Meat & Greet BBQ Podcast

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Meat & Greet BBQ Podcast

The social page for the Meat & Greet BBQ Podcast. A show discussing all things bbq co hosted by two bbq obsessed social bloggers.
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17/08/2024

Big shout out to my newest top fans! 💎 Julia Leighton, Sian Collings

10/08/2024

Brisket style pork belly for the win!

31/07/2024

Big shout out to our newest top fans! 💎

Sian Collings

27/07/2024

Pizza Saturday!

Only proofed the dough for 5 hours at room temp at 65% hydration due to the demands of the children wanting pizza today.

Came out well. I like to put a teaspoon of honey with the yeast and water to get things going before adding to the flour.

I would say a 24 - 48 hour cold proofing makes the dough much easier to stretch, but you can see here you can still get a great rise from the dough from shorter, room temp proofing.

10/07/2024

08/07/2024

Had some great beef short ribs courtesy of for the England game, so decided to have family over for a BBQ meal.

Paired the shorties with a smoked mousakka side, coleslaw, burgers, salad, sauerkraut and sweet potato rice.

04/07/2024

Hotdogs on the

Cooked indirect over oak for a smoky finish.

Juicy, topped with mustard and sauerkraut.

My favourite way of cooking this family favourite.

02/07/2024

Wagyu burgers for the Euros!

Reverse seared due to thickness and wanting to get the best out of this meat, I took them to 52c before searing on both sides with some oak smoke to give it an extra kiss of flavour.

At just £4.50 from these were great value for money and far more juicy than a standard burger. Makes you wonder what A5 Wagyu would do!

20/06/2024

Big shout out to my newest top fans! 💎

Mark Waller, Julia Leighton

19/06/2024

Tomahawk steak from dusted with The T Bone rub from and reversed seared to 48c.

Do better lunch breaks exist? I don't think so.

13/06/2024

The new BBQ set up I have been working on for two days in the new house!

When you next hear Owen and I discussing our new cooks, just know that I will be doing them in this garden paradise I have been dreaming of for the last 18 months!

The last picture is of the future. Due to a young one of 18 months, and the want for a dedicated, larger space, my intention is to rip out the pond and extend the patio area in its place to create the dedicated home of my BBQ adventures for years to come.

You have had to listen to me moan for a long time, so I thought it only fair to share the new setup with the podcast listeners first!

Here is to new beginnings, better cooks, and new recordings!

23/05/2024

Chicken thighs grilled hot and fast served with bulgar pilaf.

Great, quick dinner to enjoy in hot weather!

17/05/2024

Quite a bit of pizza content recently, but we are enjoying our Ooni and Roccbox respectively.

Here is the difference if you cold proof your dough after balling for 48 hours in the fridge.

That crust is massive, crunchy but yet light!

17/04/2024

📢 We have a new special episode live right now! We 'chew the fat' whilst cooking up a feast.
Available on your favourite podcast player and link Available in our bio

27/03/2024

If you haven't listened to it yet, we recently caught up with ambassador Corbin to talk all things griddles.
Available on all good podcast apps

24/03/2024

The six nations fall out made me forget to post this!

Chicken on the indirect at 160 over oak. Left on until it hit 75c and then rested for an hour.

Great, moist chicken. I was asked to put a second on by the people over, which is always a good sign!

BBQ doesn't have to be complicated. It should be fun and easy!

25/02/2024

Reverse seared sirloin steak for dinner on a bed of salad.

Brought mine to 48c on the reverse sear and my wife's to 68c before a rest and then a screaming sear to finish.

Came out great and lovely to enjoy this on a Sunday evening to relax and see out the week!

14/01/2024

New episode released today on your favourite podcast player! We are talking about our bbq and social media fatigue and why we have been somewhat quite on here recently. Have you too felt guilty about not bbqing or posting consistently on socials? We want to hear from you.

12/01/2024

Espresso martini for Dan's birthday weekend.

Have a great weekend everyone!

27/12/2023

It's been a busy month or two for us. Not that you would know it. Maybe we have neglected you, and for that, we are sorry.

We have been busy, though, and have plenty planned for you in the new year!

Here is a break down of some of the cooks we have done over the last two months. Dan admits the Christmas dessert was not on the bbq, but it's good to share!

Here is to another year of us all enjoying outdoor cooking, but more importantly, having a good time and talking to each other.

The Meat and Greet BBQ Podcast will be back in 2024 and we thank you all for the support.

Now all that's left to do is for and to record some more conversations!

#2024

23/12/2023

Thank you to all our guests and listeners for making 2023 a great year for the podcast. Role on 2024

05/12/2023

😍😍 order has arrived and very excited. Im in for a spicy Christmas. If you love cranberry sauce and chilli, the Cranberry Cracker is a must!

First tried Carrington Foods at Smoke and Fire Festival a couple of years ago, fell in love with the Shut Up Chup and Naga sea salt.

