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Screwworms are screwing up beef imports from Mexico, and it will likely impact feeder cattle prices.  After the discover...
04/12/2024

Screwworms are screwing up beef imports from Mexico, and it will likely impact feeder cattle prices.

After the discovery of a screwworm in Mexico on Friday, the USDA’s Animal and Plant Health Inspection Service (APHIS) announced it would pause animal imports from Mexico.

Soundbite: "Even if the border opens soon the measures will be costly and it will impact cattle operations in the U.S. and Mexico for some time to come." — Daniel Manzanares, director of the Santa Teresa International Export/Import Livestock Crossing in New Mexico

While only 5% of the U.S. feeder cattle supply comes from Mexico, Santa Teresa pens are already empty. On a typical day, they’d be filled with thousands of Mexican cattle before heading north.

Fun fact: Almost 500K feeder steers and heifers cross the border through Santa Teresa annually, making it the largest livestock entry point in the U.S.

Worming their way in: The New World screwworm, a flesh-eating fly larva that attacks live tissue in cattle, hadn’t been seen in Mexico in 30 years. Earlier in November, Mexican officials detected a screwworm in a cow at Mexico’s border with Guatemala. The animal did not originate in Mexico.

No "fly" zone: APHIS doubled down on its efforts to control screwworms in 2006 and worked with Panama on a barrier zone. Central American countries have struggled with screwworms for a while, and the zone helped—until recently. Detections in Panama went from 25 cases per year to more than 6,500 cases in 2023.

APHIS spends $110M to keep screwworms out of North America.

🐖 BREAKING: Pigs are out here living their best, most productive lives. 🐷✨Let’s give it up for U.S. pork producers, y’al...
30/11/2024

🐖 BREAKING: Pigs are out here living their best, most productive lives. 🐷✨

Let’s give it up for U.S. pork producers, y’all—these folks have been breaking records since the ‘90s. 🎉 Purdue University just dropped some oinkin’ awesome stats, and it’s clear: the hog game is STRONG. 💪

📈 Pigs per litter? Through the roof. September hit an ALL-TIME HIGH. Since 1994, we’ve gone from a modest piggy pile to a full-blown pig-per-litter-palooza, increasing by 3.11 pigs per litter over 30 years. That’s a 37.4% glow-up. 🐽✨

🗣️ Soundbite from the bacon oracle himself, Michael Langemeir:
"If we wouldn’t have had these increases in market weights and pigs per litter, we’d need WAY more sows today than in 1994." Translation? Fewer sows, more bacon. Efficiency at its finest. 🥓

🐖 The numbers don’t lie:

Pounds produced per sow in 1994: 1,972
Pounds produced per sow in 2023: 3,580
Talk about leveling up! 🚀
🔬 What’s the secret sauce?
Tech, precision feeding, and drip cooling. Yep, our sows are out here enjoying spa-like conditions with automated feeding systems and temperature control. Who needs a wellness retreat when you’re a U.S. sow? 🧖‍♀️🐖

🌎 Global pork domination:
Mexico, Canada, and South Korea are gobbling up U.S. pork like it’s their full-time job. Exports to Mexico? Growing faster than a pig at an all-you-can-eat buffet. 🌮🥩

👀 Meanwhile, in beef land...
The U.S. beef herd is down 10%, with a potential scarcity looming in 2025. But don’t fret—pork is ready to step in and save the meat-loving day. 💥

So here’s to the sows, the producers, and the pork lovers out there. Y’all are the real MVPs. 🐷🙌

💥BLACK FRIDAY ENERGY💥Them: "Money can’t buy happiness."Me: Pulls up in a freshly discounted tractor 🚜💨"Guess who’s livin...
29/11/2024

💥BLACK FRIDAY ENERGY💥

Them: "Money can’t buy happiness."
Me: Pulls up in a freshly discounted tractor 🚜💨
"Guess who’s living their best life at 4% APR???"

Listen, folks—Black Friday isn’t just for TVs and air fryers. It’s for BIG GREEN MACHINES that turn sad soil into happy fields. 🌾✨

So while y’all are fighting over parking spots at the mall, I’m out here plowing through life’s problems (literally). 💪🚜

Because let’s be real: Have you EVER seen a sad person behind the wheel of a shiny new tractor? Nope. Didn’t think so.

