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Read For Need This is a five minute reading blog for readers.

In this blog different topics will be covered like healthy food, poetry, book reviews, culture, languages, sports, etc which will enhance your knowledge...
-Blog by Khushi Prajapati 'Aazad-E-Kalam'

Ginger Beer Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic fermented beverage. Historicall...
25/02/2024

Ginger Beer

Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic fermented beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often manufactured rather than brewed, frequently with flavour and colour additives, with artificial carbonation. It is still produced at home using a symbiotic colony of yeast and Lactobacillus known as a 'ginger beer plant ' or from a 'ginger bug' starter created from fermenting ginger, sugar and water.
It has many benefits such as relieves nausea and improves digestion, lowers cancer risk, anti-inflammatory properties, antibacterial properties and anti-aging.

KvassIt is a fermented cereal -based low-alcohol beverage with a slightly cloudy appearance, light brown colour, and swe...
25/02/2024

Kvass

It is a fermented cereal -based low-alcohol beverage with a slightly cloudy appearance, light brown colour, and sweet sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. It is made from a mash obtained from eye bread or eye flour and malt soaked in hit water , fermented for about 12 hours with the help of sugar and bread yeast at room temperature. It contains not more than 1.5% of alcohol by volume.
It has many benefits like great source of probiotics, liver cleanser, help naturally cleanse the gall bladder, improves bile flow, remove plenty of toxins and promote regularity, perfect blood tonic and it may also help in reducing the risk of cancer.

TepacheIt is a Mexican fermented beverage made from the peel and the rind of pineapple, and is sweetened either with pil...
25/02/2024

Tepache

It is a Mexican fermented beverage made from the peel and the rind of pineapple, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. It is fermented for many days but the resulting drink does not contain much alcohol. Different microbes found in tepache are Lactobacillus pentosus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus lactis and Saccharomyces cerevisiae.
It is a delicious, cost effective, easy to make and sustainable beverage with many health benefits like it has a high content of vitamin C, it also provides vitamin A and B and minerals like magnesium, protects the microbial flora of the colon, helps to fight intestinal parasites contributing to good digestion since it contains bromelain, an enzyme that helps to improve the digestive process, it also contains tibicos, which revitalize tissue harmed by traumatism and recurrent infections and helps with weight loss.

Makgeolli (막걸리) It is a traditional Korean alcoholic beverage. It is a type of rice wine that is made through the proce...
21/02/2024

Makgeolli (막걸리)

It is a traditional Korean alcoholic beverage. It is a type of rice wine that is made through the process of fermenting rice, water, and a fermentation starter called 'Nuruk' (누룩). It is known for its refreshing taste and cultural significance. Traditionally, makgeolli was homemade and consumed by farmers and commoners in Korea.
The starter culture used is nuruk. It contains enzymes that help breakdown the starches in the rice and initiate fermentation, mixing, fermentation, aging, straining, bottling and refrigeration. The main ingredients of nuruk are wheat, barley and rice. Inoculated with specific strain of fungi called Aspergillus oryzae. After fermentation it's dried and grinded. Other microbes present in makgeolli are Saccharomyces cerevisiae, Lactobacillus and Leuconostoc.
It is said that fermented alcoholic beverages don't have any health benefits but makgeolli has many health benefits like:
- It has a low alcohol content of only 5-6% which is considered as both a health elixir and well-being drink.
- It has 2% protein, 10% fiber, amino acids, vitamin C and B, antioxidants.
- It reduces cholesterol, stress reduction, probiotic properties, improves cellular function, helps kill gastric cancer cells and reduces the size of tumors, improves complexion, fights fatigue, helps digestion, low fat or fat free, anti-aging, etc.

"The More You Read, The More Imaginative You Become'' Importance of Reading Reading isn't a n...
15/02/2024

"The More You Read,
The More Imaginative You Become''

Importance of Reading

Reading isn't a new thing for us, but it is one of the many important things. For centuries, reading has been the source of inspiration, growth and new ideas. It's a valuable investment in one's own personality with uncountable and long-lasting benefits. Reading is like an exercise for our mind. It keeps our mind healthy and productive. It helps our brain to calm down and relax. Reading improves our vocabulary, develops critical thinking skills, improves our memory power, helps in building confidence, improves writing skills, improves focus and concentration, it develops emotions and makes us more empathetic. Reading different types of books is very helpful.

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