Food and beverage processors are constantly on the lookout for a competitive edge that will help their products stand out amongst the crowd. Often, those companies look to new varieties, flavors and functionalities for their products, swapping out ingredients or introducing new formulations devised by their product development teams.
However, as Todd Baker, vice president of innovation and tech services for Horizon Systems, explains, it cannot be taken for granted that the introduction of new ingredients into any facility will allow for “business as usual.” Processors need to prepare accordingly to avoid delays and disappointment when processing facilities get the new formulations.
Listen to the new episode of Food For Thought with the link below or on your favorite Podcast streaming service!
https://www.foodprocessing.com/industry-perspective/podcast/55126396/introducing-any-new-ingredient-requires-proper-evaluation-of-handling-properties
#horizonsystems #foodprocessing #foodnews #foodforthought #podcast #productdevelopment #foodprocessor #beverageprocessor #newingredients
George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, joins us to discuss the logistics challenges that food and beverage processors face currently, as well as the trends leading operations into the future.
Swartz also offers his viewpoints on how the industry can manage its carbon footprint and reach its sustainability goals through innovative logistics opportunities and tactics.
#foodprocessing #FoodSupplyChain #SustainableSupplyChain #ColdChain #coldchainlogistics #sustainability
https://www.foodprocessing.com/podcasts/podcast/55020621/managing-logistics-efficiency-sustainability-in-post-covid-world
Philip Freidin of IDS Imaging Development Systems discusses AI, machine learning and vision technologies, and what applications might benefit most from the solutions they can provide, in our latest Industry Perspective.
"Infantry wins battles, logistics win wars," in the plant-based space.
Nicole Johnson-Hoffman, CEO, independent board director and protein-industry veteran, shares her insights on where the various segments of the protein industry stand as it plans for the 2024 calendar year.
#PlantBasedProtein#cultivatedmeat #meatprocessing#poultryprocessing#alternativeprotein