🦃 "Something’s wrong... the farmer unfriended me on Facebook. 👀💔"Hey, buddy, maybe it’s because you’re the guest of hono...
28/11/2024

🦃 "Something’s wrong... the farmer unfriended me on Facebook. 👀💔"

Hey, buddy, maybe it’s because you’re the guest of honor this Thanksgiving? 😉🍂

On a serious note: farmers deserve all the gratitude today (and every day). 🙌 They’re the real MVPs behind the food on our tables—from the mashed potatoes to the pumpkin pie. Let’s take a moment to appreciate their hard work, resilience, and dedication. 💪🚜

So, while this turkey spirals into social media drama, let’s keep it real: thank you, farmers, for everything you do to keep our bellies full and hearts happy. 🥧🦃💛

🎤 "It's me, hi, I’m the seed, it’s me." 🌱✨Welcome to Svalbard’s Vault Era—a mastermind move to protect the planet’s food...
28/11/2024

🎤 "It's me, hi, I’m the seed, it’s me." 🌱✨

Welcome to Svalbard’s Vault Era—a mastermind move to protect the planet’s food future. In the remote, frozen clurb (aka the Arctic), lies the ultimate vault of all vaults: The Svalbard Global Seed Vault. It’s giving Fearless food security vibes while championing climate resilience. 👏❄️

🎶 “Are we out of the woods yet?” Not quite. Even this Lover-level fortress isn’t invincible. The vault took a hit in 2017 when unexpected floods (thanks, climate change) tried to steal its Reputation. But don’t worry—she’s in her 1989 Era now, revamped and ready to Shake It Off.

🚨 But wait, there’s The Vault Tracks™:
1️⃣ 1.3 MILLION seeds are chilling at a frosty 0°F. (All Too Well, indeed.)
2️⃣ It’s the ultimate Anti-Hero of food crises—war, famine, climate change? Seeds said, You Belong With Me.
3️⃣ Latest tea: Palestinian seeds have Arrived (Taylor’s Version) amid hunger and conflict. 🙌

💵 And for the OG crop scientists? They just pocketed $500K AND the World Food Prize. Talk about a Lavender Haze kinda day in Norway.

Drop your Favorite Era below: Svalbard, Reputation, or Speak Now? Because when it comes to seeds, this vault is Timeless. 🌎💖

🚨 Breaking: The sun might want to start polishing its résumé because it’s about to be unemployed. ☀️❌🌱 Introducing “Elec...
27/11/2024

🚨 Breaking: The sun might want to start polishing its résumé because it’s about to be unemployed. ☀️❌

🌱 Introducing “Electro-Ag”: No sun? No problem. Scientists are flipping the ag script by growing plants without photosynthesis. Think plants… but indoors… and with science doing all the heavy lifting.

💡 The glow-up: Traditional photosynthesis converts light energy into chemical energy at a measly 1% efficiency. Enter these brainiacs with a 4% efficiency rate, quadrupling the game. Translation? More food, fewer inputs, and a 90% reduction in land use. (Take that, nature. 🌿)

✨ What’s next? Farming in your garage? Lettuce grown on Mars? A spinach-powered battery?? Who knows. But one thing’s for sure: this is the ultimate plot twist for agriculture.

📢 Sound off in the comments: Are we entering the era of Ag Without the Outdoors or is this just a science fair fever dream? 👀

25/11/2024

🚨BREAKING NEWS 🚨: Plants and fungi are LOWKEY chatting, and scientists are like, “Wait, WHAT?!” 🧑‍🔬🍄

Turns out plants aren’t just standing there like “I’m thirsty” — they’re sending secret messages to fungi using a plant hormone called strigolactone. 💌 This little messenger gets fungi all riled up, activating genes and proteins that help plants gobble up phosphate, which is basically the plant version of "fuel" 💥🌱 (hello, fertilizer!). 🌿

Get this: 80% of plants are basically in a lifelong BFF relationship with fungi. 🤝 They’re basically swapping notes on how to grow better and how to avoid fertilizer overdose. But wait — it’s not all sunshine and rainbows 🌈: sometimes the fungi start doing the most and infect plants, causing crops to literally ghost their harvest. 😱🍂

But don’t freak out — scientists are ON IT, learning how to block the bad fungi from sliding into the DMs with their nasty chemicals. 🍄🛑

Oh, and guess what? They found that even yeast (yes, that stuff you put in bread) can understand this plant/fungi convo. 🙌 They’re literally “listening” to the strigolactone signal and adjusting how they take up phosphate like little bio-geniuses.

So, yeah. This plant/fungi drama? It's BIG. If we can crack the code, we might get healthier crops with less fertilizer (AKA saving the planet 🌍). 🔑💪 As Shelley Lumba from the University of Toronto says: "Healthy soil = healthy planet." 🌱🌍👩‍🔬

🚀 Going UP? Because the future of farming is, well… LITERALLY growing up! 🍓🌱 Meet Plenty—the indoor vertical farm that’s...
24/11/2024

🚀 Going UP? Because the future of farming is, well… LITERALLY growing up! 🍓🌱 Meet Plenty—the indoor vertical farm that’s taking the world of strawberries to new heights (literally, they’re vertical towers, people).

