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20/08/2017

We made an amazing grilled steak pizza with ingredients from Trader Joe's in honor of their 50th Anniversary!
Pizza dough, sauce, shredded cheese, onions, rib eye and everyday seasoning went into this amazing creation - all from TJs (even the coals used to cook the steak). Our first time using the chimney-only method, our steak came out beautifully medium rare in about 7 minutes!

15/07/2017

It's a beautiful day to be outside in and see the water lilies in bloom

12/07/2017

Another peek at our Florida vacation; dinner from George's at Alys Beach - an absolutely amazing lobster quesadilla and the spicy salt and pepper shrimp, arguably two of the best dishes on the menu

10/07/2017

We were so busy vacationing that we never posted photos on our trip to Florida! Take a look at our beautiful surroundings and drinks from Caliza Restaurant in Alys Beach
More photos to come!

12/06/2017

Gotta try the new blueberry cream cheese danish

08/05/2017

Celebrating 's first year of working with us cc:

24/04/2017

Sunday dinner, anyone? Wild sockeye salmon with lemon and dill, baked in a cedar wrap! Ready to go into the oven at 350 for ~40 minutes

11/04/2017

Lunch, made in the toaster oven - avocado shrimp toast! Super easy and tasty!

09/04/2017

Believe it or not, last night was our first time visiting The Block Restaurant and Butcher Shop (Webster Groves location)! Of course we had the special flatbread - zucchini, guanciale, peppers and pesto with a balsamic drizzle

02/04/2017

Had one last meal Diablitos today before they officially close on February 14th. We will miss the food, drinks, and the amazing decor (especially the ceiling full of those star lanterns)

02/04/2017

We're celebrating Valentine's Day with a scrumptious roast beef dinner; bottom round cooked at 129°F for 26 hours, then trimmed and kissed with the blowtorch! Served with rosemary garlic mashed potatoes and sherry shallot sauce. Happy Valentine's Day, everyone! Share a meal with someone you love ❤️

02/04/2017

Final treat of the evening - a wonderfully beautiful cake from
Tonight marks five years since we first spent time alone with one another (V-Day 2012: we watched Cougar Town and ate Fun Dip valentines), and we have been inseparable ever since. Our love of food and of each other has bonded us indelibly, and we are so grateful that we get to share this journey with you! Happy Valentines Day ❤️

02/04/2017

It's and we are celebrating in style! Roast beef, green beans and a twice-baked potato! Paired with a champagne cocktail, this meal can't miss

02/04/2017

So glad that we ran into at in Town & Country this weekend! They make their own nut butter right here in using coconut meat! If you're a coconut 🌴 fan, you will love this stuff - the toasted coconut is our favorite 😊

02/04/2017

Beautiful morning for a walk down to Vincent Van Doughnut The Grove! Pictured is the Maple Bacon doughnut 🍩 (not pictured: the numerous additional treats purchased)

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