Miss Dy

02/07/2022

Lunch ala Max from last Tuesday's simple celebration. 🎂🎉

COOKING TIPS❗

Whole Fried Chicken
- Boil the chicken first in seasonings and spices para it is already cooked through before iprito. No need to deep fry, just flip and flip each side.

Pansit (with lots of chicken liver and liver)
- The best way to not overcook your noodle is to cook each of them separately. Stir fry your veggies and set aside, cook your choice of meat, sympre seasoned na dapat, then set aside. Cook your noodles according to package instructions, again season it too, and set aside. Then combine them together. Noodles at bottom, top with veggies, meat, and fried garlic....because we can't get enough of garlic. 😆

02/07/2022

02/07/2022

Just sharing my Samgyup sa Bahay Tipid Hack

Savemore supermarket 👇
Bacon cut pork - 149
Beef breakfast steak cuts - 138
Lucky Me Noodles wag na korean noodles mahal 😂

Palengke👇
Lettuce - 15

Kimchi Substitute: mix lang lahat to 👇
Petchay Baguio - 13
Cucumber - 15
Gochujang paste - meron sa bahay 😅
Sesame oil - meron din sa bahay 😅

Sauce for the meat 👇
Oyster sauce
Worcestershire sauce
Ketchup
Brown sugar

Total gastos ko - 330.00

Ang dami pang tira, abot pa sa dinner. Yay! ☺

Tips sa lucky me noodles, minsan hinahaluan ko ng gochujang paste. 🥰

22/04/2022

Throwback to that time I first tried making an Oat Bread...and then there was no second time. 😂

Could this be a sign to go back to bread making 😜🥖

21/12/2021

When you feel like your efforts are not rewarded, remember that the universe is unfolding as it should. Your efforts will bear its fruit one day. So keep doing your best. KEEP GOING.

🏃‍♀️

20/12/2021

Grateful to have a few real ones.
Tag your treasures. They're the best. 💖

19/12/2021

Grabeeeeeeee!!!!
Da best na nabili ko with my lyka gems. 🥺
Thank you so much Lyka and Da Gianni for my Coffee and Antipasti Package. 🥰

Ang shala, nakaka happy. 😍💕



LYKA is a social media app that allows you to earn gems through posting and liking photos. Other than this, you'll earn through lyka challenge, games, and giveaways from lyka groups. Gems are used in cashless transaction in a 1:1 basis.

1 lyka gem = 1 peso

Grateful to have discovered this app that I was able to buy sooooooo many things from my hard earned gems. 🙏💖💕

14/12/2021

Well deserve Miss India!!! What an emotional crowning moment. The universe loves you! 💕👑

08/12/2021

08/12/2021

Overwhelmed to be chosen by this very talented artist! I am a super fan of arts and I really admire your works. Yours is different dahil binibigyang buhay mo ang photos through digital art and talagang sobrang effort. Autodesk sketchbook is not easy to be learned by someone like me kaya I am so amazed you do this like magic!!!! Thank you so much Notz Art!!! 💕

DIGITAL ART BY NOTZART
Smudge Painting using Autodesk sketchbook pro v4.0

Please visit more of her artworks in her pages:
Notz Art


Follow her on Instagram :
Notz Art

And on LYKA :


LET US SUPPORT OUR LOCAL ARTIST BY SHARING THEIR WORKS AND ENCOURAGE ART IN ANY FORM. 🙌💕

20/11/2021

Hey there! Can we spread love and positivity together?

16/11/2021

Looks like it's going to feel more Christmassy this year. 🥰

Thank you Lord for all the good things happening around. Praying that things will only get better and better forward. 🙏

What are you thankful for today?

09/11/2021

Gutom na ko kanina at walang time magluto. Isang message lang sa Bon Appetea Molino IV may pagkain na kami, ang bilis ng transaction. 🤩

Thank you so much LYKA and Bon Appetea!
Cashless transaction with LYKA gems. 💎😎

Follow me on LYKA
👉 dyanningco

Please also follow and support
👉 travelphillipinesnow2021

07/11/2021

Our first ever Family Dining experience. 🥺 Paid using LYKA Gems! 💎

Thank you Lyka Work LYKA Boss for this app! 🥰 Thank you Jabplay!

Earn gems while enjoying your social media experience with LYKA. Download from playstore and appstore. Follow me, nagsshare din ako ng gems once in while. 🥰

My LYKA UN 👉 dyanningco

19/08/2021

I was looking forward to attend your actual class when pandemic is over but it won't be possible now. 🥺

Chef Dan 😭💔 Salamat po sa generosity nyo in sharing your knowledge. Thank you for teaching the autolyse method + slap and fold. Dahil sayo natuto ako magexplore ng iba't ibang tinapay. Thank you sa lahat ng itinuro mo. 🥺 May your beautiful soul rest in peace. 😭🖤🖤🖤

03/08/2021

So....I was just daydreaming. And this suddenly popped out of my mind. Quick poem writing, as in super quick, in one sitting.

