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16/12/2023

It Helps With Ulcer

Another health benefit of Awolowo leaves is that they can help with treating ulcer effectively, as it helps kill Helicobacter Pylori, which is a bacterium that causes ulcer. It also prevents the possibility of a relapse.

Wash and drink the water, for your ulcer.

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16/12/2023

Cornish Beef Pasties Recipe

Every time I make this recipe for my family and friends , they always ask for more 😋😋and that’s why I always make extra to freeze them for later

Ingredients:

2 lbs. quality ground beef

2 chunky potatoes, peeled and finely cubed

1 flavorful onion, finely chopped

2 aromatic garlic cloves, minced

2 tablespoons Worcestershire sauce for that tangy kick

2 tablespoons freshly plucked parsley, finely chopped

1 teaspoon aromatic dried thyme

Salt and freshly ground pepper, as per preference

2 rolls of premium puff pastry

Method:

Pre-warm the oven to a cozy 375°F (190°C).

In a mixing bowl, amalgamate ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Stir until it’s a harmonious blend.

Unroll puff pastry and segment each sheet into four squares.

Spoon about 1/4 cup of the heartwarming beef blend onto the midpoint of each pastry quadrant.

Gracefully drape the pastry over the beef mix, pressing the edges affectionately to encapsulate the filling.

Position the pasties on a baking tray and allow them to bake for a golden 25-30 minutes.

Once a beautiful brown, let them cool slightly, serve, and let each bite transport you to a simpler time.

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14/12/2023

Gar Fish smothered in tomato gravy on top of a bed of rice..
I didnt measure my ingredients for gravy and my fish was seasoned with salt, pepper and garlic powder .

This is a recipe I kind of followed to make my gravy:: Ingredients

2 large tomatoes (peeled, cored, and chopped)

1 cup chicken stock (low sodium or unsalted)

1/4 cup bacon drippings (or butter, or a combination of the two)

1/4 cup all-purpose flour

1/2 to 1 cup milk (or cream, water, or more broth)

Optional: 2 to 3 tablespoons tomato paste (or to taste)

Dash Kosher salt

Dash freshly ground black pepper (to taste)
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14/12/2023

HOW TO PREPARE YOUR KUNUN SHINKAFA

Ingredients

30min
2people
2 cup white rice soak over night
3 cups milk n extra 2 when needed
to taste Sugar
1 cup grated coconut
For ganish
Coconut flacks

Step 2
Pour 3cup milk in a pot,add drained rice,stir well and cover with led,cook till very soft

Step 3
Blend the cooked rice using a blender until slightly smooth

Step 4
Transfer the rice in a pot add the remaining milk if necessary or until you get the desire consistency,add the grated coconut and sugar stir well and cook for 2min

Step 5
Garnish with sone coconut flacks and date

Step 6
Serve hor

Cooksnaps
Did you make this recipe? Share a picture of your creation!
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14/12/2023

How to make ketchup at home

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14/12/2023

Fried windmills: the tasty recipe that will surprise your guests!
INGREDIENTS :
Flatbread or tortillas;
150 g (⅔ cup) mayonnaise;
6 slices of cheese;
10 slices of beef
2 eggs;
Vegetable oil for frying.
METHOD :
Spread a thin layer of mayonnaise evenly on each flour tortilla.
Place slices of beef and cheese on top to cover.
Roll up each tortilla tightly and cut into pieces.
Dip each individual roll in beaten eggs and fry in preheated oil on both sides until golden brown (about 6-8 minutes).
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13/12/2023

BITTER COLA AND ONION FOR PILES

* 2 Red onion
* 2 bitter cola
* 2 litre of water

PREPARATION
_Grind the bitter cola and slice the onions. Put it in the pot and add two litres of water boil for 30 minutes then drink while it's warm.
Drink one 100ml morning, and evening.
Repeat when it gets finish

Do not take if you're allergic to bitter cola or red onion.
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13/12/2023

Chicken stew.