28/11/2023

Thanks AOS Outdoor Kitchens, good brekkie to start the day

03/11/2023

Cor! We have some amazing content coming up for you!

Keep an eye on our feed over the next few weeks, and a huge thank you to and for working with us on some exciting things!

21/09/2023

Some more photos!

What a great day it was!

18/09/2023

Oh how we love you.

Had a great time this year as always and was great to bring our wives to see what the fuss was about!

So many pictures which we will share over time, but here is a snapshot!

Great to see many people including:

10/09/2023

That feeling when you remember it's next week!

Who's going and who wants to spend time with us when we are there!?

Our wives will be coming this year, so we want to make sure they have a great time...

Or that we won't remember if they don't!

05/08/2023

First breakfast on the Blackstone grill 👌

01/08/2023

Roast chicken on the BBQ is always great as long as you have the patience for it!

Tweaked my yorkie recipe by accident (bought medium eggs instead of extra large doh!) So didn't rise like normal but still tasted great.

If you have not tried it, I highly recommend doing a whole bird on the BBQ!

26/07/2023

Join us as we chat with legendary (Pete) about his journey into the world of BBQ cooking and his roles with and .uk

In this episode, we uncover Pete's impressive collection of BBQ equipment, ranging from his Kamado Joe Classic 2 to his Traeger Ironwood, and his plans to expand his BBQ shack. We also discuss his thoughts on wood pellet grills and how he braved the rain on Christmas Day to cook a turkey. Alongside this, we delve into Pete's cooking experiments, both successful and not-so-successful, as well as his wife's baking experiments on the barbecue and his desire to learn more about the science behind it all.

Thank you to for sponsoring this series and to our BBQ Bingo partners

Listen now on your favourite podcast app or watch on

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Videos

Ready to elevate your BBQ skills? Learn from cricket legend Matthew Hoggard as he shares his journey from the pitch to the grill and reveals his top tips for perfect grilling! Don't miss this episode of the Meat and Greet BBQ Podcast! 🔥 #BBQ #Cricket #matthewhoggard #bbqcookeryschool #bbquk #ukbbq #bbqcommunity #podcast #newpodcastepisode

New episode launch available now. #bbqcommunity #bbq #podcast #newepisode

New episode has gone live today, feels so good to be back for season 6 after such a long time away. #podcast #bbq #newepisode

Another England game at the Euros and so another BBQ prep video Daniel Hewlett has done in collaboration with Suffolk Food Hall This time we are prepping a pork shoulder for pulled pork. I hope this is helpful and keep your eye out for the cook reel! #pork #porkshoulder #pulledpork #lowandslow #suffolkfoodhall #prep #foodprep #bbq #barbecue #ukbbq #bbquk #homecooking #meat #localbutcher #euros #reel #reels #reelvideo

Hotdogs on the @monolithgrillukir Cooked indirect over oak for a smoky finish. Juicy, topped with mustard and sauerkraut. My favourite way of cooking this family favourite. #ukbbq #bbq #bbquk #hotdog #hotdogs #mustard #sauerkraut #barbecue #outdoorcooking #reel #reels #reelsofinstagram

Pizza sandwich cooked on the ooni. Such a good sandwich, hummus, parma ham, mozzarella and rocket boom! #pizzasandwich #ooni #Pizza #lunch #bbq #woodfiredoven

Chicken enchiladas cooked on the @oonihq oven. #oonikaru #ooni #enchiladas #chicken #woodfired #bbq #ukbbq #bbqcommunity

We don't always get everything right! We do love a bbq fail though! Had some great pizza today from the Roccbox but also got caught chatting during one. You can't take your eyes off these things if they cook in 90 seconds!

Season 5 launches tomorrow

Only a couple days left before season 5 launches, we have some fantastic guests, here is a sneak peak of a few. #bbq #bbqlovers #bbqcommunity #bbqporn #podcastguest #podcastlife #trailer #ukbbq

Exciting times season 5 launches on the 29th March #bbqcommunity #bbq #podcast #bbqlovers #podcasting #Season5

Smoked Gammon in a honey and mustard glaze

Dan cooked a lovely beef featherblade. #beef #bbq #bbqlife #kamadogrill #bbqfood

A lovely Sunday morning breakfast with the birds singing in the background. It was a cold one 🥶 #bbqlovers #bbq #breakfast #sundaybreakfast #englishbreakfast #bbqcommunity #ukbbq

Fajita cooked on the @broilkinguk love the sizzle. #fajitas #broilking #bbq #bbqcommunity #ukbbq #sizzle #food #bbqlovers #mexicanfood

#traeger #chicken and wedges #bbq #bbqcommunity #grill #traegernation #traegergrills #winnerwinnerchickendinner

#coldsmoked #cheese

Pork brisket style and an all round good catch up bbq boys!! #pork #porkbelly #bbqcommunity #porkbrisket #ukbbq #barbecue #kamado #foodporn #bbq #bbqlife #ｂｂｑ

Chicken Shawarma

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