10/10/2022
Kak opredelitj samie poleznie istochniki uglevodov
Prostie raschyoti pomogut ponyatj, chto luchshe dlya zdorovjya serdca i krasoti figuri. Razbiraemsya, gde nahodyatsya poleznie uglevodi.
Kakie istochniki uglevodov schitayutsya poleznimiMnogochislennie issledovaniya podtverzhdayutD. Angelino, J. Godos, F. Ghelfi. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies / International Journal of Food Sciences and Nutrition, chto potreblenie ovoschej i fruktov snizhaet risk opasnih zabolevanij, a sahar i sladkie napitki, naoborot, uvelichivayutS. Janzi, S. Ramne, E. González-Padilla. Associations between added sugar intake and risk of four different cardiovascular diseases in a Swedish population-based prospective cohort study / Frontiers in Nutrition shansi skonchatjsya ot infarkta ili insuljta i grozyatZdorovoe pitanie / Vsemirnaya organizaciya zdravoohraneniya naborom lishnih kilogrammov.VOZ dayot chyotkie rekomendaciiZdorovoe pitanie / Vsemirnaya organizaciya zdravoohraneniya: ne menee 400 g ovoschej i fruktov v sutki, ne bolee 10% ot obschego kolichestva kalorij — iz sahara.No kogda delo dohodit do glavnihRacion pitaniya naseleniya 2013 god / Federaljnaya sluzhba gosudarstvennoj statistiki istochnikov uglevodov v nashem racione — hleba, kartofelya, krup i makaron — vsyo stanovitsya kuda slozhnee. A uchitivaya ogromnoe raznoobrazie produktov iz etoj kategorii, opredelitj ih poljzu dlya zdorovjya mozhet statj toj eschyo zadachkoj.Kak ponyatj, chto iz zlakovih produktov luchsheOsnovnim kriteriem poljzi takih produktov mozhno nazvatj kolichestvo kletchatki. Eto pischevie volokna, kotorie ne perevarivayutsyaM. O. Weickert, A. Pfeiffer. Impact of dietary fiber consumption on insulin resistance and the prevention of type 2 diabetes / The Journal of Nutrition v organizme, zamedlyayut process usvoeniya uglevodistoj pischi i podkarmlivayut poleznie bakterii v kishechnike.Soglasno metaanalizam nauchnih rabot, visokij urovenj kletchatki v pitanii snizhaet1. L. Liu, S. Wang, J. Liu. Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies / Molecular Nutrition and Food Research 2. M. S. Farvid, N. D. Spence, M. D. Holmes. Fiber consumption and breast cancer incidence: A systematic review and meta-analysis of prospective studies / Cancer 3. S. Fatahiab, S. S. Matinc, M. H. Sohoulic. Association of dietary fiber and depression symptom: A systematic review and meta-analysis of observational studies / Complementary Therapies in Medicine 4. M. O. Weickert, A. Pfeiffer. Impact of dietary fiber consumption on insulin resistance and the prevention of type 2 diabete / The Journal of Nutrition risk SSZ, diabeta 2-go tipa, nekotorih vidov raka i obschej smertnosti.S eyo kolichestvom tesno svyazano ponyatie glikemicheskogo indeksa (GI). Eto uslovnij koefficient, kotorij pokazivaet, kak bistro povisitsya urovenj glyukozi posle priyoma pischi. Kak pravilo, chem menjshe GI produkta, tem boljshe v nyom kletchatki i tem medlennee budet rasti sahar v krovi posle edi.Problema metoda sostoit v tom, chto prihoditsya smotretj koefficient po tablicam, a znacheniya v nih obschie. Naprimer, esli vi vibiraete mezhdu dvumya vidami hleba ili makaron v magazine, tablica GI ne podskazhet, kakoj iz nih budet luchshe.Chtobi vnesti yasnostj, uchyonie predlozhiliM. Fontanelli, R. Micha, C. H. Sales. Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors / European Journal of Nutrition ispoljzovatj drugoj metod — pravilo 10:1:2. Etot sposob pomogaet bistro opredelitj, polezen li produkt, orientiruyasj na ego sostav.V chyom sutj pravila 10:1:2Vsyo prosto: na kazhdie 10 g uglevodov v produkte dolzhno bitj ne menee 1 g kletchatki i ne bolee 2 g svobodnogo sahara.V nauchnoj rabote 2020 goda braziljskie uchyonie proveriliM. Fontanelli, R. Micha, C. H. Sales. Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors / European Journal of Nutrition, dejstviteljno li eta metrika svyazana s bolee zdorovim pitaniem.Okazalosj, chto lyudi, chej racion podhodil pod pravilo, potreblyali menjshe uglevodov, nasischennih zhirov i sahara i pri etom poluchali boljshe kletchatki, belka, kaliya, zheleza, selena, magniya i cinka. Bolee togo, urovenj trigliceridov i «plohogo» holesterina u nih bil nizhe, a chuvstviteljnostj k insulinu — vishe, chem u teh, kto vibiral menee poleznie istochniki.V drugom eksperimente 2020 goda uchyonie proveriliD. Tan, A. N. Olden, A. Orengo. An assessment of three carbohydrate metrics of nutritional quality for packaged foods and beverages in Australia and Southeast Asia / Nutrients, podojdyot li metod 10:1:2 dlya pischevih produktov v stranah Yuzhnoj Azii i Avstralii.Okazalosj, chto eda, sootvetstvuyuschaya etomu pravilu, imela bolee visokij procent kletchatki, belka, vitaminov i mineralov, menjshe sahara, transzhirov i holesterina po sravneniyu s produktami, kotorie ne vpisalisj v granici. To zhe uvideli v eschyo odnom issledovaniiM. Blumfield, A. McConnell, T. Cassettari. Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study / PLoS One s dannimi bolee 12 tisyach avstralijcev.Uchyonie sdelali vivod, chto metrika pomogaet bistro opredelyatj kachestvo produktov i vibiratj to, chto dejstviteljno polezno dlya zdorovjya.Kak vichislitj, polezen li produktPoljzovatjsya pravilom 10:1:2 maksimaljno prosto. Nuzhno toljko razdelitj obschee kolichestvo uglevodov (g) na 10, a zatem posmotretj, skoljko v produkte kletchatki i sahara.Naprimer, v grechnevoj krupe soderzhitsyaRusskoe Pole Buckwheat / Fatsecret 63 g uglevodov. Delim 63 g na 10 i poluchaem 6,3 — stoljko grammov kletchatki dolzhno bitj v grechke, chtobi ona schitalasj poleznoj. Po faktu zhe pischevih volokon v nej dazhe boljshe — 10 g, a znachit, mozhno zapisatj etu kashu v horoshij istochnik uglevodov. Sahara v nej voobsche net, tak chto etot parametr tozhe v poryadke.Teperj povtorim raschyoti s makaronami. V 100 g pasti soderzhitsyaSpaghetti (Without Added Salt, Cooked) / Fatsecret 30 g uglevodov i toljko 1,8 g kletchatki — pochti vpolovinu menjshe, chem nuzhno, chtobi priznatj produkt poleznim. Sahara zdesj 0,56 g — menjshe, chem razreshyonnie 6 g, poetomu s etim parametrom poryadok.Dlya kontrasta vozjmyom shokoladnij ponchik. V nyom soderzhitsyaChocolate Frosted Donut / Fatsecret 31 g uglevodov, 1 g kletchatki i 13 g sahara. To estj pischevih volokon v nyom v tri raza menjshe, a sahara — v dva raza boljshe, chem nuzhno. Mozhno smelo vichyorkivatj ego iz spiska poleznih.Poprobujte eto pravilo dlya ocenki svoego raciona, no pomnite, chto vo vsyom nuzhna mera. Dazhe poleznie kashi i celjnozernovoj hleb mogut pribavitj vam lishnih kilogrammov, a svezhie ovoschi i frukti — vizvatj problemi s pischevareniem, esli pereedatj i ne uchitivatj osobennosti svoego organizma.