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mealprepmondays Meal Prep Monday is the day that meal preppers around the globe are sharing and inspiring others to lead a healthier lifestyle.

Get weekly meal plans for Life! 🙌🏽Now Available: MPOF x Workweek Lunch Meal Planner LIFETIME ACCESS
25/04/2024

Get weekly meal plans for Life! 🙌🏽

Now Available: MPOF x Workweek Lunch Meal Planner LIFETIME ACCESS

17/03/2023

The key components to meal prepping

15/12/2022

A couple of my favorite money saving tips. 💰 Which is your favorite?

01/12/2022

SAVE this for later!! One-Pot French Onion 🧅 Pasta Meal Prep 👌🏽

Follow for more easy meal prep recipes 💪🏽

There’s definitely a place for simple meals- but if you’re looking for something a little fancier and packed FULL of flavor, this meal is perfect for you! Plus, it only requires one pot so there’s less cleanup. 🙌🏻

I’ll share the full recipe below, please tag me if you try this one!

Ingredients
¼ Cup Ghee (or butter)
½ Yellow Onion, chopped
2 tbsp Honey
¼ cup minced garlic
2 Cups Mushrooms, chopped
2 tbsp Fresh Thyme
2 tbsp salt and pepper
1 tbsp paprika
1 lb Bison
3 tbsp worcestershire sauce
1 box of penne pasta
3 Cups Chicken bone broth
4 oz goat cheese

Directions

Set a large pot over medium heat on the stove and melt your butter then add in the chopped onion, honey and garlic.
Let that brown for 5-7 minutes then add in your mushrooms, thyme and seasonings.
Stir together and let cook for another 3 minutes.
Add in your bison, (if you’re looking for a higher protein meal- make it with 2 lbs).
Once that has browned, add in the worcestershire sauce, pasta and broth.
Cover with a lid and let the pasta cook until it’s softened and the broth has been mostly absorbed.
Remove the lid and mix in your goat cheese.
After it melts, turn off the burner and let it sit for another 3-5 minutes so the butter and cheese can set.
Next, evenly distribute the pasta to your favorite meal prep containers and enjoy through the week!

21/11/2022

Turkey Cranberry Pinwheels 🤩 Is such an easy recipe that I love to make for my kids! (And admittedly for myself very often 😅) It’s a great fall recipe especially because of the cranberry sauce, and I really just love that I don’t have to clean dishes when I make it. No cooking needed for this one. 🙏🏻 Recipe for you below! Tag me if you try this one!

Ingredients
4 Spinach wraps
3 oz Cream cheese
1/3 cup Cranberry sauce
2 tbsp Walnuts
1/2 lb Deli turkey
1 cup Baby spinach

Directions
Open your lettuce wrap and spread the cream cheese and cranberry sauce evenly across.
Next, add in your turkey slices, baby spinach and walnuts.
Fold the lettuce wrap tightly and then cut across using a butcher knife.
*Tip, if your wrap doesn’t hold well, you can wrap it in saran wrap and put it in the refrigerator for 20 minutes and then cut it.
This will help hold everything together better. (You can also use toothpicks).
Repeat this same process with as many wraps as you need for the week! Add in your favorite sides and enjoy.


19/11/2022

Steak & Avocado Salad Bowl 🔥 It doesn’t get any more “high protein, low carb” than this 😆 Be sure to tag me if you try this one! 🙌🏻

Ingredient
1.5 lb Sirloin steak (or your favorite cut)
2 Avocados
1 Large cucumber
4 Green onions
2 Jalapeno peppers
1 Lemon, large
8 cups Romaine lettuce
1/4 cup Olive oil, extra virgin
2 tbsp Parsley
1 tsp Garlic powder
1 tsp Chili powder
2 tbsp salt & pepper

Directions
Season your steak with salt, pepper, garlic powder and chili powder and cook in olive oil on a cast iron skillet for 6 minutes each side, or until cooked to your preferred doneness.
You can also use your grill if you prefer!
Remove the steaks from the stove and set aside.
Next, in a separate jar, add together the olive oil, squeezed lemon, parsley, salt and pepper and mix together.
In a large bowl, add in your chopped lettuce, green onions, jalapenos, cucumber, avocado, steak and pour the dressing over.
Mix everything together and portion out into your meal prep containers!

