Soft cake and how we make them. Long and slow video. This recipe can make soft cake base or swiss roll. #softcake #fluffycake #swisscakeroll #swissroll #rollcake #softcakebase #Recipe #tutorial #cake #smoothcake #fyp #viraltiktok #viralvideo
Cinnamon Roll Cake with Cream Cheese Glaze, do I need to say more? This cake is truly heavenly, super moist, and bursting with all the flavours of a cinnamon roll! Ingredients: Cake Batter - 1 and 1/2 cup all purpose flour - 1 tsp baking powder - 1/4 tsp salt - 1 cup brown sugar - 1/2 cup sour cream - 1/4 cup vegetable oil - 1/2 cup melted butter - 2 tbsp vanilla extract - 2 large eggs and one egg yolk Cinnamon Sugar Filling - 1/3 cup dark brown sugar - 1 tbsp cinnamon powder Cream Cheese Glaze - 1/2 cup softened cream cheese - 1/2 cup powder sugar - Pinch of salt - 1 tbsp milk or heavy cream #cinamoroll #cinamonrollcake #cinamondessert #cake #baking #easycakerecipe #breakfastcake #milk #easydessertrecipe
The creamiest Penne Alfredo! #alfredopasta #foodtiktok #pastarecipe #dinnerideas #viral
Ted Lasso Cookies! (Shortbread Bars) #easydessertrecipes #tedlasso #tedlassocookies #shortbreadbars #3ingredientsrecipes
This moist Cinnamon Sugar Loaf Cake is the perfect cake to pair with your morning coffee! Ingredients for Cake - 1 and 1/2 cup all purpose flour - 1/2 tsp salt - 1/2 tsp baking soda - 1/2 tbsp baking powder - 1/2 cup oil - 3/4 cup buttermilk - 2 eggs - 3/4 cup granulated white sugar - 2 tbsp vanilla extract Cinnamon Sugar Filling - 1 tbsp cinnamon powder - 3 tbsp granulated white sugar Bake at 350F for 45-55 minutes Icing Sugar Glaze - combine 1 tbsp of milk with 1/2 cup powder sugar and a pinch of salt #loafcakerecipe #cinnamoncake #cakerecipe #caketiktok #easybakingrecipe
The easiest and most delicious Strawberry Tres Leches Cake! This dessert is the perfect party pleaser! #tresleches #strawberrycake #strawberrytresleches #easycakerecipe #partydesserts #easydessertidea
FERRERO ROCHER DESSERT #ferrerorocher #dessert #chocolate #cake #tasty #hazelnuts #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood CHOCOLATE BATTER 3 eggs (medium) 200 gr granulated sugar 8 gr vanilla sugar pinch of salt 145 ml sunflower oil 150 ml milk 150 gr flour (all-purpose flour) 10 gr baking powder 45 gr cocoa powder HAZELNUT MIXTURE 250 ml milk 25 gr cornstarch 15 gr cocoa powder 70 gr dark brown sugar 8 gr vanilla sugar 100 gr milk chocolate 60 gr hazelnuts TOPPING 75 ml heavy cream 150 gr milk chocolate 20 gr hazelnuts (finely chopped hazelnuts) EXTRAS Ferrero Rocher chocolates Break the eggs into a bowl, then add the sugar, vanilla sugar, and a pinch of salt. Mix for 2-3 minutes. Then add the milk and sunflower oil and mix for another 30 seconds. Sift the flour, baking powder, and cocoa powder into the bowl and mix everything into a smooth batter. Pour 300 grams of this chocolate batter into a baking pan, mak sure to use parchment paper to prevent sticking. Place the baking pan in a preheated oven at 175 ℃ and bake for 7-10 minutes. Carefully remove the chocolate cake from the oven. Heat the milk in a saucepan over medium-high heat and add the vanilla sugar, dark brown sugar, cornstarch, and cocoa powder. Constantly stir with a whisk until the mixture thickens. Remove the saucepan from the heat and mix in the chocolate pieces. Let it sit for 1 minute and mix well. Finally, add the chopped hazelnuts and mix again until smooth. Transfer the hazelnut mixture to a piping bag. Evenly spread the hazelnut mixture over the chocolate cake, creating a smooth layer. Then add the remaining chocolate batter and spread it evenly. Place the chocolate cake back in the preheated oven at 175 ℃ and bake for 22-25 minutes. Keep a close eye on the baking time, as oven times may vary. Heat the heavy cream almost to a boil and then add the pieces of milk chocolate. Let it rest for 1 minute and then mix until smooth. Finally, add the fin
