Boomshell Food Network

06/10/2023

This Japanese fruit sandwich, aka Fruit Sando, is a sweet sandwich made with soft white bread, fluffy whipped cream, and fresh fruits. It’s pretty, refreshing, and fun – like eating a sweet, fluffy cloud!

23/09/2023

Tahini Pistachio Granola From Jenné Claiborne
The reward-to-effort ratio of making your own granola is ever in your favor: All you have to do is stir and bake, and you’ll start to resent boxed granola’s one-note sweetness and muted crunch. Homemade granola is crackly, fresh, and exactly the way you like it.

15/09/2023

Linguine Pasta with Sardines, Fennel & Tomato

30/08/2023

Peach & Tomato Salad With Fish Sauce Vinaigrette
The dressing packs that umami punch with a combination of bright acids—including lemon juice and white wine vinegar—offset by savory layers, snipped chives, and fish sauce. The vinaigrette coats the bright tomatoes, sweet corn, and juicy peaches in a perfect sweet-savory fashion.

16/08/2023

Savory Mushroom Bread Pudding
It is easy to make and very adaptable; add crumbled bacon or ham, deglaze the pan with sherry, substitute Gruyère for the Cheddar cheese, add parsley or tarragon if you can't find marjoram. If you use a deeper casserole dish, the end result will be more tender and soufflé-like. But a shallower dish will yield more of the crusty golden top layer. However you interpret the dish, it will be delicious and impressive.

01/08/2023

Overnight Oats With Cherry Compote & Hazelnut Brittle
This pantry and freezer star makes an enlivened breakfast doable, any day, any time of year. It’s also vegan and gluten-free, which means it’s fit for virtually everyone at the breakfast table. Set yourself up for success and make the compote up to a week in advance, and the brittle a day or two before

24/07/2023

Smashed Fried Chicken With Chiles

22/07/2023

Finger-Lickin' Finger Lakes Chicken

19/07/2023

Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made yufka is typically brushed with butter before baking.

12/04/2023

05/01/2023

Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of cooked macaroni pasta and a cheese sauce, most commonly Cheddar sauce.

The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.