Ok Busy Bakers-Amazon's #PrimeDay has unmissable deals on top bakery essentials. Many items from my Top 10 Busy Baker Equipment Checklist are included! ππ° Check the link in my bio to download it for free and enjoy the bake! π₯π° #PrimeDay2023 #BakingBliss"
We did it! Top 10 y'all!!
Now I've got to make it the Top 5!!
Thanks for voting! Currently ranked #7 so we've got some work to do!
Click the link in my bio and vote Daily!
We did it! Top 10 y'all!!
Now I've got to make it the Top 5!!
Thanks for voting! Currently ranked #7 so we've got some work to do!
Click the link in my bio and vote daily!
I was this years old when I found out that you could
eat the entire watermelon ! π«£
For years, I have been enjoying the juicy fulfilling and hydrating red flesh of a perfectly pick white watermelon
And throwing out, perhaps one of the most nutritious part of the entire fruit !
I had no idea what to do, except put it in the garbage disposal, or in the trash, as I am not at the level of composting (don't come for me)
But it was only this past month that I discovered that after washing the rind, you can actually grind it into a nice and delicious smoothie so that you eat the entire watermelon and decrease food waste !
Not to be clear it's not just watermelon rinds that I'm drinking. It's watermelon rinds and I love a good tropical fruit frozen mix with either water or orange juice and my @vitamix does the rest.
it taste great you would never know that I use watermelon rinds in the smoothie at all and it's packed with fiber. I'm very filling and refreshing on a warm summer day.
So give it a try let me know what you think. Drop a comment below.
don't forget to vote for me today @favchef so I can make it into the top 10 by next week.
And share this post with a friend who needs to be today years old to know that they can eat the entire watermelon except the seedsπ€ͺ
Another lesson I've learned from @favchef creating height in your dish and if you have a monotone dish add some color.
This is coconut lime bone broth from @imperfectfoods one of my fav recurring purchases.
I add to it sautΓ© chicken breast with salt and pepper with freshly squeezed lime juice and chopped cilantro for for color and brings out the lime flavor.
Finish with a dash of salt. And you have a filling dinner (lots of protein in bone broth)
Or I take this lunch at work as well.
I put my chicken in the center of my plate to create a mound and put the cilantro to the top of the mound.
Make sure you vote for me so I can share as I go through each round. This round ends on 6/29 at 7p PDT.
Got questions? We've got answers! πβ¨
ππ½ Listen up! Here are the top FAQs about our No-Bake Turtle Cheesecake Virtual Baking Class. If you're curious about what awaits you, keep reading! π
Q: What if I can't make the class?π«£
A: No problem! When you sign up, you'll get access to a recording of the class. You can watch and bake at your own pace, ensuring you don't miss a single step. I send the link to all class participants the same day or the next day at the latest. It will be two views Overhead and front-facing, so you don't miss a thing!
Q: Do I have to cook along or can I just watch? π
A: Absolutely, while cooking along is better, you are more than welcome to watch as well and make it later. The beauty about being live is you can ask all of your questions. I don't choose super fancy ingredients, so you can grab what you need from your local grocery store-so you can cook with me, but I'm totally cool with you watching as well!
Q: What if I don't want a whole lot of cheesecake? π¬
A: Neither do I! I'm a one-bite person by nature and I give the rest away. I will show you how to make this cheesecake into small shareable bites (that's my specialty). This recipe will be a crowd-pleaser for sure!
Now that you have the tea on our No-Bake Turtle Cheesecake Virtual Baking Class, it's time to take action! ππ©βπ³ Secure your spot now by clicking the link in our bio and let's bake up (kind of) something amazing together! π°β¨
#NoBakeCheesecake #VirtualBakingClass #FAQsAnswered
Your next summer gathering. This is what to expect if you make my No Bake Turtle Cheesecake!
Click the link in bio and join us on Sunday at 3pm.
Let's make you the talk of the family picnic-in a good way π€ͺ
Your next summer gathering. This is what to expect if you make my No Bake Turtle Cheesecake!
Click the link in bio and join us on Sunday at 3pm.
Let's make you the talk of the family picnic-in a good way π€ͺ
Have you signed up yet? Join me on Sunday 3pm to learn how to make this no bake turtle cheesecake! It's going to the new family favorite. Click the link in my bio
New Class Alert! No bake Turtle Cheese cake! This Sunday! June 25 at 3pm Eastern. Sign up Today Click Link in Bio!
The difference in the shades types of cocoa can give your baked good a different color, taste or texture. Join my email list today and ill share with you all the deets what's good for which bakes good. And photo of some of my favorite brands. Click the link in my bio! Also, did you vote for me today for @favchef?! Click the link in my bio!
This class is so much more than cake and I wanted to tell a little but more about what to expect.
Bottom line Ill teach what to do but also what not to do.
How to use each recipe in a few ways
But most importantly in your kitchen with your own equipment so you can do it again with confidence.
Join me on THIS Sunday for my strawberry shortcake baking experience. 2p Eastern. Last day to sign up is tomorrow.
Sign Up Today!
www.busyandbaked.shop
New Class Alert! Strawberry Shortcake Virtual Cooking Class May 21st 2pm Eastern Click link in comments to sign up today!
