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04/12/2020
In recent years, an increasing number of food writers and scientists have been modernizing Chinese cooking while looking...
27/11/2020

In recent years, an increasing number of food writers and scientists have been modernizing Chinese cooking while looking deeper into its origins, including wok hei.
After realizing how little scientific research has been done on Chinese cuisine, Hung-tang Ko, doctoral student at the Georgia Institute of Technology, co-published a research paper titled "The physics of tossing fried rice" with David Hu -- a scientist most famous for his studies on fire ants and an Ig Nobel Prize-winning investigation into why wombats have cube-shaped p**p.

While that price tag is admittedly high, it's less than the cost of a permanent vacation home in many parts of the world...
25/11/2020

While that price tag is admittedly high, it's less than the cost of a permanent vacation home in many parts of the world. And another potential bonus: it will go nicely with the new first-of-its-kind countrywide loyalty program that Maldives is rolling out in 2021.
In September 2020, officials in the Indian Ocean country announced that a three-tier tourist loyalty program called Maldives Border Miles would debut next year.
Though specifics for how the program will work on a practical level have not yet been revealed, there are Gold, Silver and Bronze levels, which will correspond to the amount of money spent in-country and will come with rewards and perks for frequent visitors.

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