PrickFork

08/06/2024

Look what I’ve discovered, lads…

16/04/2024

We are getting there chaps. Despite the vegan onslaught!

15/04/2024

🚨New episode alert!

Duncan talks to top sports commentator Rory McAllister who introduces us to H Dayus butcher of Worcester. Plus there’s banger news from HECK sausages and Bisto!

https://spotify.link/Y4s7WMTMOIb

https://podcasts.apple.com/gb/podcast/prick-with-a-fork/id1480230374?i=1000652148030

Please like and subscribe!

And check out our YouTube channel and subscribe too:

https://www.youtube.com/

19/03/2024

https://youtu.be/bQ5uHXLcRJw?si=qf05yCWQ1jIiVAFi

Duncan explains why you must subscribe (freely) to his Prick With A Fork YT Channel.

08/04/2023

https://twitter.com/bbcarchive/status/1644614555807498240?s=46&t=EtDCvfvuAUoKvGkWEL2UBA

“ 1971: This Southampton sausage conference was a real banger. Attendees gathered to celebrate their love of the traditional British sausage as proceedings inevitably descended into hot dog-induced high jinks.”

19/01/2023

When will it end?

11/05/2021

A brand new episode has just been released...full details with this handsome looking chap..

24/04/2021

Love sausages? Love barbecue? Take a listen to the world’s only podcast all about sausages! Full info on the video. More at prickfork.co.uk

02/04/2021

New episode alert 🚨 🚨

19/03/2021

We are back! A brand new episode of the world’s only sausage dedicated podcast is now out! Featuring The Jolly Hog Proper Porker taste test! Find us on iTunes/Spotify or listen via prickfork.co.uk

05/08/2020

And the end result! Can’t wait to try these bad boys...

05/08/2020

Some fun in the kitchen...

17/07/2020

A new podcast has landed!

13/06/2020

Sausage news!!!

28/05/2020

A new podcast is available NOW! Let me tell you more..

17/02/2020

Do you like it rough? Or perhaps something posher? Either way a new sausage podcast is now available and it covers all tastes. To listen to and subscribe, click prickfork.co.uk

29/01/2020

Hello sausage chums. It's been a bit of time but eating and talking about bangers means I sometimes forget to update the various Prick With A Fork social media platforms. Apologies!

A brand new podcast has just been released featuring the fabulous Tracy Mackness from The Giggly Pig Company. Pic below.

You'll also hear about top broadcaster Tommy Boyd's glorious Sunday morning sausage ritual. Everything you need is at www.prickfork.co.uk - please subscribe to the podcast and leave a decent review. Many thanks and happy listening!

03/01/2020

A new episode of the podcast has just been released featuring an Irish Sausage and a Scottish Ale!

Go to www.prickfork.co.uk to hear more. You can also freely subscribe to the podcast via iTunes, Spotify or Deezer so you never miss a moment.

21/12/2019

Read our piece in the Daily Telegraph today, flying the flag for the Great British Banger! https://www.telegraph.co.uk/news/2019/12/20/sausage-lovers-can-rest-easy-quality-british-banger-plate/

13/12/2019

The latest podcast has just been released and is ready at www.prickfork.co.uk

Hear the amazing story of Bill O'Hagan, a British sausage pioneer, as told by his son Liam. Plus there's a tour of the O'Hagan sausage making facilities and plenty of snorker sampling! It's a bumper podcast so please fill yer boots and spread the word!

28/11/2019

Another new podcast is ready for your sampling. It features a road trip to Brighton to see Ben of Harry's Sausages. Plus, learn all about the herb Loveage! It's all at prickfork.co.uk

15/11/2019

Another new podcast available now chums! Featuring Pork & Sage and Pork & Chilli sausage recipes, plus a great chat with Lauren from Morgan's Country Butchers & Smokery
prickfork.co.uk for everything you need.

08/11/2019

A new podcast is available now! The best ever. It includes a Hampshire Sausage Road Trip, Duncan suffering during a Morrisons Hellfire Sausage taste test plus Sausage News and another Big Banger Question.

Available now at prickfork.co.uk or wherever you get your podcasts from.

06/11/2019

Busy sausage making today. Pork & sage and pork and chilli. Sage & chilli supplied by friends who grow them. Two batches. Now both in the fridge overnight for 24 hours ahead of stuffing into hog cases tomorrow. Yum!

01/11/2019

A brand new podcast is now available featuring a HECK sausages taste test, info on the kit you need to make your own sausages and do you like it hot or cold? Go to prickfork.co.uk for everything you need. Get it whilst it's hot!

25/10/2019

The first ever 'Prick With A Fork - The Sausage Podcast' is now available as we get saucy plus do an Aldi taste test.

To hear it go to prickfork.co.uk and also find out how to subscribe etc plus where you can find the podcast on iTunes, Deezer and Spotify.

23/10/2019

The first podcast (using this very sexy microphone) will be available on Friday, 25th October from prickfork.co.uk or from the usual places you get your podcasts from. Please spread the word!!

18/10/2019

Love sausages? Then do not miss out on a brand new podcast dedicated purely to everything sausage related. The first podcast is available next week. Check out prickfork.co.uk & register so you don't miss a bite.

06/10/2019

Thank you everybody who has liked this page. The first proper podcast is coming soon...please spread the word to anyone you know who likes sausages!

03/10/2019

A gift from a Russian friend who enjoyed some of my homemade sausages - a pot of homegrown sage. Lovely!

Six tablespoons of this, some good quality minced pork (belly & shoulder mix), salt and black pepper and we will have some sublime plump snorkers. Pork and sage is a sublime combination. So simple, yet so tasty.