The Good Bottle Podcast

14/08/2024

Memes!

Also if you want an in depth look at the fraudulent information being used on this issue, check out episode Season 6 Episode 7

13/08/2024

09/08/2024

Memes!!!!

31/07/2024

27/07/2024

Industry memes!

20/07/2024

Let’s go!!!!

23/06/2024

Bev Industry Memes!!!

14/06/2024

might have been triggered. ¯\_(ツ)_/¯

06/06/2024

Meme dump!
,

26/05/2024

Oops.

25/05/2024

Pouring another round, this episode takes you behind the scenes of the release of "The Tequila Ambassador: Version Originale". We uncover the meticulous efforts to revive Tomas's voice in this new edition, from navigating the hurdles of international collaboration during a pandemic to fleshing out the untold stories that enrich the manuscript. The literary labor of love that Phil, Tomas, and Mitch embarked upon is revealed, illustrating the significance of preserving the true essence of Tomas's vision for the book. We toast to the fruition of this revised text as it stands today—an embodiment of passion, knowledge, and tequila's undeniable cultural impact.

24/05/2024

Exactly what you were searching for!

22/05/2024

Santorini wine, primarily made from the Assyrtiko grape, is renowned for its distinct minerality and crisp acidity. The volcanic soil of the island imparts unique characteristics to the wine, including a pronounced salinity and vibrant citrus notes. Santorini also produces sweet wines, such as Vinsanto, which are rich and complex, with flavors of dried fruit, honey, and spice. The island's climate, marked by strong winds and limited rainfall, further contributes to the distinctive quality of its wines. Those strong winds are why you see the vines wrapped in circles. Which is truly amazing and unique. We visited Artemis Karamolegos where we did a tasting and got a tour of the facilities. The wine was great and process behind them was very cool. They age/ferment and rest across steel, wood, clay and concrete. So many different profiles and very distinctive grapes. Definitely worth checking out if you like White wine. And even more so if you don't so you can see how dynamic it really is.

21/05/2024

It’s New Pod Tuesday.

17/05/2024

Our upcoming episode is a very special one. Chris takes a trip down memory lane with and about the new release of

This new release of a very special book by Tomas Estes encompasses a lifetime of memories in service of tequila but also the people of the hospitality industry world wide.

The episode drops Tuesday Morning (pst), do us the honor of listening to these touching stories and amazing insights of one of the most influential contemporary humans in the bar game within the last 100 years.

You can purchase your copy from

17/05/2024

The Sideways Era is finally over!!!

That movie took away Merlot and gave us an over-saturated Pinot Noir market.
(It’s still a dope movie though)

16/05/2024

Enough said…

16/05/2024

Time to catch up on some headlines.
#

12/05/2024

Happy Mother’s Day to all the amazing women we get to work with, get to partner with and share this amazing world with. Thank you for being you and all that you do.

Xoxo The Good Bottle Podcast

11/05/2024

Slàinte

09/05/2024

Meme teaser.

Weekly round up hits tomorrow.

08/05/2024

Newest episode is live now! Kristie Tacey of Tessier wine, graced the podcast this week.

Listen to her boutique winemaking saga in our latest episode. From vine to label design, uncover the artistry behind Tessier Wines. Pour a glass and listen in! 🎨🍷

03/05/2024

Weekly round up!

23/04/2024

Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucas’s expert take on these critical issues and learn more about the future direction of tequila and spirits.

In part 1 of this episode Lucas and the guys catch about Lucas' explosion on social media and his career as a content creator focusing on agave spirits.

20/04/2024

This is a necessary read for all in the booze biz. The World Health Organization has been found to be infiltrated by prohibitionists who want o rid the world of alcohol despite proof that responsible drinking is beneficial for longevity and health.

Check out our latest episode where we get into the weeds.

16/04/2024

After some light technical difficulties due to switching our publishing software.

Our newest episode is live!
Featuring and this is our very first two part episode.

In part 1 we get into the weeds on the current controversy regarding Tequila Matchmaker and the CRT.

26/03/2024

Discover the intoxicating world of food and spirits with industry stalwart, Larry, in this episode of The Good Bottle Podcast. Delve deep into the heart of hospitality as Larry recounts his thrilling transition from a bustling Chicago chef to a celebrated San Francisco bartender. This episode serves up a rich narrative cocktail of passion, innovation, and adaptation.
Listeners will be treated to a behind-the-bar look at the dynamic and sometimes chaotic beverage industry. Explore how Larry mastered the art of mixology, creating signature cocktails that blend tradition with innovation. Whether you’re a cocktail aficionado or a culinary enthusiast, you’ll gain valuable insights into the art of drink making, the science of flavor pairing, and the craft of creating memorable guest experiences.

Key Takeaways for Our Audience:

🍕Culinary Journey: Learn how a chef’s culinary skills can translate into mixology mastery, offering a fresh perspective on ingredient selection and flavor innovation.
🍍Hospitality Insights: Uncover the secrets to building a culture of hospitality that makes every patron feel special, fostering loyalty and transforming first-time visitors into regulars.
👨🏼‍🔬Innovation in Mixology: Dive into the creative process behind signature cocktails that marry classic techniques with contemporary flavors, setting the bar high for aspiring mixologists.
📊Career Transition Advice: Get inspired by Larry’s story of change and resilience, offering hope and guidance for professionals considering a shift within the vast world of hospitality.

Join these ‘Masters of Mixology” for an unforgettable exploration of the paths that lead to mastery in mixology and hospitality. Whether you’re behind the bar, in the kitchen, or simply savoring the story from the comfort of your home, this episode is a must-listen for everyone intrigued by the artistry and passion that fuel the food and beverage industry.

28/02/2024

We have a special relationship here at the Good Bottle Podcast. Make sure you share this. Everyone needs to see Chris with long hair

26/02/2024

Our two news stories we covered in our latest episode featuring

Give it a listen.