Ingredients:
(For the chicken)
1kg chicken
1 medium sized onions (sliced)
2 tablespoon garlic powder
1 tablespoon ginger powder
1 tablespoonful oregano/thyme
1 teaspoon rosemary (optional)
1 tablespoon curry
3 tablespoon seasoning powder (to taste)
2 to 3 cups water

(For the stew)
2kg Fresh Tomatoes or tinned tomato puree
5 large bell peppers
5 Habanero Pepper
1 medium bulbs Onion
4 garlic cloves
1 thumb ginger
(blend the 5 ingredients as seen in the video recipe)
500ml Vegetable Oil
1 medium bulbs Onions (chopped)
100g Canned tomato paste (the smallest De Rica brand thick tomato paste (optional)
chicken stock from the boiled chicken in recipe
1 tablespoon Thyme/oregano
1 tablespoon curry
1 tablespoon seasoning powder(to taste)
1 tablespoon seasoning powder
Salt to taste.

Cooking directions:
-Place the cleaned cut chicken into a pot, add chopped onions, garlic powder, ginger powder, oregano or thyme, dried rosemary (optional), curry powder, seasoning powder and salt to taste, add a little water.
-Cook the chicken until tender and fry/grill at 180ºC, then set aside and reserve the liquid (Chicken stock).
-Blend the tomatoes, peppers, onions, garlic and ginger; Pour into a pot, put on heat to reduce excess water. -Set aside for later use. In another large pot, heat up the vegetable oil, add some chopped onions, add the bay leaf and the tin tomato paste (de rica) and stir fry for 8 minutes.
-Pour in the boiled down tomato-pepper mix and fry for about 25 minutes or until the tomato loses it's sour taste.
-Stir constantly to prevent burning at the bottom. Add the chicken stock, a teaspoon oregano/thyme, a teaspoon of curry powder, cameroon pepper (optional) and seasoning powder to taste.
-Mix and boil for 8 minutes. Then add the grilled or fried chicken and simmer for 10 minutes and your Nigerian chicken stew is ready.
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13/12/2023

How To Make Cornstarch | Step-By-Step

INSTRUCTIONS:

How To Make Cornstarch?

Making cornstarch at home is a simple and cost-effective process. The key to success is making sure you have the right tools and Ingredients.

Here’s How To Make Cornstarch:

– Cornmeal
– Water
– Food processor or high speed blender
– Mortar and pestle (optional)
– Cheesecloth or sieve
– Shallow pan

Once you have all the necessary tools and ingredients, follow these steps:

1. Grind up the cornmeal into a fine powder using a food processor or high speed blender. If you don’t have either of these items, you can also use a mortar and pestle to grind the cornmeal by hand.

2. Transfer the powder to a bowl and add water, stirring until it forms a thick paste.

3. Simmer the mixture over low heat for about an hour, stirring occasionally.

4. Strain the mixture through cheesecloth or a sieve, discarding any solids that remain.

5. Pour the liquid into a shallow pan and set aside to cool and thicken.

6. Transfer the cooled mixture to an airtight container and store in the refrigerator for up to two weeks.

Now you’re ready to use your homemade cornstarch at home!

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13/12/2023

Chips, fried plantain & fried eggs Recepie

Ingredients

1 serving

Irish potatoes

Ripe plantain

Eggs

Fresh pepper

Onions

Salt

Vegetable oil for frying

Cooking Instructions

Step 1

Peel Irish potato, cut, add some salt and fry....Peel plantain, cut, add some salt and fry. Break eggs in a bowl, add chopped pepper and onions, add salt to taste and fry...your breakfast is ready! Enjoy!

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13/12/2023

HOW TO PREPARE KUNU.

Cooking Instructions

Step 1

Soak your millet over night. Wash properly. Drain, add enough water to cover it. Set aside for grinding.

Step 2

Pound your sweet potato, ginger and cloves together in a mortar. Put in a separate bowl, add little water.. then take to a grinding engine and grind. Grind the millet separately from the potato and ginger mixture. Grind until a smooth paste is formed.

Step 3

Boil water in a big pot until steaming hot. Mix the millet paste in a big bowl, by adding little water to it (like you want to make your pap) mix throughly to avoid lumps. Pour the hot water and immediately start stirring it with a wooden spatula. Stir until it becomes thick like pap. Allow to cool down, then add the potato mixture and stir again.

