Vibing with ToriTee

27/07/2023

MESSAGE!!!!!

102.1K likes, 6331 comments. “Go to my Facebook Shay Hagerman to see entire video.”

15/05/2023

Happy Mother's day to all you beautiful ladies

05/02/2023

29/12/2022

Happy Birthday to meeeeeeeeee

24/11/2022

Happy Thanksgiving

23/11/2022

Come fix this quick meal with me

28/10/2022

Follow follow

28/10/2022

TO ALL OF MY 239 FOLLOWERS..KEEP
PUSHING BOO.. WE GOT THIS!!! YOU

05/10/2022

COME ON IN THE ROOM

02/10/2022

Doing a chip review

28/09/2022

COME RIDE WITH ME

27/09/2022

Look

19/09/2022

Come chat with me

10/09/2022

GAME TIME!!!!

09/09/2022

BIG FACTS

🪬 Today’s Reminder 🪬

05/09/2022

Yummy

Mexican Street Corn
Ingredients
1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving
1/4 cup (60ml) mayonnaise
1/4 cup (60ml) sour cream or Mexican crema
1/4 cup finely chopped cilantro leaves and tender stems
1/2 teaspoon ancho or guajillo chile powder, plus more for serving
1 medium clove garlic, finely minced (about 1 teaspoon)
4 ears shucked corn (see notes)
1 lime, cut into wedges
Directions
Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
While coals heat, combine cheese, mayonnaise, sour cream or crema, cilantro, chile powder, and garlic in a large bowl. Stir until homogeneous and set aside.
When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.

05/09/2022

Happy

20/08/2022

Football time

15/08/2022

California Spaghetti Salad is a MUST!
Ingredients
400-500 grams of spaghetti.
1½ cup. From the cherry tomatoes, I cut them in half.
1 diced cucumber.
2 cubes zucchini.
1 green pepper, diced.
1 red pepper, diced.
1 red onion, diced.
Could. Of sliced black olives, it must be filtered before use.
For dresses, I used:
1 bottle of Italian sauce.
Half a cup of grated Parmesan cheese.
1 tablespoon of sesame seeds.
1 teaspoon paprika.
½¼ 1 teaspoon of celery seeds.
Half tsp garlic powder.
How To Make CALIFORNIA SPAGHETTI SALAD
I cooked the noodles according to package instructions, then filtered and rinsed in cold water.
After that, the dices collected vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large mixing bowl.
To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in another mixing bowl.
To finish, I tossed the cooked pasta with chopped vegetables and olives, then poured the marinade over it and threw all the ingredients well.
I put the container in the refrigerator for at least 3 hours after covering it with plastic wrap.
Hope you enjoy this easy salad, it is very nutritious and rich !! Kids will also love it because of the colorful vegetables !! So try it as soon as possible !!

15/08/2022

Come back in ya'll

15/08/2022

Let's Chat

15/08/2022

GET IN HERE!!! LETS CHAT THIS MORNING

31/07/2022

Come chat with me.

27/07/2022

Heyyyy ya'll ... Come chat with me

25/07/2022

Come chat with me on this thankful Sunday

16/07/2022

At my sister wedding

15/07/2022

Heyyyyyy ya'll!!! Happy FRIDAY!! How are you guys doing?

11/07/2022

It's Monday

02/07/2022

Let's EAT!!@@@ # # # #

28/06/2022

Keep pushing

27/06/2022

LET'S CHAT

27/06/2022

25/06/2022

Chilling with family

24/06/2022

Introducing myself

20/06/2022

Hello, thanks for following me. REMEMBER TO LIKE, SHARE, FOLLOW FOLLOW