Morgan's Kitchen

14/11/2023

Love this!!

14/11/2023

Great tip for Thanksgiving!

Precooking the apples allowed us to cram twice as many apples in our Deep-Dish Apple Pie recipe than in our standard pie. Recipe here: https://cooks.io/3tRhXIV

21/02/2023

💚💛💜 Happy Fat Tuesday!! 💚💛💜

Celebrate with Baked Beignets! The interior texture is a little different than deep frying but really good and a nice change.

Tasty beignets, baked instead of deep frying.

29/01/2023

New postcards for your Valentine!!

Send something special to your Valentine this year!

23/01/2023

Next on my list to chase away the winter cold...Jambalaya!! I'm from Louisiana but have never tried it in a slow cooker. Looking forward to tasting this recipe by Creme de la Crumb!

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!

21/01/2023

It's been a while since I've posted as I've been focusing on the photography part of the business, but I've come across some fun, creative sites and want to share those. I'lll be posting more this year so follow my page, if you haven't already.

Alicja Kozłowska comments on consumerism and consumption through tightly stitched sculptures of everyday objects.

08/12/2021

Order your copy today!! Watch for the digital version, available soon, on PressReader, Magzter and ISSUU! 🎅🎄🎁

09/11/2021

I shot this Cheesy Root Vegetable Gratin last year for Volume 3 of Nourish and Flourish magazine ~ a collaboration with Big Green Egg at their culinary kitchen. It was one of 7 recipes we tackled that day.

If you're looking for something beautiful that also tastes amazing, try this recipe for the holidays. It's really easy to assemble, too.

https://biggreenegg.com/rec.../cheesy-root-vegetable-gratin/

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20/09/2021

I love funky pumpkins and gourds! I shot this last year and forgot about it. I can’t wait to get back to the Scottsdale Farms Garden Center pumpkin patch to find more.

29/07/2021

We're back at it for the next issue!! I'm excited to be back in the kitchen developing new recipes!!

Hmmm...what kind of yummy is inside? Stay tuned for the next issue! We are so honored to be returning to our major retail outlets, independent stores and online sales. This is a testimony to a publication worth reading and collecting. We are dedicated to bringing our readers interesting stories, recipes and other interesting bits and bobs.

13/06/2021

Do you have someone in your family who loves ice cream cake? It's super easy to make it from scratch and it will taste so much better!! Follow these easy steps from Food Network.

Plus, how to cut an ice cream cake neatly so it doesn't melt everywhere.

04/05/2021

May the 4th be with you! Have a Wookie Cookie. 😆

These photos are from a cake fail I haven't posted yet, as I wanted to make it work first. However, the Wookie cookie came out pretty well for my first try drawing with royal icing.

04/04/2021

Happy Easter!!🐣🐇 💕

May your day be filled with blessings and cupcakes!

02/04/2021

I love cupcakes at Easter! I've been busy creating recipes for the new edition of Nourish and Flourish magazine and haven't done much for Easter. Here is a little video of how I decorated cupcakes for neighbors.

See the video at: https://www.instagram.com/p/CNLNzJXJnT9/

28/03/2021

It’s a stormy day on the east coast. Perfect time to make dog treats!

Sunday mornings are for Zu. He gets “junk food”, what I call regular dog food as he eats raw. We play Frisbee, ball, chase then head out for a drive to Starbucks to get a puppucino. A great way to end a busy week and start a new one.

Try my Sweet Potato, Carrot & Oat Dog Treats. Use a fine grater to easily mix in the carrots. I used to boil the sweet potatoes but now steam them. I leave the skins on the carrots and add them in raw. You can wash the tops of the treats in egg before they go into the oven. Today, I left them plain.

At the end of the baking cycle, I turn off the oven and leave them in for another 30-45 minutes to dry out. Zu loves the crunch! Just make sure they don’t burn.

https://www.morganrhodes.com/dog-treats/sweet-potato-carrot-dog-treats/

27/03/2021

It’s “pastel” season! Spring is the time of color, especially lavender, pink and yellow. After coming out of winter, it’s nice to dive into a new color palette.

02/03/2021

It’s National Pie Week! This is a cherry pie I made for President’s Day one year. I haven’t made a pie since the holidays but a berry pie is sounding really good right now.