12/11/2022

Meal Prep Lunch Idea: 5 Ingredient Mandarin Chicken Salad 🍊

This could possibly be the most simple recipe that I could eat all the time! It’s great for if you’re looking to meal prep something high protein and you’re short on time. I’ll list the ingredients below. 👇🏻

6 Mandarins
2 lbs Shredded Chicken
4 Celery stalks (Chopped)
½ Cup Mayonnaise
2 Tbsp Dijon Mustard

Literally just add everything together, portion it out into meal prep containers, and refrigerate until you’re ready to enjoy!

Don’t forget to add your favorite side like: nuts, crackers, or chips. ☺️

Tag me if you try this one!

10/11/2022

Meal Prep Snack Idea: No Bake Peanut Butter Granola Bar 🤩

I love a good protein bar but sometimes it can be hard to find them in stores without all the added sugars and ingredients. 🙏🏻 This no- bake peanut butter granola bar solves that problem and is really easy to put together.

*Another tasty recipe that doesn’t last long around my house with the kids. 😅🤷🏽‍♂️

Ingredients
2 cups rolled oats
1 cup creamy peanut butter
3 tbsp flaxseed
2 Scoops Vanilla Collagen Powder
1 cup Mini Choc Chip
¼ Cup Honey
1 tbsp Cinnamon
1 tsp Sea Salt

Directions
In a medium mixing bowl, add in all of the ingredients and mix together thoroughly.
Line a pan with parchment paper and press the mix into the container. (If the parchment paper doesn’t stick, you can add a little coconut oil to the bottom or spray with avocado oil cooking spray.)
Place the container in the fridge for 2 hours, cut the mix into bar shapes using a knife and enjoy as a snack throughout the week!
*If the mixture doesn’t stick together well, you can add more peanut butter or honey.

Would you add anything else to this one? Let me know in the comments below!

05/11/2022

Felt kinda fancy, decided to make a one pan chicken meal prep this week 🤩

Check this out! 👇🏻

Ingredients
2 large chicken thighs.
1 pint cherry tomatoes (halved).
2 shallots (chopped).
1 ½ cup orzo.
3 cups water.
2 tbsp butter
1 tsp oregano.
1 tsp seasoned salt or salt/pepper.
Basil leaves
Olive oil
1 cup bocconcini

Directions
In a medium saucepan, cook the chicken with olive oil and salt and pepper. Once it’s cooked, set it to the side. In the same pan, saute the shallots in olive oil and add in the orzo and the butter. Once the butter has melted, add in water and cover with a lid. Once the rice has cooked fully, remove the lid, add in the bocconcini and basil and mix together. After everything has been mixed thoroughly, add in the cooked chicken. You can now separate everything into separate meal containers and refrigerate until ready to enjoy!

Would you try this one? Let me know in the comments below!

Trick or Treat!  Aren't these baby pumpkins cute? 😉🔥Happy Halloween everyone!
29/10/2022

Trick or Treat! Aren't these baby pumpkins cute? 😉🔥
Happy Halloween everyone!

07/10/2022

Cranberry Turkey Lettuce Burrito

I recently saw a recipe that used lettuce and butcher paper to create a sandwich burrito and knew I had to try it with my favorite fall sandwich recipe!

Cranberry sauce, bacon, avocado, pears, and all the other ingredients create a refreshing sandwich that you can easily make if you’re working from home, or prep ahead of time and take with you. 🙌🏻 Either way, this will turn out great and give you all the warm, fall flavors.

Ingredients

Lettuce Head
6-8 oz Shredded Turkey (or chicken)
2 Slices Provolone Cheese
½ Can Cranberry Sauce
½ Cup Spinach
3 Pieces Bacon
1 Avocado
1 Pear
Salt
Pepper

Directions

Pull apart the lettuce and stack together to create an “open burrito”. Then smear in your cranberry sauce, and add in the rest of your ingredients: Turkey (or chicken), spinach, avocado, pear, bacon, cheese and top with salt and pepper. Wrap it tightly in butcher paper and cut down the center. Enjoy immediately, or you can put in a container and enjoy as a refreshing lunch later on!