Poetry is one of my first love. And I will always have that deep passion for it. Hope you guys liked this. 🙂

07/10/2020

Padede moms be like ----- snacking in the middle of the night. Nakakagutom magpa breastfeed. 😵 Glad I made this quick snack balls earlier. Make yours too!

Ingredients:

- 1 1/2 cups Rolled Oats (blend until fine) or use instant oats, no need to blend. Easy peasy.
- 1 cup peanut butter
- 1 tbsp cocoa powder
- 1tbsp melted butter
- chocolate chips which I didn't measure, bahala na kayo sa dami. 🤣

Just mix them together. Form into balls. Pop inside freezer and their ready to eat anytime! In fact I ate 2 before putting them into freezer. 😆 Soooooo good and less guilt. 😋

20/09/2020

Been craving for Chinese cuisine for a while now and was finally able to cook a simple dish to satisfy my cravings!

Minced Pork with Tofu and Shiitake Mushroom

1. Cube tofu and deep fry until golden brown. Set aside.

2. Sauté garlic, onion, tomatoes, minced/ground pork. Season with ground black pepper. Simmer for 5minutes.

3. Add water enough to cook meat until tender.

4. Add sliced shiitake mushroom (I used dried, you can use fresh) and bell pepper. Simmer until mushroom is cooked. Add water if needed to avoid drying out.

5. Add the sauce:
- 1 pack tomato sauce or 1 cup tomato kechup
- 1 cup oyster sauce
- 2 tbsp worcestershire sauce
- 1 tbsp brown sugar
- 1 to 2 tbsp hot sauce (adjust to your liking)
- 1 tbsp white vinegar
- 1 tbsp rice vinegar
- 2 tbsp chili garlic
- 1 tbsp sesame oil
Simmer for 3-5minutes.

6. Toss in the fried tofu.

7. Add slurry and cook for 2 more minutes. Top with chopped onion leaks and basil leaves (optional).

Happy eating! 🙂

20/08/2020

Gochujang Fried Rice

Whenever I crave for kimchi fried rice, Gochujang is my go-to spice! I tell you, I can eat this everyday for breakfast. 😂 Ang bilis naubos ng gochujang ko so need to add-to-cart again. 🛒😬

My Gochujang Fried Rice

1. Sauté finely chopped garlic in sesame oil.
2. Add your choice of veggies. I added carrots and onion leeks (when available). Cook to your desired doneness.
3. Add cook rice, season with a bit of salt and pepper, and gochujang plus more gochujang if you love it like I do. 😆
4. Add nori strips and some chopped cucumber!
5. Garnish with toasted sesame seeds.

Best serve with sunny side up egg or tamagoyaki.

Happy cooking! 👩‍🍳

26/07/2020

Taking a rest from all that baking and back to kitchen for Beef and Shiitake Mushroom for lunch!

1. Sauté Garlic in oil.

2. Add Beef and Mushroom. Simmer for 3-5minutes.

3. Add 1tbsp rice wine, 1 cup of oyster sauce & a cup of water. Keep adding water to boil and tenderize beef. Let water evaporate once meat is tender.

4. Add hot sauce or chili sauce, onion leeks and celery. Cook for 5minutes.

5. Add slurry for a thick sauce and simmer for 2 minutes more.

5. Garnish with onion chives and fried garlic.

P.S. I use dried shiitake mushroom since fresh mushroom is not available but you can definitely use fresh or even canned. 😉

16/07/2020

My bowl is so full of basil!!! Happy with today's harvest. Pesto soon! 😍

12/07/2020

Please like and follow The Hungry Bread! Our newest product ---- Red Velvet Cinnamon Rolls. 😍

06/07/2020

This is by far the "BEST" chicken I've ever cooked at home! Just boil whole chicken with all the ingredients as you see in the photo for 1hr. Then roast or fry. Superb and sarap to the bones. 🤤 Ayoko na sana i-post yung roasted chicken photo kasi pangit presentation, walang plating sa sobrang excited kong kumain. Haha! 😆 I swear this is soooo flavorful and delish! 😋Partnered with Max condiments. 😁

Cooking tips!
When cooking broth, isama ang mga balat ng sibuyas at bawang. They add extra flavor. Syempre washed very well naman. Natutunan ko sa panonood ng Judy Ann's Kitchen, as per Juday, turo yan ng professor nila sa culinary school. And it's true! Mas flavorful yung broth kaya don't throw it away. Can be used for gravy or as stock for meat and veggies. 😉

More tips!
Magtanim ng tanglad dahil sobrang dali lang nila mabuhay. Para lang silang damo. Low maintenance, kahit hindi mo diligin araw araw. Anytime you need tanglad for chicken, isang bunot lang, ready na. 😁

05/07/2020

A bite of Ube Cheese Pandesal made for The Hungry Bread

Early morning, 1:15am, patulog pa lang si mister, nag akyat ng ube pandesal sa room. Wala talaga akong balak kumain. Pasulyap sulyap ako, pero nakakatukso. 🤣

So at 3:30am. Kinain ko na siya. I gave in! Haha. Saraaaaap. Maybe this is it. I guess I found my ube dough recipe after several trials. 👌 Needs to do it again in complete sequence to see how good the result will be. Nag skip kasi ako sa 'stretch and fold' method so I wasn't able to completely develop the gluten. I wonder what's next. 💜💜💜

05/07/2020

Chocolate Pancakes! 🤤

Level up your breakfast pancake by adding 1tbsp cocoa powder to your regular pancake recipe or pancake mix! Pour in some chocolate sauce and sprinkle some cocoa powder on top.

