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09/07/2020

Ingredients :-

Gram flour (Besan) - 1 cup
Beetroot juice - 1/3 + 3 tbsp
Salt - a pinch
Baking soda - 1/4 tsp
Sugar - 1 cup
Water - 1/3 cup
Cardomom powder - 1/2 tsp
Ghee - 5 tsp
Cashew & Raisins

06/07/2020

Caramel Bread Popcorn

Ingredients:-

Bread - 3nos
Sugar - 1/4 cup
Butter - 30g
Milk - 1/4 cup

29/06/2020

Potato Mayo Sandwitch

Ingredients:-
Boiled Potato - 2nos
Onion - 1nos (large size)
Green chilly - 1nos
Bread - 15nos
Mayonnaise - 1cup
Chicken - 3 pieces (shredded)
Coriander leaves
Salt as needed
Pepper powder - 1 tsp

Methode:-
In a bowl add boiled potato, onion, green chilly, coriander leaves, pepper powder, salt and mix well.Then take one bread and spread mayonnaise then spread masala and take another bread and spread mayonnaise and cover it, then press gently.
Heat a pan and add butter, then shallow fry the sandwitch on both sides.

26/06/2020

Paalooda/Rose milk

milk 500ml/2 cups
sugar 1/4 cup/6 tblsp
water 1 cup
maida 2 tblsp
onion a small piece
salt 1/4 tsp/2 pinch
rose water 1/4 tsp
cardomom 2 nos
cinnamon small piece
cloves 2 nos
ghee 1 tsp

In a sauce pan add ghee and onion just saute it for seconds.add milk, water, and sugar when it starts to boil add maida and water mix stir continuously. Add spices bag and boil it for 5minutes. add rose water turn off the flame keep closed for 5 minutes. serve hot or cold

24/06/2020

Banana Roll

riped banana 1 nos
grated coconut 1cup
sugar 5 tblsp
cardomom pwdr 1pinch
cashew 5 nos
ghee 2 tblsp

preparion :-
Cut banana into thin slices specially oval shape. It just shallow fry with ghee both side's keep aside.
In a pan add 1tblsp of ghee roast crushed cashew, add sugar and sprinkle some water,finally grated coconut. cook it for 3 to 5 minutes till the coconut turns to pale golden brown.
Take a slice of banana top with some coconut mix and roll. banana roll is ready

Filled Banana

banana - 2 nos
egg - 2 nos
sugar - 3 tblsp
raisins - 5 to 6
ghee - 1 tblsp

procedure :-
Banana cut into half and at center make a slit. Then deep fry the banana in hot oil to make brown color. keep aside
In a pan add 1 tblsp of ghee roast raisins in the ghee.Then break the eggs on to the pan add sugar then fastly scramble the egg mixture cook it for egg becomes non sticky
Take a banana open up the slit. And fill with egg mixture.

Egg&Banana Roast :-

banana 4 nos
egg 2 nos
sugar 3 tblsp
ghee 1 tbsp
cashew 4to5
raisins 5to6

procedure :-

Cut the banana into small square pieces and fry it golden color. Take a pan add ghee roast cashew and raisins then add banana, sugar, and egg. It saute for some minutes when banana and egg well mixed. keep stirring because it will stuck on the pan.Now serve.

20/06/2020

Smokey Chicken Noodles

Ingrediants:-

for marinating chicken:-
Chicken- 200g
Ginger - 1 inch
Onion - 1/2 piece
Green chilly - 2nos
Curd - 1tblsp
Salt - 1 tsp
Lemon juice - 1nos
Garam masala - 1 tsp
kasuri methi - few
In a blender add ginger, onion, green chilly curd and blend it to a paste. Marinate the chicken pieces with blended paste and lemon juice. Rest it for 20min. Then fry it with ghee.Then keep aside.

Ingrediants for veg masala:-
Caroot - 1 larfe size
Onion - 1 medium size
Capsicum - 1
Maggi chicken stock cube - 1/2
Soya sauce - 1 tsp
Ghee - 1 tblsp
In a pan add Ghee and then add finely chopped carrot, onion, capsicum, chicken stock cube, soya sauce and saute well.Then keep aside.

