Itschefamani

Itschefamani Hey, I’m Amani! Chef, content creator, and food lover. Stick around for real flavors, good food, and a sprinkle of storytelling! 📸✨

I share delicious recipes, nostalgic family dishes, and creative bakes, capturing the magic of cooking through my lens.

They look the same… but are they really? 🤣One is parsley, the other is coriander (aka cilantro).Do you know which is whi...
15/09/2025

They look the same… but are they really? 🤣

One is parsley, the other is coriander (aka cilantro).
Do you know which is which? 🤔

Drop your answer below ⬇️

1 = ????
2 = ???? 😉

كزبرة أو بقدونس؟ كتار ما بيعرفوا يفرقوا بيناتن 😅🤗
خلونا نشوف اي كزبرة و أي بقدونس ؟
رقم ١ = ؟؟؟
رقم ٢= ؟؟؟

It’s always the small details that make food taste better. 🤗A squeeze of lime on tacos, a brush of ghee on kibbeh, dimpl...
02/09/2025

It’s always the small details that make food taste better. 🤗

A squeeze of lime on tacos, a brush of ghee on kibbeh, dimples in focaccia, pulling cookies out early… little things that change everything trust me!

You’ll find them all (and plenty more) on itschefamani.com 💛
A community I’m building for food lovers to learn, share, and connect.

What’s one cooking tip you’ve learned that you’ll never forget?

دايماً التفاصيل الصغيرة هي اللي بتخلي الأكل أطيب. 🤗

بتلاقوا كل هالأطباق (وغيرها كتير) على itschefamani.com 💛
موقع عم بشتغل أبنيه لكل محبّي الأكل، نتعلّم ونتشارك ونتواصل سوا.

شاركوني: شو هي نصيحة الطبخ اللي تعلمتوها وما بتنسوها أبدًا؟

It’s the weekend and that means cake!🍰😍My Upside-Down Caramelised Banana Cake is the perfect blend of gooey caramelised ...
24/08/2025

It’s the weekend and that means cake!🍰😍

My Upside-Down Caramelised Banana Cake is the perfect blend of gooey caramelised bananas and a soft, tender crumb 🤗 sticky, moist, and absolutely irresistible. 🍌

Perfect for a cosy weekend with loved ones 🥰 serve it warm with a scoop of vanilla ice cream or a dollop of cream and watch it disappear! 🤍

👉 Full recipe is waiting on my website: itschefamani.com

الويكند يعني كيك!🍰😍

كيكة الموز المكرمل المقلوبة… المزيج المثالي بين الموز المكرمل الطري والكيك الهش – طرية، رطبة، ولا تُقاوم. 🍌

أحلى شي تتقدّم بهالويك إند مع الأحبّة 🥰 قدّميها سخنة مع بوظة فانيلا أو شوية كريمة، وبتشوفي كيف بتختفي دغري! 🤍

👉 الوصفة الكاملة ناطرتكن ع موقعي: itschefamani.com

World Photography Day was yesterday 📸 so I’m sharing 5 powerful lessons that completely changed how I shoot food:1️⃣ Lig...
20/08/2025

World Photography Day was yesterday 📸 so I’m sharing 5 powerful lessons that completely changed how I shoot food:

1️⃣ Light is everything:

Harsh light flattens food, but soft light (a window, diffuser, or softbox at 5600K) makes colours pop and textures shine.

2️⃣ Angles tell stories:

Shoot overhead for flat dishes like pizzas or mezze, 45° to show depth in bowls and cakes, and straight-on for height (think burgers or layered desserts).

3️⃣ Simplicity wins:

One hero dish with a few supporting props is all you need. Clutter distracts. Clean styling keeps the focus where it belongs, on the food.

4️⃣ Texture makes people taste it:

A glossy drizzle of syrup, sugar dust, or a crack in the crust makes food feel tangible through the screen. Details = appetite.

5️⃣ Editing is seasoning:

Adjust exposure, highlights, and shadows to enhance what’s already there. The goal is natural, mouthwatering photos, not neon filters.

Here’s the truth 🤗 you don’t become better by waiting for the “perfect setup.” You learn by shooting, experimenting, and practicing over and over again.

Do you want more photography tips ? Let me know in the comments below 👇🫶🏼

150,000. 🎉🎉🎉🎉A number that once felt impossible… and yet here we are, a community bigger than I ever dreamed. What start...
17/08/2025

150,000. 🎉🎉🎉🎉

A number that once felt impossible… and yet here we are, a community bigger than I ever dreamed. What started as me, a phone and a kitchen has turned into 150,000 of us cooking, laughing, learning and sharing together.

