Baby ka Kicthen

11/01/2023

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Instagram: www.instagram.com/sana_foodmedia/

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Restaurant's Style Chicken Tikka Recipe

Ingredients:
•Chicken 3 kg
•Salt 1& 1/2 tbsp
•Ginger Garlic paste 3 tbsp
•Red Chili powder 2 tbsp
•Turmeric 1 tbsp
•Tikka masala 1 packet ( any brand)
•Cumin powder 1/2tbsp
•Green chilli 1 pao
•Lemon juice 1/4 cup
•Water 1/2 glass water
•Cooking oil 2 tbsp Kasoori methi 3-4 tbsp

Method:
1. For marination:
Blend green chilli, lemon juice and ginger garlic paste.Then mix all the ingredients except chicken.And put it on marination for 3-4 hours.
2. Cooked it on coal.
3. Your Chicken Tikka is ready to serve/eat.

————— Baby ka kitchen———————

11/01/2023

Follow me on the following accounts for more recipes

Instagram: www.instagram.com/sana_foodmedia/

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Street Style Anda Pyaz Recipe

Ingredients:
•Onions 4 (Chopped)
•Eggs 4
•Tomatoes 2 (chopped)
•Green Chili 3(chopped
•Salt 1/2 tbsp
•Ginger Garlic paste 1 tbsp
•Red Chili powder 1tbsp
•Turmeric 1/2 tbsp
•Coriander powder 1/2 tbsp
•Cumin 1/2 tbsp
•Water 1/2 glass water
•Cooking oil 5-6 tbsp

For Garnish: 1-2 tbsp coriander 1 Green chilli 1/2 tbsp Garam masala

Method:
1.Heat Oil in a pot. Fry Onions until light brown. Then add ginger garlic paste, fry it then add tomatoes and green chili in it and fry it.
2. Then add all spice and water in it and cook it well.
3.Then add eggs and mix well.
4. Then garnish it with mentioned ingredients.
5. Your Street Style Anda pyaz is ready to serve/eat.

————— Baby ka kitchen ———————

11/01/2023

Follow me on following accounts for more recipes

Instagram: www.instagram.com/sana_foodmedia/

YouTube: www.youtube.com/channel/UCSiVm7-xef3pkaXzhclYyfQ

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Aloo gobhi Recipe
No matter how much I eat in restaurants and cafes, i always love my simple home cooked meal. Here goes my simple Aloo gobhi recipe.

Enjoy!

Ingredients:
•Onions 3 (Chopped)
•Gobhi 1 (big size chopped)
•Potatoes 3-4( chopped)
•Tomatoes 2 (chopped)
•Green Chili 3(chopped
•Salt 1tbsp
•Ginger Garlic paste 2 tbsp
•Salt 1tbsp
•Chili powder 1tbsp
•Turmeric 1 tbsp
•Coriander powder 1tbsp
•Cumin 1tbsp
•Garam masala ½ tbsp (For garnish)
•Coriander (For garnish)
•Water(as need)
•Cooking oil 5-6 tbsp

Method:
1.Heat Oil in a pot. Fry Onions until light brown. Then add tomatoes and green chili in it.
2. After 2 mint fry, add ginger garlic paste and fry. Then add all spices and half glass water in the pot. Cover the pot with a lid. Slow down the stove and let it cook.
3. When half masala is cooked, add potatoes and gobhi in it and fry until masala is fully cooked.
5. Then add half glass water and slow down the stove and cook it until the potatoes and gobhi is cooked.
6. When oil comes out fry it on high flame for 1 minute and garnish it with garam masala and coriander.
7. Aloo gobhi is ready to serve/eat.

————— Baby ka Kicthen ———————

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