Step 4

At it point, it's no longer thick like the first time you poured the hot water. You can now seive using a filter cloth. After seiving, you can now add sugar or natural sweetener to taste. Pack in plastic containers and refrigerate.

Step 5

Your kunu is ready. Serve chilled 😋

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13/12/2023

JOLLOF RICE AND FRIED PLANTAIN

Ingredients

Rice

Tomato paste

Fresh Pepper

Vegetable oil

Onions

Seasoning cubes and salt

Curry powder

Thyme

Ripe plantain

Cooking Instructions

Step 1

Wash rice and parboil, drain and set it aside.

Step 2

Pour vegetable oil in a pan and heat up, add chopped onions, blended pepper and tomato paste. Stir and fry until well fried. Add enough water that can cook the parboiled rice.

Step 3

Add seasoning cubes and salt to taste. Add curry powder and thyme as desired. Allow to boil a little, then add the parboiled rice, cover and allow to cook until rice is done.

Step 4

Fry plantain, add salt if desired. Your JOLLOF RICE is ready! Enjoy!

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13/12/2023

(HOW TO COOK EWEDU SOUP THAT DRAWS)

HOW TO COOK EWEDU

Follow my recipe to cook ewedusoup that draws (viscous), yummy and easy to prepare.

Preparation time: 10 minutes
Cooking time: 2 minutes
Total time: 12 minutes

INGREDIENTS

3 Cups Jute leaves
2 Tablespoons Locust beans (Iru)
1 Stock cube
Salt

DIRECTIONS

1) Pick the Jute leaves from the stalk and wash with warm water to get rid of dirt.

2) Put in a blender and blend with little water
If you blend with too much water, Ewedu will be watery and won't draw well.

3) Pour the blended ewedu in a pot.

4) Add locust beans, stock cubes and salt. Put on heat and cook for 2 minutes.
Do not overcook and remember to take it off heat because it keeps cooking with retained heat for atleast another 2 minutes. depending on quantity

5) Take off heat and that's it ready.

Green, slimy, delicious Ewedusoup
Ewedu and Amala are match made in foodie heaven thereby I served it with Amala below. Bliss

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13/12/2023

SAUSAGE ROLLS

Ingredients
16 frankfurt hotdogs
6¹/² cups of flour
Butter
Milk
1 tsp sea salt
1 tsp nutmeg
1 tsp baking powder
2 tbs sugar
1 egg

METHOD
Step 1-Mix flour, sea salt, nutmeg, baking powder and sugar in the bowl, make a well at the centre of the mixture, add butter in the middle and massage everything together with your hands

Step 2-Mix in eggs and evaporated milk until you form a dough, place the dough in a bowl and cover it with cling film. put the dough in the fridge to proof for 30minutes

Step 3-Use a rolling pin to flatten out the dough on a lightly floured or greased surface, place the hotdog on one edge of the pastry and trim the excess pastry with a dough scraper

Step 4-Roll a single layer of dough around the hotdog, arrange the sausage rolls on a lined baking tray, apply egg wash to the rolls

Step 5-Preheat oven to 170° C, Bake sausage rolls for 25-30munutes or until done. Let them cool and serve

Enjoy 😋
# ゚viralシ
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13/12/2023

HOW TO MAKE HOME MADE SHORT BREAD.

INGREDIENTS:

You only need 3 main ingredients for homemade shortbread cookies:

1. Butter

2. Sugar

3. Flour.

If you choose to use salted butter instead, omit the salt and that will be 3 ingredients!

How To Make Homemade Shortbread Cookies

Prep the baking sheet: Line one large or two medium baking trays with parchment paper and set aside.

Step 1: Put room-temperature butter and sugar in a bowl.

Step 2: Cream together until well incorporated.

Step 3: Sieve in your flour. Then add a pinch of salt.

Step 4: Mix together. The mixture will be slightly tough. Just try to get everything together.

Step 5: Now mold into a ball

Step 6: Wrap dough in a plastic wrap and try to form it into a rectangle as much as you can. It should be about half an inch thick.