05/10/2022

Fall is here which means ALL the fall recipes are coming your way! 🍁

First and foremost, these Ground Beef Butternut Squash Meal Prep Bowls are so easy to make and I cannot get enough of this flavor. Here's what to do:

Ingredients

2 lb Ground beef, organic lean
1 Pinch of red chili flakes
2 cups Brussels sprouts
2 cups Butternut squash
1 tsp Garlic clove
1/2 cup Onions
1 Parsley, Fresh
1/2 cup Beef broth
1/2 cup Tomato sauce
1 tsp Italian seasoning
1/2 cup Red pepper
1 tbsp Salt
1 tbsp black pepper
2 tbsp Olive oil

Instructions

First, chop the garlic clove, onion, squash and brussel sprouts. In a large cast iron skillet, saute the garlic and onions in olive oil for 3-5 minutes. Next, add in the ground beef and let cook for another 5-7 minutes. Then add in the butternut squash, brussel sprouts, tomato paste, beef broth and seasoning. Cover with a lid and let cook until the brussel sprouts and butternut squash have been cooked through. Separate into four separate meal containers and garnish with fresh parsley. Can be eaten cold or heated in the microwave throughout the week!

Macros:
Calories - 603
Fat - 33g
Carb - 30g
Protein - 53g

LOUISIANA SHRIMP Meal Prep RecipeINGREDIENTS are to make 4 MEALS:But you can easily double or triple these ingredientsto...
03/10/2022

LOUISIANA SHRIMP Meal Prep Recipe
INGREDIENTS are to make 4 MEALS:
But you can easily double or triple these ingredients
to make more!

1 gallon or 3 Ltrs of water
1 tbsp sea salt
1 tbsp paprika
1 tbsp Italian seasoning
1 tsp black pepper
1 tsp cayenne powder
1 lemon - Cut into quarters
1 onion (250g) - Cut into quarters
3 white potatoes - Diced
2 ears of corn - Cut into quarters
4 garlic cloves - Diced
2 Ibs raw shrimp - Peeled & Deveined
1/4 cup olive oil *If you'd rather, you can just use 2-3
tbsp of cajun seasoning*

1: Fill a large pot with water and add all the spices
and bring to a boil.
2: Cut the lemon and onion into quarters and add
to the water.
3: Dice the potatoes and place in the water.
4: Cut the corn into quarters and add to the water.
5: Set a timer for 10 minutes and continue to boil
the water.
6: After the timer goes off add in the Shrimp and
cook for 2 minutes.
7: Carefully drain the liquid into a large bowl to
save the broth. Broth can be saved and stored in the
fridge for a week or in the freezer for 6 months)
8: Once the pot is empty add olive oil and garlic
and fry for 30secs
9 : Place the everything (except the drained liquid)
back into the pot and stir together.
10 : Divide evenly among your meal prep containers.
(Allow to cool before putting on the lid then place inyour fridge)
MACROS for 1 CONTAINER:
Calories: 459
Protein: 44
Carbohydrates: 37
Fiber: 3
Sugar: 4
Fat: 15










CHICKEN TANDOORI LOWCarb Meal Prep Recipe!!!INGREDIENTS are tomake 4 MEALS:But you can easily double or triple these ing...
01/10/2022

CHICKEN TANDOORI LOW
Carb Meal Prep Recipe!!!
INGREDIENTS are to
make 4 MEALS:
But you can easily double or triple these ingredients
to make more!
Marinade:
2 tsp cayenne
2 tsp paprika
2 tsp garam masala
1 tsp turmeric
1 tsp salt
1/2 tsp black pepper
1.5 cups full fat Greek yogurt
1/2 lemon, squeezed
4 cloves garlic - Minced - Combined all ingredients
in a large bowl.
4 chicken thighs*
4 chicken drumsticks*
*You can use whatever chicken you want, as long as
there is about 250g of chicken meat per serving*
- Add the chicken to the marinade, mix together &
set aside.
Roast Cauliflower Rice
4 cloves garlic
1 head (600g) cauliflower
2 tbsp olive oil
- Dice the cauliflower & place on a baking tray.
- add crushed garlic & olive oil & mix together.
- place in the oven & 400f or 200c for 20mins
Back to the chicken.
place the chicken and the marinade into a large
baking dish.
- cover with aluminum foil and bake in the over at
400f or 200c for 45mins
Serving
- divide the cauliflower evenly amongst the
containers.
- place 2 pieces of chicken in each container
Optional
- Garnish with coriander (cilantro).