Strawberries? In towers? Yes, please! 🍓✨ In Virginia, the Plenty Richmond Farm is flexing its vertical muscles with a design so high-tech, even your phone’s AI is jealous. They’re making it rain 4 million pounds of produce every year (yep, you read that right), and they’re doing it with 97% less land and up to 90% less water than regular farming. Say what?? 💧🌍

But WAIT, it gets better: these strawberries aren’t just for summer. They’re always in season. Thanks to AI tech that’s more on top of things than your bestie’s 24/7 notifications, these bad boys will be available year-round—and hitting shelves in 2025. 🙌

And for those of you saying, "But lettuce though?" 🥬 Yeah, Plenty's got that covered too. They’ve got a patent-pending design that’s ready to take on all your favorite veggies.

Virginia’s very own Governor Glenn Youngkin is all about it, saying Plenty's farm will “boost local agriculture, drive economic development, and protect the environment.” 🌎💡

Plenty’s not just farming, they’re revolutionizing how we grow food—and we’re HERE for it. 🚜💥

"That's that me, espresso." - every coffee farmer today, probably.It’s National Espresso Day, and while your espresso mi...
23/11/2024

"That's that me, espresso." - every coffee farmer today, probably.

It’s National Espresso Day, and while your espresso might be giving main character energy, let’s not forget who made it all possible: the farmers. 🌾✨ They’re the ones out there planting, growing, and nurturing those coffee beans so you can sip your latte and feel like you’re living your best music video life. 🎶

Espresso may be the star of the show, but the farmers? They’re the real legends behind the grind.

📬 USPS Drama Alert: The Rural Tea is HOT ☕Brace yourselves, folks—our beloved USPS is switching things up, and rural Ame...
22/11/2024

📬 USPS Drama Alert: The Rural Tea is HOT ☕

Brace yourselves, folks—our beloved USPS is switching things up, and rural America might just get the short end of the envelope. ✉️

Here’s the tea (or should we say, snail mail):
💨 Customers near big USPS hubs = faster service.
🐢 Rural areas = an extra day for delivery because, you know, out of sight, out of priority. Oh, and say goodbye to evening mail pickups too.

But hey, it’s all for the low price of $3B in savings per year. 💸

Cue the soundbite from Congress: "Rural folks need their mail! This isn't just junk flyers—it’s meds, paychecks, and bills that can't wait five days to show up. Don't mess with us!" (Okay, they said it a bit fancier, but you get it.)

Rural fam, what do we think? Should we just start training carrier pigeons? 🕊️

🍻 Barley: The Drama Queen of Crops 🌾Imagine being a crop so iconic that you've been under the microscope since 1929—all ...
21/11/2024

🍻 Barley: The Drama Queen of Crops 🌾

Imagine being a crop so iconic that you've been under the microscope since 1929—all so humans can keep enjoying beer, whiskey, and... civilization? 😏

Here’s the tea (or, uh, beer): Researchers in California are digging into a barley experiment nearly a century old to figure out how this chameleon crop thrives everywhere from the desert sands of Egypt to the icy vibes of Norway. It’s like the Beyoncé of grains—versatile, iconic, and still running the world. 🌎✨

Turns out, barley’s got flower-power secrets that help it bloom in tricky climates, and these same genes might just save other crops like corn, wheat, and rice from a climate apocalypse. Basically, barley’s out here carrying agriculture on its back AND making sure we still have beer for the weekend. 🍺👏

But hold on—plot twist. Despite barley’s heroics, people are ditching beer for hard seltzers or giving up booze altogether (um, rude?). Meanwhile, farmers are swimming in a barley surplus. Drama. 💔

🎙️ Soundbite from Barley’s Hype Team: “Barley’s ability to adapt has served as a cornerstone to the development of civilization. Understanding it is important not just to keep making alcoholic beverages, but also for our ability to develop the crops of the future and enhance their ability to adapt as the world changes.” - Dan Koenig, barley stan/geneticist

So here’s to barley: part crop, part climate warrior, part party enabler. Let’s raise a glass to the grain that keeps us thriving, even if it’s a seltzer (we forgive you). 🍻✨

magnetic on the remix? yeah, that's brat.
11/10/2024

magnetic on the remix? yeah, that's brat.

.... and goats, and pigs , and chickens, and horses, and sheep (most of the time), and really anything found on a farm.
10/10/2024

.... and goats, and pigs , and chickens, and horses, and sheep (most of the time), and really anything found on a farm.

