The Phat Boiz Podcast

24/04/2021

Phat Boiz Live 11

24/04/2021

Sorry for the late update but we are live this evening! 6pm as usual for stuffed mushrooms and Eton mess!

17/04/2021

Phat Boiz 10

17/04/2021

20 minutes until we're live once again! Join us for a delicious British Carbonara and Pork Stuffed Peppers with Easy Bake Risotto (good lord Jamie 🙄). The stream as always will take place right here on our page!

17/04/2021

Live tonight? Of course we are! The pork's cooking in the oven, the laptop's charging and the kitchen is being prepped! Join us for pulled pork peppers with an easy bake risotto, along with a British Carbonara! See you at 6pm! https://www.eatyourbooks.com/library/recipes/1165277/pulled-pork-peppers-easy-baked

Save this Pulled pork peppers, easy baked risotto recipe and more from Save with Jamie: Shop Smart, Cook Clever, Waste Less to your own online collection at EatYourBooks.com

10/04/2021

Phat Boiz 9

10/04/2021

Are we live tonight? Yes we are! Leek and Potato Soup followed by Crispy Pork Tacos! See you at 6pm!

04/04/2021

Phat Boiz 8

04/04/2021

Hey Guys! Happy Easter! We are definitely on for tonight! Join us at 6pm for a carrot, orange and ginger soup followed by Pork Ragu! Sorry for the umpteen delays due to illness but we. Are. Back!

03/04/2021

We are live once again this evening!

Join us at 6pm for a Carrot, Orange and Ginger soup followed by a slow roasted Pork Ragu!
https://laythetable.com/pork/jamie-olivers-leftover-pork-ragu/

This recipe comes from Jamie Olivers Money Saving Meals. Ive cooked it a couple of times because the kids love it. Its spicy, rich and very tomatoey. Its a great way to use up a hunk of leftover pork from the Sunday roast. I used pork shoulder, which is much cheaper than loin, but either […]

27/03/2021

**Announcement**
Hey guys!
Unfortunately we have to postpone tonight's stream. My lovely fiancee and unofficial moderator Wendy is poorly (non-COVID related thankfully) so we'll be unable to stream until she's better.

HOWEVER:
Because of this, we will be looking at two streams next week, or a last minute stream tomorrow. Thanks for sticking with us guys! Keep up with our page for more info!

20/03/2021

Phat Boiz 7!

20/03/2021

We are live in less than 30 minutes! Join us for some fun, some chatter and (hopefully) some delicious food!

20/03/2021

**LIVESTREAM**
Yes! We are live tonight! My apologies for the last minute blast but I have had a lot of (COVID safe virtual) commitments this week.

Tonight at 6pm we'll start with a classic Italian dish: Pappa al Pomodoro! Continuing our Asian adventure from last week, tonight I will ATTEMPT Dim Sum pork buns! Very exciting this week and I promise I'll try and keep the energy up this time! See you at 6pm, recipe below: https://www.google.com/url?sa=t&source=web&rct=j&url=https://m.youtube.com/watch%3Fv%3DDr4vxVQ-kNA&ved=2ahUKEwiH96u35r7vAhUwSxUIHayhBx8QFjABegQIAxAE&usg=AOvVaw0XMkJlE2ILCHVLNmzVAOCj&cshid=1616240921390

This gorgeous Dim Sum recipe is perfect for any meat but especially good with leftover pork. Soft steamed buns with hot pork and a sweet, sticky sauce and at...

13/03/2021

PHAT BOIZ 6

13/03/2021

Just under 25 minutes until Phat Boiz returns to lift your lockdown boredom! Remember to join the chat and interact with us (yes, Wendy WILL be in attendance to relay the questions)! See you at 6!

13/03/2021

Hello everyone! So excited to be back making a fool out of myself this evening! 6pm for a lovely lockdown cooking session. Ingredients for our main meal below:
https://www.google.com/amp/s/www.pinterest.com/amp/pin/441563938448715993/

Discover even more ideas for you

11/03/2021

Ladies and Gentlemen...IT'S TIME!

Phat Boiz Live returns triumphantly this Saturday at 6pm!

On a very exotic menu this week we have a Spinach and Onion Quesadilla along with something I've always wanted to try: Banh Mi! Recipe to follow tomorrow for those who want to cook along!

Please tune in to the chat and join in! I'll even welcome questions about my recent surgery! See you Saturday!

13/02/2021

Hey everyone!

I'm so sorry that this week has been quiet, basically my pre surgery prep has consumed my non working life at the minute. Unfortunately I am currently shielding as much as possible so haven't been able to get hold of ingredients. Therefore there will be no livestream this weekend and I'll have to take a little hiatus post surgery to recover and get back to work. Believe me, there is nothing I've looked forward to more these last few weeks than going live every weekend, but it's time for a little break. Keep your eyes on this page though, as I'll start posting again once I'm fit to return!

06/02/2021

Phat Boiz 5

06/02/2021

Just under an hour until the livestream guys! Just a heads up we have pre prepared the dough, so if you're cooking along get it done now! Recipe is in a previous post! See you guys at 6!

05/02/2021

It's fast approaching my favourite time of week!

Livestream tomorrow at 6pm!

On this weeks menu is a deliciously simple Lemon and Basil Spaghetti. If you want to cook this just have salt, oil, lemon, basil and spaghetti. Simple!