Chocolate Sauce/Ganache:
----> 1 part chocolate to 1 part cream

Method 1: microwave to high for 1min
Method 2: double broiler, just until melted Method 3: Heating up the cream in low fire, turn off heat, then add chocs to melt. Also works!

Choc - Use chocolate bars, choco chips, choco coins, or any chocolate you have at home, even toblerone would do!

Cream - use heavy cream or all purpose cream

Tips!
Make choc sauce ahead, place in airtight bottle and store in fridge. 😉

Happy eating. 😋

23/06/2020

Leftover kimchi?
Make Kimchi Fried Rice! 🤤

20/06/2020

Enjoy your Kdrama with this kimchi recipe!

Step 1: Brine
1/4 kg cucumber
Some onion leaks (I didn't measure)

Brine is a method of soaking in salted water. Overnight is good. Then you wash it next morning.

Step 2. Mix
1/4 c gochugaru --- I used spanish paprika
1 to 2 tbsp sugar --- adjust to your liking
1 to 2 tbsp sesame oil ---- LeeKumKee is flavorful compared to the other cheaper versions
8 cloves garlic, grated
Thumb size ginger, grated
1tsp vinegar

Step 3. Mix 1 & 2. Top with sesame seeds.

Step 4. Turn your tv on! Kdrama mode. 😆

Note+Tip:
I used spanish paprika as substitute for gochugaru dahil walang mabili. Nagkakaubusan!!! Lahat ba ng pinoy ngayon gumagawa ng homemade kimchi? Haha. I ordered gochujang pero napakatagal dumating so I decided to proceed with paprika. It's a good subs if you like light spicy flavor and you'll still get the smokiness of a pepper which is present in gochugaru. 😉 See? Wag pahirapan ang sarili , wag hanapin ang wala. Makuntento sa kung anong meron. 😆 Make use of what's available. Turned out sooooo good! 🤤

BACKSTORY:
Made some Homemade Kimchi yesterday but had to redo it this morning. Hindi ko binasa instructions dahil sanay ako na ingredients list lang talaga kinukuha sa recipe. So I mixed all the ingredients and when I go up the room, na-realized ko ang dami masyado nung salt. Napaisip ako na baka pang brine lang yon and checked back on the recipe. I was right! 🤣 So nagsayang ako ng spices 🤷‍♀️🤦🏻‍♀️ I had to wash all the cucumbers and leaks with the spices away. 😭 Anyway ok na siya today masarap na. Haha!

15/06/2020

Originally posted at The Hungry Bread

My first try of babka, Ube Swirl Loaf Bread. Needs a lot of improvement.

--- Kapos sa filling. Dapat sapat, hindi kulang, kailangan mas maramdaman para mas mahalin. Hindi rin dapat sobra, para pag iniwan ka, may matitira pa. Char! 😆
--- Nasunog yung top part. Hindi agad nabalikan, napabayaan. Talagang masakit kapag iniwan. 😆
--- Hindi masyado umalsa. Kulang sa oras. Minadali kasi. Lahat talaga dapat binibigyan ng sapat na oras at panahon. Para mas maipakita niya kung hangang saan siya aabot.....sa pag alsa. 😅

Hay nakooo. Kakainin ko pa rin naman 'to at siguradong mauubos naman ni mister. 😂 But definitely need to do better next time. 🙂

15/06/2020

Back to Pinoy Dish. We love gataaaaa!
Ginataang Puso ng Saging with dried anchovies 🤤

13/06/2020

Sharing my prayer to everyone today. Keep holding on. YOU ARE NOT ALONE.

Lord, we are financially unstable, we are struggling. But we remain grateful for all your blessings, for keeping us safe and healthy, for the chance to earn small amounts through selling. We are grateful for good friends and family. We are grateful beyond words. Our TRUST in YOU will OVERPOWER our worries, that You will provide and You will heal the world. Please touch the hearts of those who need you most, and remind them about Your promises. I pray that all who struggle at this time will remain strong and hopeful through their Faith in You. This too shall pass. We will all rise, and Glorify Thy name. Amen. 🙏

- Dyann

10/06/2020

Generous amount of cinnamon for my mini cinnamon rolls yesterday. That smell spreads all over the house while baking. 🤤

Hindi tinipid because I have these good quality cinnamon powders for only P99.00 for 100grams! Go spread more cinnamon powder as much as you like. 😋

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