One of our favorite moments from the Martha Show - Martha Stewart
One of our favorite moments from the Martha Show features @marthastewart48 with none other than the legendary Betty White. We will always remember her kindness, humor, and talent. May her legacy live on forever. ❤️
Kris Kringle Bread Pudding - Martha Stewart
Recipe: Kris Kringle Bread Pudding.
Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots. For a festive holiday gift, wrap each bowl in colorful cellophane, then attach a gift card that includes instructions for serving and storing the pudding.
Servings: 12
Yield: Makes 2 puddings
Ingredients
Unsalted butter, softened, for bowls
3/4 cups vanilla sugar or granulated sugar, plus more for sprinkling
1 1/3 cups Armagnac or other brandy
7 ounces assorted dried fruit, such as peaches, apricots, and pears
7 ounces pitted prunes
5 cups heavy cream
2 cups half and half
2 cinnamon sticks
2 vanilla beans, split lengthwise and seeds scraped to loosen
Finely grated zest of 1 orange
12 large egg yolks
2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes
Sour Lemon Sauce, for serving
Directions
Step 1
Brush two 1 1/2-quart ovenproof bowls with butter, and sprinkle with vanilla sugar; tap out excess. Bring Armagnac, dried fruit, and prunes to a simmer in a medium saucepan over medium-low heat. Cook, stirring occasionally, until fruit has softened and absorbed the liquid, about 10 minutes. Coarsely chop fruit.
Step 2
Bring cream, half and half, vanilla sugar, cinnamon, vanilla beans and seeds, and zest to a boil in a large saucepan over medium-high heat, stirring occasionally. Remove from heat.
Step 3
Lightly beat egg yolks in a medium bowl. Whisking constantly, gradually ladle half the hot-cream mixture into the yolks. Pour yolk mixture into saucepan with remaining cream mixture. Cook over medium heat, whisking constantly and scraping sides of pan, until mixture is thick enough to coat the back of a spoon, about 5 minutes. Pass custard through a fine sieve into a large bowl; discard solids.
Step 4
Preheat oven to 350 degrees. In another large bowl, combine brioche cubes and chopped fruit, reserving 1/2 cup fruit. Pour in custard; toss to co
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For a healthy, craveable dinner, take inspiration from @sarahcarey1’s creamy but dairy-free kale "pesto" that's made with cannellini beans. It pairs perfectly with whole-grain noodles, so you can get the most nutrients from your pasta.
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#MarthaStewart #MarthaChad #recipe #food