The main recipe is an American Hot Pizza! Ingredients on the link below!
https://www.aglugofoil.com/2013/09/american-hot-pizza-pie-jamie-oliver.html?m=1

Jamie Oliver - American Hot Pizza Pie recipe. Who doesn't love a good pizza?! Especially a deep pan pizza. This Jamie Oliver recipe is a cross between a pizza and a pie and it's seriously good.

30/01/2021

30/01/2021

Quick update gang! Running Slightly late so livestream may be 10 mins late today! Will explain on stream!

30/01/2021

Just a reminder that we are LIVE tonight at 6pm!

Pea and Potato Pie and Mushrooms on Toast are the recipes for this evening. If you would like to follow along there is a post below listing the ingredients.

I'll be rolling solo on this one as my usual assistant will be at work, so bear with me tonight if you ask any questions!

28/01/2021

**Livestream Info**
It's almost that time of week again gang!

Saturday at 6pm we are live once again. This week I'll be flying solo as my lovely assistant is working all weekend, so bear with me as I'll be answering the questions directly!

This week's menu:

Mushrooms on Toast

Pea and Potato Pie (recipe below).

See you all on Saturday!

https://www.misstillyandme.co.uk/2013/10/23/puffy-pea-and-potato-pie/

Share on Social Media twitter facebook pinterestToday at my cooking class, we made a vegetarian dish, it was extremely easy to do and was a cheap meal to make because you can put any leftover you have into the pie, i made this pie in my class, but when i got home i made the same pie with chicken bit...

23/01/2021

23/01/2021

Just under 60 minutes until we go live for the 3rd Phat Boiz livestream! Join us at 6 for the first ever double header! A delicious cheddar and pea omelette followed by seared beef carpaccio! See y'all soon!

21/01/2021

Hello once again guys! Thank you so much for the support from our first two livestreams. Its fast approaching the weekend which means that it will soon be livestream time again! This week we will be doing TWO recipes! That's right, double your fun! Now the recipes are a bit difficult to track down online so I will be posting the ingredients list on here later on! It's going to be Seared Beef Carpaccio, and for the first time, a veggie option of a Cheddar and Pea omelette! See you Saturday at 6pm!

16/01/2021

Less than 2 hours until we make your Saturday night officially PHAT!

Livestream starts at 6! Tune in to watch a steak recipe with a difference! If you're quick you can still get the ingredients to cook along (further down the page)!

Everyone's welcome, whether you want some virtual lockdown company, some new tips and tricks in the kitchen or just some inspiration!

15/01/2021

We are just over 24 hours away from the 2nd Phat Boiz Lockdown Livestream! This weekend will see a classic Saturday night meal being attempted for the first time!

If you're cooking along don't forget to take a photo of the finished product and message it to us so we can show it off after the stream!

6pm tomorrow!

13/01/2021

Hey Guys!

Hope everyone's looking forward to this weekend's livestream as much as I am!

Reminder that we go LIVE at 6pm on Saturday!

If you want to cook along with me, here's the recipe: https://www.cbc.ca/life/jamieoliver/recipes/save-with-jamie-secret-steak-chips-and-garlicky-green-beans-1.5302986

See you guys on Saturday!

This spread from Jamie Oliver has Saturday night written all over it.

08/01/2021

08/01/2021

Just a wee bit of prep work before we go Live this evening! Hope everyone's ready! Feel free to ask questions in the chat, they can be about anything (keep it PG!)

05/01/2021

**Livestream Update**

Hello once again guys!

The livestream will be going ahead THIS FRIDAY 8th Jan! The stream will start at 6pm but I will be opening it to test settings and let people in about ten minutes before.

Hopefully see you all there, I am nervous as all biscuits, especially as I'm flying solo for this one (thanks COVID), but I'm really looking forward to sharing my adventures with you guys!

See you Friday.

03/01/2021

**Update**
Hi again guys.
Just a small update, unfortunately I will have to postpone tonight's livestream.

Long story short: my fiancee is a little under the weather (NON-COVID related thankfully) and I'm working until 4pm, so it isn't quite fair to her if I start banging around the kitchen talking to a computer when she's trying to rest up.

HOWEVER! All is not lost! I am simply moving the Livestream to next weekend between Fri-Sun. Stay tuned for more info! Thanks for your understanding!

02/01/2021

**SPECIAL ANNOUNCEMENT**

Hey everyone! As you all know, we've been on a little bit of a break over Christmas and New Year.

Due to the podcast taking a little bit of time to come together, I've decided that you people deserve more than just HEARING about our food. Therefore, TOMORROW (Sunday 3rd Jan 2021) at 5PM, I will be going LIVE for the first time with a recipe! Join me here on the Phat Boiz FB page and watch as I attempt not to burn the food and/or the house down! I'll be answering questions in the chat so do come along and get involved!

If this gets enough traction, I will be looking at further Live videos, including recipes from books NOT currently used in our podcast, and maybe, someday, recipes of my own design!

"Big Mac" Harrison

02/01/2021

The Phat Boiz Kitchen is still fired up! Honing his skills in his spicy new apron from our biggest fan (his mother), Big Mac tackled a feisty Asian inspired recipe!

28/12/2020

**Update**
Hey guys!

Just letting you know we are still here!

We decided to take a small break due to Christmas and work commitments pounding our free time to dust!

Currently we have 4-5 episodes in the can so look out for them in the new year!

Thanks for sticking with us!

Big Mac Harrison