Ingredinats for cookimg noodles:-

Noodles - 200g
Water - 2 cups
Salt - 1tsp
Lemon juice - 1 tsp
In a pan add water, lemin juice salt and boil.Then add noodles, close the lid and cook it for 15min.Then add prepared veg masala and fried chicken, few kasuri methi, 1/4 tsp garam masala and mix well.
In a small bowl put activated charcoal, 2 cardomom, 2 cloves and 1 tblsp ghee and place it at the centre of noodles. when smoke appeares close the lod and leave it for 15 min.

19/06/2020

Dates Bar

Ingrediants:-

Dates - 200g
Cashew nuts - 100g
Arrowroot Biscuits - 12nos
Sugar - 1/2 cup
Butter - 50 g

Method:-
Remove the seeds of dates and just give a crush on blender. Sugar and biscuits put in a blender and make fine powder. And also half of the nuts make powder and the remaining 1/2 just make small pieces for a crunchy byte.
In a pan add butter, crushed dates, sugar and biscuits mixture and cashew nuts and mix well. close the lid and cook it for 10-15 min in low flame.Then transfer the dates mixture in a foil and close it well and keep in the refrigerator for 6-8 hours. Then remove the wraper and cut into pieces.You can store it in a air tight container in fridge for weeks.

10/06/2020

Bitter gourd curry

Bitter gourd - 1 cup
Onion - 4
Tomato - 3
Green chilly - 2
Ginger - 1 inch
Garlic - 1 clove
Turmeric powder - 1 tsp
Coriander powder - 4 tblsp
Chilly powder - 2 tblsp
Coriander leaves
Curry leaves
Salt - 2 tsp
Tamarind - 1 goosberry size
Water - 2 glass
Coconut oil
Mustard seeds - 1/2 tsp

Method :-
In a pressure cooker add oil & mustard seeds. Then add curry leaves, ginger&garlic paste, green chilly and saute it well. Then add finely chopped onion, bitter gourd, salt, turmeric powder and coriander powder, chilly powder and saute well. Then add tomato and sugar then mix well. Add tamarind and 2 glass water then close the lid and wait for 10 whistle in a medium flame. After 10 whistles turn off the flame.when pressure releases open the lid and add coriander leaves and boil it again till oil realeses it self. finally serve.

08/06/2020

Soya Fingers

Ingrediants :-

Soya chunks - 100g
Onion - 2
Chilly - 4
Ginger - 1/2 inch
Garlic - 8
Cumin powder - 1/2 tsp
Garam masala - 1/4 tsp
Pepper powder - 1/2 tsp
salt - 1/2 tsp
Chicken stock cube - 1/2
Coriander leaves
Bread crumbs
Egg - 1

Method :-

In a bowl soak soya chunks with hot water for 20 min.
Heat oil in a pan add cumin powder, finely chopped onions and salt and saute well. In a blender add chilly, garlic and ginger and make fine paste and add to pan and mix well.Then add chicken stock cube and pepper powder and mix well.then add coriander leaves and saute it 2-3 min in a low flame till the end.
Once it cooled add 5 tblsp of bread crumbs and mix well with hand.then make fingers and dip in egg and role in bread crumbs.Then fry the fingers both sides and have it with ketchup.

06/06/2020

Ingrediants :-

Maida - 150g
Sugar - 120g
Eggs- 3
Cardomom powder - 1/2 tsp
Salt to taste

Method :-
Break the eggs in a bowl and add sugar, salt cardomom powder and mix well.then add maida gradually and mix well, the batter should be thick in consistancy.
Heat oil in a pan and make spiral fritters like jilebi shape. Fry it both sides in medium flame and light golden brown in color.

04/06/2020

Ingrediants For Pancake Batter :-
Eggs - 2
Sugar - 6 tblsp
Salt - 1/2 tsp
Baking Soda - 1/4 tsp
All purpose flour - 2 cup (180ml)
Milk - 1 1/2 cup

Method :-
Break the eggs in a bowl, add sugar, salt & baking soda. Wisk it well. Add flour and gradually add milk maintain the consistancy of the batter. Leave it for a 30 min.

Ingreadiants for Topping :-
Dates - 1 cup
Desicated coconut - 3/4 cup
Sugar - 3 tblsp
Ghee - 2 tsp
Cashew & raisins

Method :-
In a blender add dates and coconut give blend not finely just a crush. Add crushed date mix in a pan and add sugar.cook in a low flame and saute for 2-3 min. When sugar disolves turned of the flame.
In a dosa pan make small pancake and topped with dates mixture, close its with a lid and cook for 2 min in a low flame.

