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1.Is Saffron Safe During All Three Trimesters Of Pregnancy?
:-Saffron is considered safe during pregnancy, provided you take it in a small quantity. According to the Drug Information Database, exposure to saffron in excessive amounts could lead to uterine contractions, thrombocytopenia, bleeding, and abortion .
Moreover, it is advised to avoid consuming saffron during the first trimester of pregnancy, when the womb has not yet stabilized. A small study found an increased risk of miscarriage during early pregnancy in women who worked in saffron fields . Therefore, try to avoid consuming saffron in excess and during early pregnancy
Alternative medical practitioners believe that expectant mothers may take saffron during the second trimester, preferably from the fifth month — the time when the baby starts moving in the womb. Also, the pregnancy gets stable by then.
2 .How Much Quantity Of Saffron Is Safe During Pregnancy?
:-Pregnant women may keep saffron intake between 0.5 and 2 grams per day after the first trimester. It includes all forms and food sources of saffron. Research indicates that an intake within the safe limit might promote uterine elasticity for facilitating labor. A higher intake might have side effects .
3.What Are The Side Effects Of Saffron During Pregnancy?
:-Saffron can put fetal and maternal health at risk when you take it in excessive quantities and may lead to complications, such as
Premature labor or abortion
Fetal malformations.