Step 7: Now place the dough in a fridge and let it cool for about 30 minutes. You need to do this so you can shape your cookies properly. Take it out and roll it out to about a quarter inch thick. Leave the plastic wrap on while doing this.

Step 8: Take off the plastic wrap and trim the edges to form a rectangle… or something in the form of a rectangle. Ha. Cut out into little rectangles – about 2-4 inches long. If you have a cookie cutter, you could just use it to cut to desired shapes.

Join together your trimmed edges to form a ball, roll it out and cut out more cookies. Note that if your dough starts feeling melty (butter will melt fast if the atmosphere is warm), put it in the fridge to harden for a few minutes then you take it out and continue.

You can also place the cookies in the fridge for about 10 minutes before baking if they feel too soft.

Step 9: Place your cuts on your prepared baking tray. Use a fork to poke each piece a couple of times.

Step 10: Now bake in the oven for about 10 minutes or until light brown in color.

Note that your shortbread cookies will be slightly soft once they come out of the oven. But that’s okay.follow Mighty Foodies

13/12/2023

RANCH DRESSING RECIPE

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️Thanks Dear MEMBERS ❤

Ingredients:

¼ C Black Pepper
1 1/2 C Parsley Flakes
½ C Garlic Salt
2 Tbsp Kosher Salt
¼ C Granulated Garlic
3/4 C Granulated Onion
2 Tbsp Dill W**d
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon of lemon juice

Steps to Perfect Ranch Dressing:

Begin by mixing all ingredients. Transfer to an airtight container. This should give you about 3 ½ cups of the dry mixture.

To conjure up the dressing, simply whisk 2 Tbsp of the dry mix with 2 Cups each of mayonnaise and buttermilk, 1 ½ Cups sour cream, and 1 tsp Lemon Juice. Allow it to chill in the refrigerator for a couple of hours. This will yield about 1 ¾ Quarts of heavenly dressing.

Craving Ranch Dip Instead?

If the usual green salad with ranch feels too monotonous, fear not! This versatile dressing pairs beautifully with a variety of foods. Dip your favorite snacks like french fries, buffalo wings, chicken strips, or fresh produce like cucumber slices. The dressing even elevates hamburgers to a new level of deliciousness. Dive in and relish the flavors!
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13/12/2023

HOW TO MAKE CARROT OIL FOR SKIN USE

1. Wash and peel the skin of your carrots.

2. Grate your carrots with hand grater.

3. Place the grated carrots in a clean pot.

4. Pour in any oil of your choice (olive oil or coconut oil.)

5. Put your pot on fire on a low heat for 50minutes to an hour.

6. When the infusion process is completed, pour the carrots and oil mixture through a strainer and strain to separate the oil from the carrot chaff

7. Then, your carrot oil is ready.

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13/12/2023

BUTTER BREAD

Ingredients:

1 egg
150 ml of milk
80 grams of sugar
1 teaspoon bread yeast
300 grams of flour
Salt 1 teaspoon
Butter 2 tablespoons for dough
Butter to grease the layers
egg to brush

Preparation:

1. Add sugar, milk, salt and yeast to the egg. Mix. Add all the flour and mix. Cover with a towel and leave to rest for 20 minutes. Then turn the dough out onto a floured surface. Begin kneading, gradually adding the softened butter. Knead for at least 10 minutes. Then cover and leave for 20 minutes.

2. Roll out the dough into a rectangle approximately 2 mm thick. Grease with butter. Shape as shown in the video. Roll up and cut into pieces of 2 cm maximum. Divide in half and place in greased molds. Let rise for 1 hour.

3. Paint with egg and milk. Bake at 170 degrees for 20 minutes until golden.
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13/12/2023

Fluffy ripped panties

Ingredients

For the mass:

• 2 cups of wheat flour

• 1/4 cup sugar

• 1/4 cup melted butter

• 2 eggs

• 1 teaspoon baking powder

• 1 pinch of salt

• Vegetable oil for frying

For the sprinkle:

• Powdered sugar (icing, impalpable) to taste

Preparation

1. In a large bowl, mix the wheat flour, sugar, baking powder and a pinch of salt.

2. Add the melted butter and eggs to the flour and sugar mixture. Mix well until all the ingredients are combined and the dough begins to take shape. You can use your hands to knead it if necessary.