02/06/2020

Mango Mojito

Ingrediants :-

Mango - 1/2 piece (cut into small pieces)
Ginger - small piece
Green chilly - 1/2 piece
Few Mint leaves
Salt - 1/4 tsp
Sugar - 5 tblsp
Chilled Soda
Lemon - 1

In a blender add Mango, Ginger, Green chilly, Sugar, Mint leaves, salt, lemon juice and soda. Then blend it all together.

Watermelon Mojito

Watermelon - 1 cup (cut into small pieces)
Ginger - small piece
Lemon - 1
Sugar - 5 tblsp
Salt - 1/4 tsp
Few Mint leaves
Soda

In a blender add watermelon, Ginger, Sugar, Salt, Mint leaves, lemon juice and soda. Then blend it all together.

31/05/2020

Chicken Macaroni with Mayonnaise...

Ingrediants for Marination :-

Boneless chicken - 1 cup
Black pepper
Salt
Soya sauce
Butter

Method :-

Add pepper, salt & soya sauce to chicken and mix well and rest for atleast 20 min. Then fry marinated chicken.

Ingrediants for Macaroni :-

Macaroni - 2 cups
Onion - finely chopped - 1 cup
Carrot - ,,
Capsicum - ,,
Cheese - 2
Butter - 2 tblsp
Green chilly sauce - 1 tblsp
Tomato sauce - 1 tblsp
Mayonnaise - 1/2 cup
salt
Coriander leaves

Method :-

In a pan add salt, 1/2 tblsp oil & Macaroni to the boiling water and cook well. Strain cooked macaroni and keep aside. In a pan add 2 tblsp butter, onion, carrot, capsicum, salt to taste and saute well. Then add 2 cheese triangles, green chilly sauce, tomato sauce fried chicken and mix well. Then add coocked macaroni and cooke for 5 minites. And last add 1/2 cup mayonnasie and coriander leaves and serve hot chicken macaroni with mayonnaise. 😊

30/05/2020

Apple pie...

Ingrediants :-

Apple - 2 (500g)
Milk - 1 glass
Milk powder - 2 tblsp
Nutmeg powder - 1/4 tspn
Milkmaid - 500 ml
Eggs - 4

Method :-

Chop and stew apples with 1 glass milk approx. 8 - 10 min. Cool and blend stewed apples with milkmaid, eggs, milk powder and nutmeg powder. Pour into a greased dish. Steam in a pan of hot water for 20-30 min. Serve hot or chilled. 😊

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Videos

Purple Laddu/Beetroot Laddu

Ingredients :- Gram flour (Besan) - 1 cup Beetroot juice - 1/3 + 3 tbsp Salt - a pinch Baking soda - 1/4 tsp Sugar - 1 cup Water - 1/3 cup Cardomom powder - 1/2 tsp Ghee - 5 tsp Cashew & Raisins

Dates Bar Ingrediants:- Dates - 200g Cashew nuts - 100g Arrowroot Biscuits - 12nos Sugar - 1/2 cup Butter - 50 g Method:- Remove the seeds of dates and just give a crush on blender. Sugar and biscuits put in a blender and make fine powder. And also half of the nuts make powder and the remaining 1/2 just make small pieces for a crunchy byte. In a pan add butter, crushed dates, sugar and biscuits mixture and cashew nuts and mix well. close the lid and cook it for 10-15 min in low flame.Then transfer the dates mixture in a foil and close it well and keep in the refrigerator for 6-8 hours. Then remove the wraper and cut into pieces.You can store it in a air tight container in fridge for weeks.

Ingrediants For Pancake Batter :- Eggs - 2 Sugar - 6 tblsp Salt - 1/2 tsp Baking Soda - 1/4 tsp All purpose flour - 2 cup (180ml) Milk - 1 1/2 cup Method :- Break the eggs in a bowl, add sugar, salt & baking soda. Wisk it well. Add flour and gradually add milk maintain the consistancy of the batter. Leave it for a 30 min. Ingreadiants for Topping :- Dates - 1 cup Desicated coconut - 3/4 cup Sugar - 3 tblsp Ghee - 2 tsp Cashew & raisins Method :- In a blender add dates and coconut give blend not finely just a crush. Add crushed date mix in a pan and add sugar.cook in a low flame and saute for 2-3 min. When sugar disolves turned of the flame. In a dosa pan make small pancake and topped with dates mixture, close its with a lid and cook for 2 min in a low flame.

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