✅MACROS for 1 CONTAINER:
Calories: 584
Protein: 66
Carbohydrates: 12
Fiber: 4
Sugar: 6
Fat: 30










I am in love with this Beet Hummus recipe.I think it should be called "My heart Beets for youHummus" INGREDIENTS.2 (15.5...
29/09/2022

I am in love with this Beet Hummus recipe.
I think it should be called "My heart Beets for you
Hummus"

INGREDIENTS.
2 (15.5 oz) can of chickpeas
3 garlic cloves
3 tbsp olive oil
1/2 lemon
1/4 cup aquafaba
2 tsp cumin
2 tsp sesame seeds
1/2 tsp salt
125g cooked beets.

MACROS for THE WHOLE THING (if dividing this into
meal prep containers, divide into however many
portions you want).
Protein: 47g
Carbs: 158g
Fiber: 35g
Sugar: 35g
Fat: 589
Calories: 1342

Meal Prep of The Day….TACOS!!!These tacos are absolutely amazing and I would definitely recommend you check them out 😁Ch...
27/09/2022

Meal Prep of The Day….TACOS!!!
These tacos are absolutely amazing and I would definitely recommend you check them out 😁
Check the website for the full recipe

Mexican Quinoa Meal PrepThis meal prep is 100% vegan and 100% delicious! Check out my website for the full recipe.      ...
25/09/2022

Mexican Quinoa Meal Prep
This meal prep is 100% vegan and 100% delicious! Check out my website for the full recipe.

🔥Yellow Fried Rice🔥Plant Based Meal Prep$1.50 Per Serve Brand new plant based meal prep recipe for youguys! This is supe...
23/09/2022

🔥Yellow Fried Rice🔥
Plant Based Meal Prep
$1.50 Per Serve

Brand new plant based meal prep recipe for you
guys! This is super easy to make! Great if you are on a budget or just want something fast! It's great to eat cold and you can fry it or eat as is!
INGREDIENTS
Makes 4 servings but you can make
more:
2 cups jasmine brown rice
3.5 cups water
3.5 tbsp coconut oil
1 tbsp turmeric powder
1 onion
1 bunch of celery
1 can butter beans
1 cup frozen green peas
1 tsp Himalayan salt
Optional add-ons;
- Sriracha - Coconut Aminos
MACROS:
(If you FRY the rice)
Protein: 9
Carbs: 40
Fiber: 4
Sugar: 4
Fat: 14
Calories: 322









21/09/2022

30 MINUTE MEAL PREP - Sheet Pan Recipes just can’t be beat! Here is my favorite Greek Sheet Pan Recipe that takes under 30 minutes to make and reheats nicely throughout the week. 🙌🏻

Ingredients
1 lb Chicken Breast
1 Cucumber
1/2 cup Cherry Tomatoes
1 Eggplant
1/2 Red Onion
1/3 Cup Olives
1 tsp Lemon Juice
5 Garlic Cloves
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
1 tbsp Honey

Directions
Preheat the oven to 350. Chop up your chicken breasts and place in a separate bowl and add your seasoning and honey on top, mix together. Line a large cookie sheet with foil and place to the side. After you chop your Cucumber, Eggplant and onion, add it to the cookie sheet along with the tomatoes, olives and chicken breast. Drizzle with olive oil and place in the oven for 25 minutes or until the chicken has fully cooked through. Once that is done, distribute into your meal prep containers and top with feta. Enjoy throughout the week!

