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The Rising Chefs 👩‍🍳 👨‍🍳 🧑‍🍳 Creating a mixture of fun food & easy activities with a dash of adventure.

Today The Rising Chefs made Caramel Apple Chip Cookies.These cookies are soft & chewy and just the right amount of salty...
15/09/2023

Today The Rising Chefs made Caramel Apple Chip Cookies.
These cookies are soft & chewy and just the right amount of salty and sweet. These cookies are the perfect play on a caramel apple.

📚 Book pairing: Goodbye Summer, Hello Autumn By: Kenard Pak

The Rising Chefs made mini apple pies today. They made a grocery list, shopped all by themselves at the grocery store, a...
09/09/2023

The Rising Chefs made mini apple pies today. They made a grocery list, shopped all by themselves at the grocery store, and pretty much followed our recipe and cooked these yummy apple pies.

I've just reached 300 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏...
22/05/2023

I've just reached 300 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

The Rising Chefs made carrot cake cupcakes. They were delicious! Head to our reel for the recipe!
03/04/2023

The Rising Chefs made carrot cake cupcakes. They were delicious! Head to our reel for the recipe!

🍀Today The Rising Chefs made Clover Sugar Cookies with Spinach Cream Cheese Icing. Head to our reel for the recipe🍀     ...
17/03/2023

🍀Today The Rising Chefs made Clover Sugar Cookies with Spinach Cream Cheese Icing. Head to our reel for the recipe🍀

☘️Shamrock Pops☘️Today The Rising Chefs made Shamrock Pops. They are simple, fun, and only require 4 minutes ingredients...
10/03/2023

☘️Shamrock Pops☘️

Today The Rising Chefs made Shamrock Pops. They are simple, fun, and only require 4 minutes ingredients. Make these treats to give a gifts to neighbors, friends, & classmates!

Ingredients:
Mini Pretzels,
Stick Pretzels,
Peanut M&Ms
Rolos

Recipe:
☘️Preheat oven to 200*F.
☘️Make shamrock shaped out of pretzels.
☘️Place unwrapped rolos in the center of each shamrock.
☘️Bake for 5 minutes.
☘️Push an M&M onto the melted chocolate.
☘️Let cool for 30 minutes or until the chocolate has hardened.

📚 Book Pairing: St. Patrick’s Day by: Gail Gibbons

I've just reached 100 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏...
24/02/2023

I've just reached 100 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

This week .rising.chefs made soft gingerbread cookies. They were soft, chewy, & delicious. There are sprinkles everywher...
24/12/2022

This week .rising.chefs made soft gingerbread cookies. They were soft, chewy, & delicious. There are sprinkles everywhere and icing handprints on the windows and walls - just the way we like it. Messes & memories made.

📚 Book pairing: You’re My Little Christmas Cookie

This week .rising.chefs made Christmas Cut Out Sugar Cookies. We make these every year. They are fun & messy and the mem...
12/12/2022

This week .rising.chefs made Christmas Cut Out Sugar Cookies. We make these every year. They are fun & messy and the memories made & skills taught are the best 🎁

This week the rising chefs have been holiday baking. We made White Chocolate Dipped Christmas Cookies. They were fun and...
03/12/2022

This week the rising chefs have been holiday baking. We made White Chocolate Dipped Christmas Cookies. They were fun and festive and of course delicious. Our floors are covered in sprinkles - just the way it should be when baking with kids ♥️

📚 Book Pairing: The Little Red Sleigh By: Erin Guendelsberger

This week .rising.chefs made Fry Bread. We are doing a mini unit study on Native Americans. We read the book Fry Bread b...
16/11/2022

This week .rising.chefs made Fry Bread. We are doing a mini unit study on Native Americans. We read the book Fry Bread by Kevin Noble Maillard. The book includes a recipe at the end for you to try. We love getting our hands messy with dough. The Fry Bread was delicious. Crunchy and sweet on the outside and soft and warm on the inside.

🍁 Last week .rising.chefs made Autumn Leaf Cookies. These cookies are a fun color mixing activity and a good addition to...
07/11/2022

🍁 Last week .rising.chefs made Autumn Leaf Cookies. These cookies are a fun color mixing activity and a good addition to a leaf nature study. Our Autumn Leaf Cookies were soft and chewy with just the right amount of sweet 🍁

🎃 This week .rising.chefs made Halloween Monster Mash Cookies from  . 👻 We had fun mixing in all the candies and creatin...
30/10/2022

🎃 This week .rising.chefs made Halloween Monster Mash Cookies from .

👻 We had fun mixing in all the candies and creating spooky monster faces on each cookie. These monster mash cookies are a delicious and festive Halloween treat.

📚 Book pairing: The Spooky Smells of Halloween by Mary Man-Kong

This week   made Jack-O’-Lantern Chicken Pot Pies 🎃 🥧 This was a fun family event where we made and enjoyed dinner toget...
21/10/2022

This week made Jack-O’-Lantern Chicken Pot Pies 🎃 🥧 This was a fun family event where we made and enjoyed dinner together. We also personalized our pies with our own Jack-O’-Lantern carvings 🎃

My sous chefs made Pumpkin Snickerdoodles last week and they turned out great! They are chewy and sweet with just the ri...
17/10/2022

My sous chefs made Pumpkin Snickerdoodles last week and they turned out great! They are chewy and sweet with just the right amount of pumpkin spice. There was lots of measuring, pouring, and stirring. 👨‍🍳🧑‍🍳👩‍🍳 Check out our reel for the recipe.

14/10/2022

The Rising Chefs | Kim | Wife & Mama shared a post on Instagram: "How to make: Homemade Chocolate Pudding We are making Halloween pumpkin patch dirt cups this week as part of our October Snack Series and we need chocolate pudding! So todays lesson is how to make homemade pudding. Ingredients: 1 c. C...

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