Where my chicken lovers at.. easiest and quickest chicken recipe u will ever try.. full recipe out on my youtube channel SizzlebyUdita.. #chickenrecipe #foodonfb #reelitfeelit #dahi #chicken #indianrecipe
2 Ingredient Strawberry spread || no preservatives|| no gelatin
This chunky strawberry spread is a very easy to make recipe. It has a myraid of uses. This strawberry spread can be used as a chunky sauce over icecreams nad deserts, or can be used to make quick sandwiches or even as a drizzle over your morning pancakes! The possibilities are endless.
Although this strawberry spread does not use any gelatine or preservatives , it still keeps well in the fridge for 2 -3 weeks..
#strawberryspread #strawberryseason #foodonfacebook #sweettooth
Veg Cutlet |Kolkata Style Street food
Veg cutlet is a very commonly seen street food snack available on almost every street food stall in Kolkata. It is simple to make and uses very few ingredients. It is a great way to incorporate beetroots , carrots and different veggies in your diet if you are not the salad loving kind.. Veg cutlet is a versatile preparation.. it can be served as a starter, it makes a delicious evening snack or can be eaten with toast or puff rice for breakfast even and the best part is its completely vegan.
So eat away !
motoshuti r Kochuri/ Green Peas Kachori
Green peas Kachori
Recipe link Aloo r Dum https://youtu.be/7p2FZnKgpV4
Motorshuti r kochuri / green peas kachori is a traditional winter special breakfast dish . This kochuri uses fresh seasonal green peas widely available during the winter months. It is typically enjoyed with aloo r dum/ spicy begalii style dum aloo or chollar dal ( bengali style thick dal made out of chana dal/ slit chickpeas). the stuffing can be prepared in advance and refrigerated for upto 2 days in an airtight container
Motorshutir kochuri is a hearty breakfast dish and what's great is that is it vegan!
Enjoy!!
#matarshuti #breakfastdish #winterspecialrecipe #greenpeas #vegan
Easy Pomfret Masala Fry
Pomfret Masala fry..
#seafood #starter #loveforseafood #friedfish #pomfret #pomfretfry
Easy to make Maharashtrian style pomfret masala fry is an all time favorite seafood starter. It takes very little effort but tastes heavenly! do try..
Ingredients-
Pomfret ( Cleaned, Gutted and Slit) 2 pieces
For 1st Marinade
Salt 1 /2Tsp
Lemon Juice 20ml
For 2nd Marinade
Salt 1/2 Tsp
Garlic 15 -20 cloves
Ginger ( roughly chopped) 2 inch piece
Fresh Coconut 20 Gm
Turmeric 1/2 Tsp
Red chilli powder 1/2 Tsp
Cumin Powder 1/2 Tsp
Corriander Powder 1/2 Tsp
Kanda Lasun Masala 1/2 Tsp
Curry Leaves
Kashmiri Chilli Powder 1Tsp
Enjoy!
GOBI 65
Easy restaurant style Gobi 65
#gobi65 #indochinese #easy #starters #vegstarters #spicy
Gobi 65 is a wonderful blend of South Indian and Chinese cuisine.. perfect mix of spicy and tangy ..
Ingredients
Gobi/ cauliflower 250gm
Curry leaves
Garlic paste 1/2 tsp
Red chilli paste 4 tsp
Schezwan chutney 2 -3 tsp
Kashmiri chilli powder 1 tsp
Salt 1tsp
Flour 4 tsp
Cornflour 3-4 Tsp
Curd 200ml
Chopped Garlic 8-9 cloves
Oil for frying
Gobi 65
#gobi65 #indochinese #easy #starters #vegstarters #spicy
Gobi 65 is a wonderful blend of South Indian and Chinese cuisine.. perfect mix of spicy and tangy ..
Ingredients
Gobi/ cauliflower 250gm
Curry leaves
Garlic paste 1/2 tsp
Red chilli paste 4 tsp
Schezwan chutney 2 -3 tsp
Kashmiri chilli powder 1 tsp
Salt 1tsp
Flour 4 tsp
Cornflour 3-4 Tsp
Curd 200ml
Chopped Garlic 8-9 cloves
Oil for frying