29/12/2021
Deep Sharma who runs an organic farm stay in Sikkim tells Eco-Spotlight that he would often fall sick and be down with cough almost twice a month when he was living in Bangalore. “Since I moved to Sikkim, I haven’t fallen sick in the last 3-4 years. Definitely, it is because of the urea-free and chemical-free food here.”
It's incredible how going sustainable gives back so much more than it takes! Click on the link in our bio to read about the world's first fully organic state - Sikkim in India.