NUTELLA STRAWBERRY DESSERT #food #Recipe #nutella #tiramisu #chocolate #cream #fy #fyp #foryou #foryoupage #Foodie CREAM 250 g mascarpone 16 g cream stiffener (klopfix) 8 g vanilla sugar (1 packet) 40 g granulated sugar 500 ml whipping cream FOR DIPPING 150 g ladyfingers 80 ml of espresso FILLING 75 g Nutella 150 g strawberries BOTTOM LAYER Ladyfingers 150 ml of espresso GARNISH Cocoa powder In a deep bowl, combine the mascarpone with the cream stiffener, vanilla sugar, and granulated sugar. Mix for 30-60 seconds. Gradually add the whipping cream until the mixture stiffens. Crumble 150 grams of ladyfingers into a bowl. Add 80 ml of espresso and mix well. Add 250 grams of the prepared cream and mix everything together. Cover a bowl with plastic wrap and add the cookie mixture. Press it down firmly and distribute it evenly around the edges of the bowl. Take 250 grams of the prepared cream and add Nutella. Mix until well combined. Spread the chocolate mixture over the ladyfingers in the bowl and top it with the strawberries. Spoon the remaining cream over the strawberries and spread it evenly. Dip the ladyfingers in the espresso and place them on top of the cream. Cover the ladyfingers with plastic wrap and press them slightly. Allow the cake to set in the refrigerator, preferably overnight. Remove the plastic wrap and garnish with cocoa powder.
STRAWBERRYLICIOUS #food #Recipe #strawberries #cake #sweet #Foodie #nobake #fy #fyp #foryou #foryoupage #fruit FILLING 400 gr cake 180 gr strawberries CREAM 400 ml whipping cream 50 gr granulated sugar 16 gr vanilla sugar (2 packets) 16 gr cream stiffener (klopfix) 200 gr crème fraiche 30 gr yogurt GANACHE 250 gr white chocolate 150 ml whipping cream GARNISH 40 gr strawberries grated coconut Whisk the whipping cream, vanilla sugar, and cream stiffener in a deep bowl until the mixture stiffens. Add the crème fraîche and yogurt and mix until smooth. Cut the strawberries into pieces and the cake into slices. Heat the whipping cream until it's almost boiling. Add the chopped white chocolate and let it sit for 1 minute. Stir until the chocolate is dissolved. Divide the ganache into two portions (100 grams and 300 grams). Let it cool to room temperature. Arrange the slices of cake on the bottom of a dish. Pour 100 grams of ganache over it and spread it evenly over the cake. Spoon half of the cream on top and smooth it out. Then, distribute half of the strawberries over it. Add the remaining cream and smooth it out. Pour the white ganache (300 grams) over it. Garnish with the strawberries and sprinkle some grated coconut on top. Cover the dessert and refrigerate it. Let it set for at least 4 hours. Tips: You can replace the strawberries with fruit of your choice, such as peaches, nectarines, mango, or raspberries. Make sure the ganache is at room temperature before pouring it on. Cover the dessert and place it in the refrigerator. It's even tastier when served the next day! 20 minutes - 30x22 cm - serves 8 people
RAFFAELLO CAKE #raffaello #cake #coconut #Recipe #food #tiktokfood #foodtiktok #viral #trending CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 100 ml milk 75 g unsalted butter 65 ml sunflower oil 175 g flour 10 g baking powder FILLING 400 ml milk 75 g granulated sugar 8 g vanilla sugar 50 g cornstarch 150 ml whipping cream 100 g white chocolate 40 g grated coconut MILK MIXTURE 250 ml milk 75 g granulated sugar GARNISH Grated coconut Strawberries Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 1 minute. Add the milk, melted butter, and sunflower oil. Mix until smooth. Sift the flour and baking powder into the bowl and mix until combined. Transfer half of the cake batter to an oven dish or cake pan. Place the cake in a preheated oven at 175°C and bake for 10 minutes. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium-low heat. Stir continuously. When the mixture starts to thicken, add the whipping cream. Mix well. Remove the pan from the heat. Add the crushed white chocolate and let it sit for 1 minute. Stir until fully dissolved. Add the grated coconut and mix well. Divide the coconut mixture in half and let it cool. Spread half of the coconut mixture over the cake, followed by the remaining cake batter. Place the coconut cake back in the preheated oven at 175°C and bake for 30 minutes. Keep an eye on the baking time, as every oven is different. In a saucepan, bring the milk (250 ml) and sugar (75 g) to a boil. Pour the milk mixture over the coconut cake and let it soak. Then let it cool. Evenly distribute the remaining coconut mixture (250 g) over the coconut cake and sprinkle some grated coconut on top. Tips: Garnish the Raffaello cake with baked/roasted almonds. Add sugar according to taste.