🍝SPAGHETTI BOLOGNESEPlant Based Meal Prep ~INGREDIENTS for the lentil bolognese:1 tbsp oil6 garlic cloves1 onion (250g)3...
21/09/2022

🍝SPAGHETTI BOLOGNESE
Plant Based Meal Prep ~

INGREDIENTS for the lentil bolognese:
1 tbsp oil
6 garlic cloves
1 onion (250g)
3 carrots (250g)
6 celery sticks (150g)
salt/pepper
3 cans (14.5oz) lentils
4 cups marinara sauce (I ended up using 5, but the macros below will reflect 4 cups.)
Optional basil and cashew parmesan cheese.
You can use rice, pasta, cauliflower rice, zoodles...whatever you want! We used 2 oz brown rice pasta per serve.
MACROS for the ENTIRE pot of Lentil Bolognese
NOT including the pasta we used:
Protein: 106
Carbs: 278
Fiber: 115
Sugar: 53
Fat: 48
Calories: 1968









🌱Chinese Eggplant and Broccoli with Rice! 🌱The perfect vegan recipe for on the go and at home!                          ...
19/09/2022

🌱Chinese Eggplant and Broccoli with Rice! 🌱The perfect vegan recipe for on the go and at home!









🌱HOW TO MAKE VEGAN PARMESAN CHEESE🌱1 cup raw cashews1 tbsp nutritional yeast (nooch)1/4 tsp saltBlend together and bam! ...
17/09/2022

🌱HOW TO MAKE VEGAN PARMESAN CHEESE🌱
1 cup raw cashews
1 tbsp nutritional yeast (nooch)
1/4 tsp salt
Blend together and bam!





CASHEW RICOTTA RECIPE 🔥🌱1.5 cups cashews1 garlic cloveJuice of 1 lemon1 tbsp nooch1/2 tsp salt1/4 tsp pepperBlend the so...
14/09/2022

CASHEW RICOTTA RECIPE 🔥🌱

1.5 cups cashews
1 garlic clove
Juice of 1 lemon
1 tbsp nooch
1/2 tsp salt
1/4 tsp pepper
Blend the soaked cashews with 1/2 cup water. Then
blend in great of the ingredients. Adjust salt to taste
as ricotta is pretty salty! Use for Italian dishes or
whatever you can come up with!







~ CASHEW QUESO RECIPE!Huge hit at parties! They'll never believe it's notcheese!1 1/2 cups soaked cashews3/4 cup salsa11...
11/09/2022

~ CASHEW QUESO RECIPE!
Huge hit at parties! They'll never believe it's not
cheese!

1 1/2 cups soaked cashews
3/4 cup salsa
11/2 tbsp nutritional yeast
1/2 tsp salt
1 tsp water
Blend and add more water until you reach your
desired consistency. Serve hot!








Fried Tofu & Green Beans With Brown Rice MealTOFU, PROTEIN & MEAL PREP!- buy firm tofu- slice it thin to get more crispy...
08/09/2022

Fried Tofu & Green Beans With Brown Rice Meal
TOFU, PROTEIN & MEAL PREP!
- buy firm tofu
- slice it thin to get more crispy
- season with cumin & paprika - cook for 10mins
each side on medium for perfect crispy-ness!
- 10g of protein per 100g of tofu
- watch - protein is made up
of Amino acids (essential, nonessential & 'kind of"
essential)
- after steaming veg run under cold water to stop
cooking and keep color.
- have fun!

🤣🤣🤣
08/09/2022

🤣🤣🤣

Almost in the right place

05/09/2022

One-pan Chipotle Beef Skillet With Jalapeno Rice. 😘

You’re going to want to save this one for later. 💪🏽

I’ve always loved a good chipotle skillet, but using the new Jalapeno cups has taken it to a new level! 🔥

Ingredients:
1 lb Ground beef (or turkey)
Salt & Pepper
1 tbsp Cumin
1 Bell Pepper
1 Jalapeño
1 Yellow Onion
2 cups Kale
4 Minute Jalapeño Rice
1/3 cup Siete Chipotle Hot Sauce
For serving (optional) Green sauce for on top

Directions

In a medium skillet begin to cook the ground beef on medium heat until it starts to turn brown. Season it with salt and cumin. Next, add in your chopped bell pepper and onion and let sautee for 5 minutes and then add in your kale and hot sauce. Let simmer until everything has cooked together. Open your Minute Rice Jalapeno cups and microwave each for 1 minute and distribute into four separate meal containers. Add the food from the skillet into each container evenly and enjoy throughout the week! Optional to bring along your favorite hot sauce as an extra kick on top of your skillet meal.

Be sure to tag me if you try this one! 🙌🏻

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