01/03/2021

I love sugar cookies!!! I’m playing around with flavors for St. Patrick’s Day, including a whiskey cream cheese frosting. 🍀

https://www.instagram.com/p/CL2lslnp9n8/

16/02/2021

💜💛💚 HAPPY MARDI GRAS!! 💚💛💜

My favorite cake to celebrate Mardi Gras is coconut! It tastes like home. Vanilla cake with coconut filling...YUM!! Toast some extra coconut and cover the outside for more coconut taste and texture.

14/02/2021

❤️Happy Valentine's Day!! ❤️

13/02/2021

I’ve been working on my meringue skills. I overworked this batch a little but I am getting better with my piping skills. I need more practice! 💕

11/02/2021

LOOKING FOR SOME MINDFUL GIFTS THIS YEAR? Here is your answer! "The Inspiration Edition" is packed with 112 pages of beautiful images showcasing artisans from all over the country - with zero advertising!

Nourish and Flourish

26/01/2021

I hope you all had a great day! Ending mine with pasta and meatballs. You don’t have to start from scratch.

•Cook Ziti (or other pasta), according to instructions.
•Heat pre-made pasta sauce in a pot with cooked meatballs, found in the freezer section of the grocery store, for 20 minutes.
•Place cooked pasta in a baking dish and toss with a little heated sauce.
•Pour the rest of meatballs and sauce over the top of the pasta.
•Sprinkle with cheese of choice (I had Swiss on hand) and any extra herbs you like.
•Bake for 12 minutes then broil top to toast up the melted cheese.

26/01/2021

I shot this photo of myself for the newest issue of Nourish and Flourish Publication to showcase Bunches & Bunches' amazing apron! Such a fun and messy shoot!

This photo shoot got messy!

26/01/2021

A nice hearty soup soothes the soul! This one is super easy as all the magic is done inside the crockpot. Visit my IG page for the recipe!

https://www.instagram.com/p/CHdr34lp7Wr/

26/01/2021

I made Bourbon Pecan Pies to take home to family this Thanksgiving. If you don’t usually toast the pecans first, I highly recommend it. The flavor is amazing!!

https://www.instagram.com/p/CH-iL7tpOdQ/

26/01/2021

This season is a great time to get in to the art of thoughtful gift giving!

https://www.instagram.com/p/CIBM_xUpKAx/

26/01/2021

The stockings are hung by the chimney with care... we’re ready for Santa and we already have the newest issue of Nourish and Flourish Publication in our stockings! Get your copy before they sell out!!

https://bit.ly/3fWpqep

26/01/2021

Rows and rows of cookie goodness!! This is my favorite recipe for Hot Chocolate Cookies!!

https://www.instagram.com/p/CIluykSJ4MQ/

26/01/2021

I went “full chef” with my spices!

https://www.instagram.com/p/CIdV4ROp1Fo/

26/01/2021

I photographed this amazing Cheesy Root Vegetable Gratin on location at the Big Green Egg Culinary Center for the latest issue of Nourish and Flourish Publication on stands now! I was behind the actual camera but there was a team of 5 other ladies cooking, styling and shooting video. It was an incredible day and we shot 8 different dishes.

This gratin may look complicated but it’s really easy to layer the pan to create a beautiful dish for your holiday dinner. Ours was cooked on the Big Green Egg but you can pop it in the oven as well.

Recipe courtesy of Nourish and Flourish, a Veracity Media Group Publication

02/07/2020

This is amazing!

21/06/2020

Mmm....doughnuts!!! Make some for Dad for breakfast to celebrate his day!! 🍩🎉

20/06/2020

Get your copy of "Flavors of the Season"! Lots of great recipes and photography!

13/06/2020

A very helpful list!

12/06/2020

Did you celebrate? Get creative and try some new spices this summer!

Today is National Herbs and Spices Day! Let's celebrate the diversity and quality offered by using both fresh and dried herbs and spices in your cooking. Herbs and spices are essential to cooking....

06/06/2020

It's the weekend! Bake you pup some tasty Bacon and Pumpkin Dog Treats!!

From Morgan's Kitchen to Yours! Making your own homemade dog treats can be a fun reward for your dog. Try these Bacon and Pumpkin Dog Treats!! https://bit.ly/3eVFATz

05/06/2020

A beautiful, fresh salad topped with Sunnyland Farms pecans! Love this one!! ❤️

This is a Flavors of the Season signature recipe featuring Sunnyland Farms Junior Pecan Halves , also known as Elliots. These Georgia grown pecans are b oth nutritious and delicious. They have...

04/06/2020

What sorcery is this?!