Lehigh Valley Food Podcast

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Lehigh Valley Food Podcast

We take a look at restaurants around the valley and the heart behind the food.

21/09/2023

This episode we have Rob and Abby from Steak and Steel Hibachi INC. discussing conceptualizations, being in a job or a career, and the red lights above the bar. Check out the link in our bio for ways to listen!
This episode is dedicated to the late Mike Heiser.

08/08/2023

Welcome to a new season of the Lehigh Valley Food Podcast!
This week we have Beth Raynock from discussing her way of making a menu, community, and being unapologetically herself. Check out the link in our bio for ways to listen!

24/01/2023

It's been a while and we can't wait to share what we've been working on with you all! Keep a look out for what we have in store.

27/01/2022

In this episode we talk with Anthony Hechme about his sandwich creations, award winning mac & cheese, and moving to the new place at The Hummus House
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We'd like to thank Anthony and his family for sitting down with us.
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A Steel Pixel Studios original.
https://linktr.ee/lvfp
Available wherever podcasts exist.

20/01/2022

Double Wide Angus - 10oz Beef Patty, super greens, American cheese, tomato, mayo, dill pickles, red onions, toasted brioche roll
Hoss Pierogis - deep-fried or sautéed, caramelized onion, sour cream, red wine demi glaze
Donut Delight - 10oz beef patty, Cooper cheese, applewood smoked bacon, grilled glazed donut
Have a burger and a smoke at The Wooden Match !
Check out the podcast if you haven't yet.
https://linktr.ee/lvfp

16/01/2022

This week we sit down with the minds behind The Wooden Match and see how they have created their "Oasis"

09/01/2022

Best of the Lehigh Valley voting has begun!

Vote for us in the category of Entertainment & Media: Best Local Podcast.

Head on over to ’s profile and click the link in their bio.

13/12/2021

Coming up on December 16th, we take our seafood tastebuds to in Easton with Owner and Executive Chef Mike Pichetto.
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is a Original series.
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To be a guest let us know below, PM our Facebook account, or give us a call!
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Steel Pixel Studios
701 North New Street,
Bethlehem, PA, 18018
484-283-5709

09/12/2021

Traditional Thai Money Bags
Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. Served with a Thai chili dipping sauce.
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White Orchids' Mango Curry Roast Duck
Bone-in roasted half duck (dark meat) prepared crispy and topped with our sweet and spicy Red curry, fresh mango, coconut milk, bell peppers, bamboo shoots, and zucchini. Served with a side of semi-sweet coconut rice. (Starts medium spicy.)
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Pineapple Almond with Vanilla Ice Cream
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Lehigh Valley Food Podcast Episode 6 Guests
White Orchids Thai Cuisine

A Steel Pixel Studios Original
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Hosts: and
Owner:
General Manager:
Beverage Manager:
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To be a guest contact us on our Instagram,
Facebook accounts, or give us a call!
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Steel Pixel Studios
701 North New Street,
Bethlehem, PA, 18018
484-283-5709

02/12/2021

In this episode we have our first returning guest! Mixologist Neil Heimsoth and GM Byron C***s talk about being the best Thai in the LV, having the only full bar at a Thai restaurant, and the balance of drink and food at
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We'd like to thank owner Jeff Virojanapa for having us over to talk with Neil and Byron!
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A Steel Pixel Studios Original.
Check the link in our bio!
Available wherever podcasts exist.
White Orchids Thai Cuisine

29/11/2021

On December 2nd we sit down at White Orchids Thai Cuisine in Center Valley to talk cocktails and Thai Food.
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linktr.ee/lvfp
A Steel Pixel Studios Original

29/11/2021

In this episode we talk to Dinky of about the origins of the name, why he opened up a restaurant, and the hard work his team puts in.
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We'd like to thank Dinky for having us over for a chat.
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A Original.
linktr.ee/lvfp
Available wherever podcasts exist.

29/11/2021

In this episode we talk to Andrew Murtha of Drip - The Flavor Lab about making food the right way, creating a fun work environment, and possibly some trivia nights.
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We'd like to thank Andrew for being such a welcoming host and showing us the quality he puts into his food.
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linktr.ee/lvfp
A Steel Pixel Studios Original.
Available wherever podcasts exist.

29/11/2021

For this episode we did it a bit differently. We sat down with Executive Chef Tyler Baxter, GM Jesse Pessolano, and Beverage Director Neil Heimsoth at to talk about the unique dynamic between food and beverage, how restaurants had to adjust during lockdown, and the importance of team in the industry.
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We'd like to thank Chef, Jesse, Neil, and owner Jeff Virojanapa for fitting us in on the busy schedules they had.
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https://linktr.ee/lvfp
A Original.
Available wherever podcasts exist.

29/11/2021

The perfectly cooked Scottish Salmon, the heavenly Ginger Glazed Scallops, the enticing LV Housewives #2, and that crispy HBC Chicken Sandwich. 🍽🥃
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Coming up on October 21st, we have a seat at
Notch Modern Kitchen and Bar for a peek behind the curtain at this kitchen & bar.
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https://linktr.ee/lvfp
A Steel Pixel Studios Original
Is there any place you'd like to hear from? Let us know below!

29/11/2021

Juicy grass fed Lamb Chops on Jollof rice, sweet and spicy Kelewele, in house Bordeaux, and a lovely plate of fried Ghanaian Yams. 🍷🥘
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Coming up on October 7th, we sit down at Coal Bethlehem to get a sense of the passion that goes into the food.
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A Steel Pixel Studios Original
https://linktr.ee/lvfp
Is there any place you'd like to hear from? Let us know below!

29/11/2021

In this episode we talk to Lyell Scherline of about the legendary name of Jay's local, how the community helped the location, and how the Scherlines continue to give back.
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We'd like to thank Lyell and his family for having us over and feeding us to the brim!
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A Original
Available wherever podcasts exist.

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A Steel Pixel Studios Original Series. We Take A Look At Restaurants Around The Valley And The Heart Behind The Food

Website

http://linktr.ee/lvfp

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21/09/2023

08/08/2023

24/01/2023

27/01/2022

20/01/2022

16/01/2022

09/01/2022

13/12/2021

09/12/2021

02/12/2021

29/11/2021

29/11/2021

29/11/2021

29/11/2021

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29/11/2021

29/11/2021

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The Butter Secret Elevating Your Sauces with a Flair

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