3. Once the dough is smooth and uniform, let it rest for about 15-20 minutes, covering it with a clean cloth or plastic wrap to prevent it from drying out.

4. In a deep skillet, heat enough vegetable oil over medium-high heat to fry the torn calzones.

5. While the oil is heating, roll out the dough on a floured surface until it is about 1/4 inch (0.5 cm) thick.

6. Cut the dough into small strips or triangles, depending on your preference. Triangles are a common way to cut them.

7. When the oil is hot (it should be about 350 degrees Fahrenheit or 175 degrees Celsius), fry the dough strips in batches until golden and crispy. This will take approximately 2-3 minutes per side. Use a slotted spoon to carefully turn them over.

8. Remove the torn calzones from the oil and place them on absorbent paper to remove excess fat.

9. Generously sprinkle powdered sugar over the torn calzones while they are still warm.

10. Serve the calzones rotos immediately and enjoy them while they are fresh and crispy.

I hope you enjoy these delicious Fluffy ripped panties! You can accompany them with a coffee or tea for an even tastier experience.
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13/12/2023

𝗛𝗼𝘁 𝗗𝗼𝗴 𝗕𝘂𝗻𝘀
Ingredients:
4 cups all-purpose flour
1 cup warm milk
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
1 large egg
2 1/4 teaspoons active dry yeast
1 teaspoon salt
Sesame seeds (optional, for topping)
Step-by-Step Instructions:
1. Activating the Yeast:
In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture, allowing it to activate for 5-10 minutes until frothy.
2. Creating the Dough:
In a large bowl, combine the activated yeast mixture with melted butter, beaten egg, and salt. Gradually add the flour, stirring until a dough forms.
3. Kneading and Rising:
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
4. Shaping the Buns:
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a hot dog bun shape and place them on a parchment-lined baking sheet.
5. Second Rise:
Cover the shaped buns with a kitchen towel and let them rise for an additional 30-45 minutes.
6. Baking:
Preheat the oven to 375°F (190°C). If desired, brush the risen buns with melted butter and sprinkle sesame seeds. Bake for 12-15 minutes or until golden brown.
7. Cooling and Enjoying:
Allow the hot dog buns to cool on a wire rack. Once cooled, slice them open, add your favorite hot dog or sausage.
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13/12/2023

FAST MONEY SPELL

This spell will make money locate you fast within 3 to 7 days if you do it correctly as I will teach now .

Note: in any spell work, always cleans urself before you start

ITEMS NEEDED

Cinnamon
Bay leaves
Nutmeg
Hot charcoal.

Take all this ingredients pray over them sincerely for d amount of money you need , make the prayer short .

Procedures..

I need money for business
I need money for my house rent
I need money for my school fees
I need money to build my house
I need money to marry my wife ...

Make sure you add d amount of money u needed in that short prayer up there bcos you need to pray for 1 thing not many , thats the rules of this ritual..

Burn them in a hot charcoal or open fire if you can't get charcoal..

Wave the smoke over your body especially over ur hands or faces..

Trust me it draws money to you. Pls don't make love for good 7days if you are to do dis spell work..

After it burns down add all d ashes and say ur final words and blow it into d air .
You are done.
Mighty Foodies

13/12/2023

Apple Streusel Muffins

Ingredients

For the Cinnamon Streusel Topping

1/2 cup (104g) sugar
1/3 cup (43g) all-purpose flour
1 1/2 tsp ground cinnamon
1/4 cup (56g) unsalted butter, cold, cubed

For the Apple Muffins

1 3/4 cups (228g) all-purpose flour
2 tsp baking powder
1/8 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 cup (56g) unsalted butter, melted
1/2 cup plus 2 tbsp (153g) unsweetened applesauce*
1/2 cup (112g) packed light brown sugar
1/4 cup (52g) sugar
1 large egg
1 tsp vanilla extract
2 cups (220g) peeled & chopped apples (about 2 medium apples)

Steps:

Make the Streusel

Preheat oven to 400 degrees. Prepare a muffin pan with liners.
Add the sugar, flour and cinnamon to a medium-sized bowl.
Cut the butter into the flour mixture until the butter is fully incorporated and the mixture is crumbly. Set aside.

