 3 pieces of Baati
3) Some Dry Fruits
4)1/2 cup Powdered Sugar
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SWEET CORN SOUP | स्वीट कॉर्न सूप | HOW TO MAKE HOTEL STYLE SWEET CORN SOUP | MRUNAL'S KITCHENETTE
Did you guys know that this soup is very popular in the Indo-Chinese cuisine. And generally also, it’s a very popular soup in India.
Today we are going to see how to prepare sweet corn soup in minutes.
Excited?
So let's start cooking!
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INGREDIENTS:
1) 3 cup boiling water
2) 1.5 cup chopped Carrots
3) 1/4 cup Sweet Corn
4) less than 1/4 cup finely chopped Beans
5) more than 1.5 cup Sweet Corn (for paste)
6) 1 tbsp Salt
7) 1 tbsp Sugar
8) 1 tbsp Vinegar
9) 1/4 tbsp Black pepper Powder
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TASTY NUTS RECIPE | टेस्टी नट्स | MRUNAL'S KITCHENETTE
Crisp and tasty gram flour coated masala groundnuts, served ideally as tea time snack or starters. Basically the recipe is a Haldiram style spicy masala peanuts which can be easily a favourite snack for kids and adults. it takes hardly few minutes to prepare and can be stored for weeks in an air tight container.
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INGREDIENTS:
1) 1 cup Peanut
2) more than 1/4 tspn Red Chili powder
3) Salt as per your taste
4) less than 1/4 tspn Asafoetida
5) one pinch Turmeric powder
6) 1 tbsp Lemon Juice
7) 1 tbsp Cooking Oil
8) 1/4 cup Gram Flour (BESAN)
9) 2 tbsp Corn Flour powder
10) 2 tbsp Rice Flour
11) 1/2 tbsp Kashmiri Red Chili powder
12) Oil for frying
13) 1/2 tbsp Chat Masala
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MISAL PAV | झणझणीत मिसळ पाव | BEST MISAL PAV RECIPE | MRUNAL'S KITCHENETTE
Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. The bold flavors of this peppery dish are accentuated with a dash of lemon, packing in an explosion of flavors in every bite.
A must try recipe!
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*FOR MISAL MASALA*
1)1 Bowl sprouted Moth/Matki/Moth beans
2)2 tbsp coriander seeds
3)2 pcs star phool/star anise
4)2 big cardamom/elaichi
5)small pcs of cinnamon sticks/dal chini
6)2 pcs small cardamom/choti elaichi
7)4-5 pcs of cloves/laung
8)7-8 pcs black pepper corn/kali mirch
9)Dagadphool/stag flower
10)1 tbsp cumin seeds/jeera
11)2 tbsp sesame/til(white)
12)1/4 tbsp poppy seeds/khus khus
13)1/4 cup grated coconut
14)3-4 pcs dry red chili
*FOR MISAL GRAVY*
1)1-2 tbsp oil
2)2 medium sized roughly chopped onions
3)2 medium sized roughly chopped tomatoes
4)2 pcs Bay leaf/Tej patta
5)1/2 tbsp ginger garlic paste
6)4-5 tbsp cooking oil
7)1/2 tsp turmeric powder
8)1/2 tsp red chili powder
9)1 1/2 tbsp Kashmiri red chili powder
10)salt as per taste
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KURKURE BHEL | KUKURE CHAAT | कुरकुरे भेल | कुरकुरे चाट | MRUNAL'S KITCHENETTE
Bhel is a light refreshing Indian snack food that comes together in minutes.
What if we add our all time favorite Kurkure to our favorite bhel?
It tastes super delicious!
Go ahead and have a try!
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INGREDIENTS:
1) 1 medium sized chopped Onion
2) 1 medium sized chopped Tomato
3) 2 tbsp boiled and frozen Corn
4) 2 tbsp boiled and sprouted Moth Beans (MOTH)
5) 1 boiled Potato
6) some fresh Coriander leaves
7) 2 tbsp Pomegranate Seeds
8) 1/4 cup Farsan/ Mixture
9) Salt as per your taste
10) 1/4 tbsp Chat Masala
11) 1/4 tbsp Black Salt
12) 1 tbsp Lemon Juice
13) Kurkure (any flavor of your choice)
14)less than 1/4 cup Sev
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SABUDANA THALIPEETH | साबूदाना थालीपीठ| व्रत में झटपट बनाएं यह स्वादिष्ट साबूदाना थालीपीठ
Sabudana Thalipeeth are crisp and soft pancakes made with Sago pearls, mashed potatoes, ground peanuts and spices.Serve the Sabudana thalipeeth with any falahari chutney or raita.
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INGREDIENTS:-
1)2 cup soaked Sabudana/Sago pearls
2)2 Boiled and mashed potatoes
3)1/2 cup roasted peanut powder
4)1-2 chopped green chilies
5)1/2 tbsp Red Chili Powder
6)1/2 tbsp Cumin
7)Salt as per taste
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