Nitty Grits Podcasts

31/08/2024

I am on a podcast! Listen. It's about 20 years and SoFAB.

🌟 Dive into the delicious world of food history with Liz Williams, the mastermind behind the Southern Food and Beverage Museum! 🍽️ From Italian roots to So...

18/08/2024

The latest SoFAB Insider. Lots going on.

11/09/2023

Thanks to Eileen Wayner for such a bright and lively conversation on Tip of the Tongue.

Listen now (32 mins) | Eileen Wayner, CEO of Tales of the Cocktail, is full of ideas for the annual international gathering of people in or interested in the spirits industry. The industry as well as Tales are always changing with our changing culture. We discuss the past and future with Eileen Wayn...

26/07/2023

From awkward lap dances to the intimacy of letting one rip in front of a spouse, comedian Mark Normand unloads in this rapid-fire stand-up special.

30/05/2023

Want to enter recipe contests, but worry about wasting your time? Are you the best cook in your family? Do you just know that you can do it? We talk about the strategies and tactics that you need to win these contests. We talk about the fun. We talk about the prizes. Listen, it's on Tip of the Tongue.

24/05/2023

Journalism, writing and cooking come together for some journalists. Policy is the basis for food journalism for others, as well as history, agriculture, science and technology, and all of the myriad subjects that involve food. How does one find a space in this mix? We talk about it. It's on Tip of the Tongue.

16/05/2023

Food museums are about food, but how do we see and understand it? That is up to designers who deliver the visual experience in the museum. In food museums it may also sometimes be delivered as aroma and taste, but there is always the visual.  We talk about ongoing design at the Southern Foo

02/05/2023

We cannot fight it. The world is becoming more and more digital every day. That means businesses of all kinds are changing. Models sometimes work for the business and not for consumers, and vice versa. We explore the coming digitization of the restaurant with Carl Orsbourn. It's on Tip of the Tongue. Listen at the link in bio

24/04/2023

Jessica Formicola left behind her career as a psychotherapist to help people in a different way. She helps you beat the stress, feel relaxed and balanced, by sharing easy to make and tasty recipes, explaining the methods on television and teaching. She shares her story and her motivations. It's on Tip of the Tongue.

17/04/2023

All of us probably collect things. But the treasure trove of history that the US Government has accumulated is staggering. The Smithsonian Institute, the National Archives, and the Library of Congress are just a few of the places where we can find these collections. American Feast: Cookbook &am

10/04/2023

We drink milk in America. And if that milk is not from a dairy, but from a bean, or a nut, or a grain does it deserve to be called milk if it is used in the same way, but instead of dairy milk? Does it confuse people? Is it just a beverage? We explore this and other questions with dietician, Lauren Swann. It's on Tip of the Tongue. Listen at the link in bio

05/04/2023

28/03/2023

Thanks to Erik Fabian and Sourhouse for such a fun interview.

15/03/2023

The beauty of the dish of cornbread made from a family recipe served in a family heirloom, no matter how humble, is a joy at the table. Setting a beautiful table gives joy to those at the table, it enhances the flavor of the offerings, and it makes us eat more slowly and enjoy each other's company. We hear from Susan Gravely of Vietri, the ceramics company. It's on Tip of the Tongue.