🎶 Big money, no whammies! 🎶 The USDA just dropped a record-breaking $7.7 BILLION check 💸 for conservation assistance to ...
09/10/2024

🎶 Big money, no whammies! 🎶 The USDA just dropped a record-breaking $7.7 BILLION check 💸 for conservation assistance to farmers, making it rain on climate-smart practices 🌱💧 FYI, this is the biggest bag they’ve ever handed out in a single year. 💥

Starting in FY25, farmers can grab $5.7B from the Inflation Reduction Act AND an extra $2B in farm bill funds. 🔥 Conservation, meet $$$. 💪

Fun fact: Since 2023, over 28,500 farmers have worked their magic on 361 MILLION acres of land! 🌎 And now with 14 new eco-friendly practices, the list of climate-smart options is bigger than a CVS receipt. 🧾

Oh, and the USDA isn’t stopping there—they’ve got another $852M for electric grid upgrades ⚡ and $443M for water projects 💧💡. It’s the conservation money train, y’all, and it’s not slowing down!

Sorry boss, Walton Webcasting is part of my day job 🤷‍♂️
02/10/2024

Sorry boss, Walton Webcasting is part of my day job 🤷‍♂️

🚨 GRAS under fire, and it’s not just the Food Babe shaking things up! 🚨ICYMI: The FDA’s "Generally Recognized As Safe" (...
01/10/2024

🚨 GRAS under fire, and it’s not just the Food Babe shaking things up! 🚨

ICYMI: The FDA’s "Generally Recognized As Safe" (GRAS) designation is catching heat from some serious pros. We’re talking Harvard and Cambridge Health Alliance level—Pieter A. Cohen, M.D., and Emily M. Broad Leib, J.D., dropped some truth bombs in the New England Journal of Medicine. Their beef? (pun totally intended) The GRAS process isn’t keeping dangerous food additives off our plates. 🍽️🥩

💥 Flashback to 2022: Liver injuries caused by tara flour—a GRAS ingredient used in a ground beef substitute—have these experts calling for the FDA to take extra steps to keep our food safe. You’d think it’s a no-brainer, but the FDA says, “Not our jurisdiction, folks!” 🛑 The Federal Food, Drug, and Cosmetic Act is where the GRAS buck stops. 🧑‍⚖️

Meanwhile, Rep. Rosa DeLauro from Connecticut is like, “Hold my toxic-free smoothie.” 🧃 She’s pushing the Toxic Free Food Act, which would tighten the FDA’s grip on these additives and close that juicy GRAS loophole for good.

So, if you’re wondering what’s cooking, it might just be a sizzling debate about the safety of your next meal. Stay tuned, folks, because this one’s getting spicy! 🌶️

Parents really do pass on everything, even the bad stuff—thanks, Mom, for my hairline and Dad, for those sketchy genes! ...
28/09/2024

Parents really do pass on everything, even the bad stuff—thanks, Mom, for my hairline and Dad, for those sketchy genes! 🌱

But in the plant world, it’s a little different. Turns out, while some seedlings may inherit a virus from their infected mother plant (let’s blame her again!), a whopping 95% of them are lucky enough to dodge that bullet.

Researchers have found that during seed development, two superhero genes block the viral villain’s dastardly plans—think of them as the plant world’s version of ‘Not today, Satan!’ 🌿✨

So, while we’re busy trying to break the family curse of bad hair days and allergies, scientists are figuring out how to fortify these plant defenders to keep viruses at bay. Who knew plants could be the ultimate family therapist?

🚨 Mosquito Mayhem Alert 🚨Hold onto your h**p hats, folks—CBD oil is here to take down yellow fever mosquitoes! 🦟💥ICYMI: ...
27/09/2024

🚨 Mosquito Mayhem Alert 🚨

Hold onto your h**p hats, folks—CBD oil is here to take down yellow fever mosquitoes! 🦟💥

ICYMI: New research reveals that CBD, the chill extract from h**p leaves, can annihilate mosquito larvae faster than you can say “buzz off!” In fact, it knocks them out in 48 hours, making it a nature-loving alternative to those pesky synthetic insecticides. Sounds like a win-win, right? 🌿✨

But wait—there's a catch! While it’s effective against mosquitoes resistant to traditional sprays, it still takes a hefty dose to deliver the fatal blow. Cue the “mosquito apocalypse” soundtrack! 🎶

Enter stage left: scientists at Ohio State University are plotting to turn this h**p hero into an eco-friendly insecticide. Will they find a way to keep our gardens safe without unleashing chemical chaos? 🤔

Soundbite of the day: “We’re just trying to keep the balance here—nature’s got a mosquito problem, and we’ve got a h**p solution, so let’s make it happen!” — Erick Martinez Rodriguez

Stay tuned as we dive deeper into the world of h**p-powered pest control! 🌍🦠

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