Make the Muffins

Combine the flour, baking powder, baking soda, cinnamon and salt in a medium-sized bowl and set aside.
Add the melted butter, applesauce and sugars to a large mixing bowl and whisk together to combine.
Add the egg and vanilla extract and whisk together until well combined.
Add the dry ingredients and gently stir until just well combined. Do not over mix. The batter will be thick.
Fold in the chopped apples.
Fill the muffin cups about 3/4 full and divide the crumb topping between the muffins. Pile the crumb topping high. You should get 12 muffins.
Bake the muffins for about 15-20 minutes, or until a toothpick comes out clean. Allow to cool for 3-5 minutes, then transfer to a cooling rack. Enjoy!

Mighty Foodies

13/12/2023

COUNTRY APPLE FRITTER BREAD

INGREDIENTS:
1/3 CUP Light brown sugar
1 tsp Ground cinnamon
2/3 CUP White sugar
1/2 CUP Butter, softened
2 Eggs
1 1/2 tsp Vanilla extract
1 1/2 CUPS All-purpose flour
1 3/4 tsp Baking powder
1/2 CUP Milk
2 Apples, peeled and chopped (any kind)

Old-Fashioned Creme Glaze
1/2 CUP Powdered sugar
2 Tbsp of milk or cream

DIRECTIONS:
Preheat oven to 350°F.

Spray a 9×5-inch loaf pan.

Mix brown sugar and cinnamon together in a bowl. Set aside.

In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract.

Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth.

Pour half the batter into the prepared loaf pan; add half of the chopped apples, then half the brown sugar/cinnamon mixture.

Lightly pat apples into batter.

Pour the remaining batter over apple layer and top with remaining apples, then the remaining brown sugar/cinnamon mixture.

Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.

To make glaze, mix powdered sugar and milk or cream together until well mixed.

Let bread cool for 15 minutes before drizzling with glaze.

ENJOY!
Mighty Foodies

13/12/2023

Air fryer accordion potatoes recipe
air fryer accordion potatoes:
Ingredients:
4 medium-sized potatoes
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
Paprika, to taste
Fresh parsley, for garnish (optional)
Instructions:
Preheat your air fryer to 400°F (200°C).
Wash the potatoes thoroughly and pat them dry.
Slice each potato crosswise into thin, evenly spaced slices, but be careful not to cut all the way through. The slices should remain attached at the bottom, creating an accordion or fan-like shape.
Place the sliced potatoes in a large bowl. Drizzle them with olive oil and toss them gently to coat evenly.
Season the potatoes with salt, black pepper, garlic powder, and paprika. You can adjust the seasonings according to your taste preferences.
Place the seasoned potatoes in the preheated air fryer basket, making sure they are in a single layer and not overlapping.
Cook the potatoes in the air fryer for about 25-30 minutes, or until they are crispy and golden brown. Mighty Foodies

13/12/2023

SAUSAGE GREEN BEAN POTATO CASSEROLE - OMG😱 DON'T LOSE THIS😋
Ingredients
1½ lbs sausage kielbasa or smoke sausage, sliced ¼" thick
2 lbs baby creamer potatoes, washed, sliced in half
2 15 oz cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama®️ seasoning
1 tsp garlic powder
1 tsp pepper
½ tsp red pepper flakes
¼ cup water
Instructions
Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Remove sausage from pan and when cool enough add to baggie.
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!
MiMighty Foodies

12/12/2023

Chicken With Honey Mustard

Ingredients
1 pound of boneless chicken breast, cut thin
4 tbsp honey
4 tbsp dijon mustard
2 cloves fresh garlic, minced
1 bunch asparagus, cut the ends off

Instructions
FIRST STEP:

Preheat the oven to 400*

In a small bowl mix together the mustard, garlic and honey, save some for serving

SECOND STEP:

Spray a baking dish with nonstick cooking spray

Toss the asparagus with a little of the honey mustard and place into the baking dish

THIRD STEP:

Place the chicken on top of the vegetables and spread some of the sauce on the top of the chicken

FOURTH STEP:

Flip the chicken over and coat this side with sauce.