This isn’t just my milestone, it’s ours. Every recipe you’ve saved, every comment you’ve written, every dish you’ve recreated 🤗 you’ve built this with me. 🫶

And if you think this is big… we’re only getting started inshaAllah. I’ve been working behind the scenes, dreaming, creating and I can’t wait to bring you along for what’s next. The best recipes, the biggest ideas, the most exciting chapters are still ahead.

Thank you for being here, for believing in me and for making this space feel alive. I appreciate each and everyone of you 💛

Find all my recipes on my website itschefamani.com 🫶🏼

١٥٠ ألف 🎉🎉🎉🎉

رقم كان بيوم من الأيام صعب… وهلق وصلناله، رقم أكبر بكتير من كل اللي كنت إتخيله. شي صغير بلّش بتلفوني وبمطبخي، صار اليوم ١٥٠ ألف شخص عم نطبخ، نضحك، نتعلّم ونتشارك سوا.

هيدا مش إنجازي أنا وبس… هيدا إنجازنا كلنا. كل وصفة حفظتوها، كل تعليق كتبتوه، كل طبخة جرّبتوها 🤗 إنتو بنيتوا هالمكان معي. 🫶

وإذا فكّرتوا هيدا كبير… هيدا بس البداية إن شاء الله. عم إشتغل من ورا الكواليس، إحلم و إبتكر، ومحمسِّة كتير تشارككن كلشي. أحلى الوصفات، أضخم الأفكار، وأجمل الفصول بعدن قدّام.

شكرًا من قلبي إنكن هون، إنكن واثقين فيي، وإنكن عم تعطوا لهالمساحة حياة. بقدّر كل شخص منكن 💛

كل وصفاتي بتلاقوها على موقعي itschefamani.com 🫶

Did you know Kibbeh is considered the national dish of Lebanon? 🇱🇧Golden and crispy on the outside, juicy and flavour pa...
13/08/2025

Did you know Kibbeh is considered the national dish of Lebanon? 🇱🇧

Golden and crispy on the outside, juicy and flavour packed on the inside… but so many people think it’s too hard to make at home.

Truth is 🙌🏼 once you know the technique, it’s just a few simple steps. And here’s the best part: once you master the dough, you can shape it any way you like.

The classic individual shape as shown in the image above also known as kibbeh Oras, spread in a tray and baked, or even cooked on the barbecue for smoky flavour.

I’ve broken it down for you step-by-step so you can master it in your own kitchen.🥰

Watch me make it on the videos page at itschefamani.com

بتعرفوا إنو يُقال الكبة هي الأكلة الوطنية بلبنان؟ 🇱🇧

مقرمشة من برّا، طرية ومليانة نكهة من جوّا… بس أغلب العالم بيفكّروها صعبة تنعمل بالبيت.

الحقيقة 🙌🏼 لما تتعلّموا الطريقة الصح، كل الموضوع كام خطوة سهلة. والأحلى؟ لما تتقنوا عجينة الكبة، فيكن تعملوها بأي شكل بتحبّوه، كبة قراص او كبة مقلية مثل اللي بالصورة ، بالصينية بالفرن، أو حتى عالمنقل لتعطوا نكهة مدخّنة. 😍

أنا قسمتلكن الخطوات بطريقة بسيطة حتى تتقنوها بالمطبخ عندكن.

شوفوا الفيديو خطوة بخطوة عصفحة الفيديوز عـ itschefamani.com ❤️

Which of these recipes would you actually remake? 🤔There’s a first time for everything and these tips come from many rou...
02/08/2025

Which of these recipes would you actually remake? 🤔

There’s a first time for everything and these tips come from many rounds of testing and trials in my kitchen.

You’ll find all of them on itschefamani.com
a little community I’m building for all of us who love food, where you can learn, share and chat with other foodies. 💛

أي من هذه الوصفات بتحسي أنك رح فعلاً تجربيها ؟ 🤔

كل شيء له بداية، وهذه النصائح إجت بعد الكثير من التجارب والمحاولات في مطبخي.

بتلاقي جميع الوصفات على itschefamani.com — الموقع عبارة عن مكان صغير عم بشتغل على بنائه لكل عشاق الطعام، حيث يمكنكم التعلم، والمشاركة، والدردشة مع محبي الطعام اللي مثلكن 💛

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