CUTTING PISTACHIO CHEESECAKE Couldn’t wait to share this delicious cake with you. Recipe will follow soon😍😍 #cheesecake #food #cake #foryou #fy #fyp #satisfying
M&M DESSERT #food #Recipe #tiktokfood #M&M #tasty #fy #fyp #foryou #foryoupage #dessert COOKIE CRUST 100 g unsalted butter 100 g dark chocolate 8 g vanilla sugar (1 sachet) 45 g granulated sugar 15 g cocoa powder 50 ml heavy cream 175 g Maria biscuits (or similar plain biscuits) M&M CREAM 250 g mascarpone 16 g cream stiffener 8 g vanilla sugar (1 sachet) 35 g granulated sugar 400 ml heavy cream 175 g M&M's GANACHE 100 ml heavy cream 100 g dark chocolate GARNISH M&M's In a deep bowl, combine the unsalted butter, dark chocolate, vanilla sugar, and sugar. Melt them together using a double boiler. Mix well until smooth. Sift the cocoa powder over the bowl and mix thoroughly. Add the heavy cream and mix until you get a smooth mixture. Crumble the Maria biscuits into pieces and add them to the chocolate mixture. Mix well. Evenly distribute the chocolate-cookie mixture in a springform pan. You can use a sheet of plastic wrap to help press the mixture down firmly. In a separate deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and sugar. Mix for 30-60 seconds. Gradually add the heavy cream while continuing to mix until the mixture stiffens. Add the chopped M&M's to the cream mixture and mix well. Set aside. Evenly spread the cream mixture over the chocolate-cookie crust and smooth it out. Cover the M&M dessert and let it set in the refrigerator for a few hours. Alternatively, you can put it in the freezer to quicken the process. Heat the heavy cream (100 ml) until it's almost boiling. Remove the pan from the heat and add the broken dark chocolate (100 g). Let it sit for 1 minute, then mix well. Pour the ganache over the cream layer. Put the dessert in the refrigerator until the ganache becomes firm. Slice the M&M dessert into equal pieces and garnish with chopped M&M's. Tips: You can replace mascarpone with cream cheese if you prefer. Adjust the amount of sugar according to your taste. Substitute vanilla sugar with vanilla ex
CHOCOLATE PISTACHIO COOKIES #chocolate #cookies #pistachio #nobake #easy #tasty #Foodie #Recipe #food #tiktokfood #fy #fyp #foryou #foryoupage RECIPE COOKIE DOUGH 100 ml whipping cream 250 gr white chocolate 175 gr Maria biscuits 75 gr pistachios 100 gr pistachio paste TOPPING 250 gr white chocolate 100 gr pistachio paste 30 gr pistachios GARNISH pistachios rose petals (edible) Heat the whipping cream in a saucepan until it's almost boiling. Add the broken white chocolate and let it sit for 1 minute. Then, mix until smooth. Put the Maria biscuits in a food processor and grind them into fine crumbs. Use a food processor to coarsely grind the pistachios. Take a deep bowl and add the finely ground Maria biscuit crumbs, chopped pistachios, pistachio paste, and white chocolate ganache. Mix everything into cookie dough. Spread the cookie dough into a springform pan lined with parchment paper. Press it firmly. Place the cookie dough, covered, in the refrigerator until it's firm. Cut the cookie dough into rectangles or desired shapes. Melt the white chocolate using a double boiler. Add the pistachio paste and chopped pistachios. Mix until well combined. Dip the pistachio cookies one by one into the chocolate-pistachio mixture. Place the pistachio cookies on a sheet of parchment paper. Garnish the cookies with ground pistachios and rose petals.
I have added the ingredients and method at the end of the video 🍰❤️ #viralcake #spongecakerecipe #london #CapCut #viralvideo #fyp #foryoupageofficiall #foryou #foolproofrecipe @CapCut
this one is for my strawberry lovers 🍓 #foodtiktok #cake #baking #Recipe #food
Lets make this kentucky butter cake, its SO GOOD! #cake #buttercake #bundtcake #bakersoftiktok #bakingrecipe
The cake for all the parties! Everyone loves this better than sex cake recipe! #bakersoftiktok #bakingrecipe #cake #chocolatecake
Chocolate Fudge Cake | #chocolate #cake #baking #Recipe #video #trending #viral #yummy #tasty #tiktok #tiktokfood #tiktokviral #fudge #brownies #cookies #soft #mois #homemade #bake
Messy Donuts in cup. #Recipe #minidonuts #messydonuts #donutrecipe