Bake for 35 to 40 minutes, or until a thermometer comes out reading 165*

Serve with a little more of the honey mustard sauce
Mighty Foodies

12/12/2023

CHOCOLATE COTTON CAKE 😋
Ingredients:
80ml milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g sugar
1/3 teaspoon salt
1/2 teaspoon lemon juice

Chocolate chips
Preparation:
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to baking sheet, add dark mixture, top with white mixture and sprinkle with chocolate chips.
5. Bake with hot water at 170°C (340°F) for 1 hour.
MMighty Foodies

12/12/2023

Ari/Ogirisi, what many don't know

This leaf possesses numerous benefits.
Both physically and spiritually.

Boiling the leaves, inhaling the fumes and taking a sip from it shortly before bedtime projects extraordinary dreams, according to your channeled desires.

Ari/Ogirisi is a holy leaf, used for purification.

You can soak a stem of leaves in clean water, preferably from a natural source, E.G. rainwater, and spray it around your environment, for purification and sanctity.

You can also put the leaves in your bathing water, as well as scrub your body with it for edification and purification.

Ari/Ogirisi leaves are also antidotes for venomous stings and bites. The bark and roots of the tree are a remedy for convulsions, spasms, swellings, headaches, and a host of others.
Apart from being a holy leaf, Ari/Ogirisi is instrumental in helping with labour and also milk production for nursing mothers.

Ari/Ogirisi repels evil people and evil people avoid Ar/Ogirisi too.
It is also used in boundary demarcation.
Mighty Foodies

12/12/2023

Onion Samosa Recipe 🤗

Ingredients 👨🏼‍🍳

2 cups Maida

Salt as needed

2 tsp Oil

4 tsp Maida (for paste)

Oil for frying

Stuffing

2 Onions

1/4 tsp Turmeric powder

1/2 tsp Coriander powder

1 tsp Chili powder

2 Green chilis (Chopped)

Salt as needed

Instructions👨🏼‍🍳

Add 2 cups of maida in a bowl and add the required salt, and 2 tsp of hot oil.

Add water little by little, and make a soft dough.

Cover and keep it aside for 15 minutes.

Take 4 tsp of maida and make it a thick paste with little water.
In a bowl add 2 chopped onions, 1/4 tsp turmeric powder, 1/2 tsp coriander powder,1 tsp chili powder, 2 green chilis, and required salt.

Mix everything well and keep it aside.

Make the dough into small equal size portions.

Roll it as a thin sheet.

Heat a pan on low flame, place the sheets and cook for 5 seconds on each side.

Now cut the edges and cut it into 2 or 3 rectangular sheets.

Fold it as cones and fill the stuffing inside.

In the last fold, seal it with the maida paste.

Now the samosas are ready to fry.

Heat oil in a pan, drop samosas one by one.

Fry until it becomes golden brown.

Drain it in a kitchen towel.

Serve hot with tomato sauce.
Mighty Foodies

12/12/2023

Shrimp Fried Rice 😋😍

Asian-Style Shrimp Infused Fried Rice

Ingredients:

2 cups cooked white rice
1 cup shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon sesame oil
2 eggs, beaten
1/2 cup green peas
1 carrot, finely diced
3 green onions, sliced
2 cloves garlic, minced
Salt and pepper to taste
Directions:

Heat sesame oil in a large skillet or wok over medium-high heat.
Add the garlic and shrimp and cook until the shrimp are pink.
Push the shrimp to the side of the pan, and pour the beaten eggs into the center. Scramble the eggs until set.
Add the cooked rice, peas, and carrots to the skillet. Stir to combine.
Pour soy sauce over the rice mixture and stir until evenly coated.
Cook for 3-5 minutes or until everything is heated through.
Garnish with green onions, and season with salt and pepper to taste.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
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